B1 中級 6 分類 收藏
開始影片後,點擊或框選字幕可以立即查詢單字
字庫載入中…
回報字幕錯誤
My name is Matthieu Palombino and I am the chef of Motorino.
A calzone is a folded pizza that is stuffed.
What makes a good calzone, is a calzone that is cheesy and not too wet or saucy.
What a calzone allows you to do is keep the stuffing moist.
If the ingredients were on top of the pizza, they would dry out very quickly, and it wouldn't
be the same.
A friend of mine told me his grandfather's calzone recipe.
The recipe was well put together, with a nice stuffing that was a little bit different.
I thought it was just perfect.
So I said, "OK, let's put it on the menu and see how people like it."
Rocco is his name, so I called it "Rocky's Calzone," which has nothing to do with Rocky
Balboa.
No, it's a guy from Brooklyn.
The way we do the calzone here at Motorino is first we make the filling.
Sweet sausage and spicy sausage both get rendered in a pot.
Once we have the sausage fully cooked we drain the fat out.
We return the crumbled, cooked sausage into the pot and then we'll add eggs.
Then we'll cook it on medium heat until the eggs are scrambled, so essentially what you
have is eggs and sausage scramble.
That's when you add a good amount of Pecorino, which is has the highest flavor note, and
some parsley for the color.
Stir it in and that's your filling.
We use the same dough as the pizza.
The most important thing is timing: how you time your fermentation, how you time your
resting.
You open the calzone the same way you open a pizza.
Then you place the stuffing on one side.
Then you fold the other side on top.
You seal the edge with your fingers.
Then you put a little bit of garlic, more Pecorino, and olive oil—just before it goes
into the oven just to give it a crispier top.
Then you put a little bit of garlic, more Pecorino, and olive oil—just before it goes
into the oven just to give it a crispier top.
We use a regular Neapolitan oven, so wood-fired.
And that's it.
That's your calzone.
I grew up in Belgium and I ate a lot of Italian food, especially growing up in an Italian
family.
I thought that pizza was something that was perfect for me.
I knew that a pizzeria done right had a good chance to land successfully pretty much anywhere.
In Italy, you go to the pizzeria that you like and you go over and over because it works
for you.
That's what my aim is.
I don't aim to be the best in the world.
I just aim to be a good pizzeria that works.
提示:點選文章或是影片下面的字幕單字,可以直接快速翻譯喔!

載入中…

Why Calzones Deserve More Love | Food Skills

6 分類 收藏
林宜悉 發佈於 2020 年 3 月 25 日
看更多推薦影片
  1. 1. 單字查詢

    在字幕上選取單字即可即時查詢單字喔!

  2. 2. 單句重複播放

    可重複聽取一句單句,加強聽力!

  3. 3. 使用快速鍵

    使用影片快速鍵,讓學習更有效率!

  4. 4. 關閉語言字幕

    進階版練習可關閉字幕純聽英文哦!

  5. 5. 內嵌播放器

    可以將英文字幕學習播放器內嵌到部落格等地方喔

  6. 6. 展開播放器

    可隱藏右方全文及字典欄位,觀看影片更舒適!

  1. 英文聽力測驗

    挑戰字幕英文聽力測驗!

  1. 點擊展開筆記本讓你看的更舒服

  1. UrbanDictionary 俚語字典整合查詢。一般字典查詢不到你滿意的解譯,不妨使用「俚語字典」,或許會讓你有滿意的答案喔