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  • Hey, kids, today we are going to be making a granola bread using the making Granola Taste of Maine from the Earth Box Contents from May.

  • Stay tuned for the opening of the box gluten free box from June U two's Best for Creative things.

  • It's cooking in Crash Change.

  • This video was sponsored by my Friends at Earth Box.

  • They can't have see heated my oven at 350 degrees, and I have lightly greased my nine by five loaf pan so we can get started in a large bowl.

  • We are going to whisk together one and 1/2 cups of all purpose flour, which you can substitute white whole wheat for way can.

  • We're also going to be adding our granola, which is three naked granola taste of Maine that was in our earth box.

  • That is one and 1/2 cups off granola, and then we're gonna have All of our spices are baking powder and salt, so this is half of a teaspoon of ground cinnamon, half of a teaspoon of ground allspice, one and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt, and we're just gonna whisk this together, we're in this set this aside in our medium sized hole here we are going to put one cup of brown sugar.

  • I packed it, and that means just packing it into a You know you're measuring cup until it's nice.

  • Something like that should be able to really just like that.

  • Then we have 1/4 of a cup of vegetable oil would have two large eggs, so I'm going with this until it is smooth.

  • Now I'm going to with him one teaspoon of vanilla and 1/2 of a cup of butter milk.

  • You know, once this is combined, I'm going to quit back into the flour mixture, and we are going to stir until they are No.

  • Three dry material.

  • Now you can add 1/2 of a couple of raisins after we are.

  • I've done combining.

  • That's mother isn't a fan of raisin, some leaving them out, but we're gonna add in half of a cup of shredding coconut.

  • I will do that.

  • Open that makes again.

  • So that's 1/2 of a cup.

  • You can use sweetens or unsweetened, and you can also replace the oil west apple sauce if you wish.

  • Now We're going to place this into our bread.

  • Yeah, my 11 is almost preheated.

  • And once we get that into the oven, we're gonna make that four 52 55 minutes.

  • This is beautifully delicious and moist and full of a yummy granola.

  • Goodness.

  • Enjoy tickets.

  • Look what I got in.

  • I got my earth boxing, and this one is the June gluten free box.

  • I know Tammy had received May regular.

  • You know, the classic box, which is also what they sent me.

  • Some parts and pieces of the main, just so that you could kind of see what the differences are between the boxes.

  • And so anyway, here we go Earth box.

  • They also gave a little informational packet on the detour.

  • Simple, which has a far in here.

  • The detour.

  • Simple salted caramel cookie dough bar.

  • Now, I should add that this box is heavy and it is packed with stuff, so let's track it getting through.

  • Okay, so then this one is Ken awa on kale, a natural gluten free multigrain chip made with kill on.

  • You know what, Colton vinegar flavor.

  • I'm gonna have never had you know what?

  • Or camp?

  • Well, that it's like.

  • Okay, if you're from Hawaii and you've or maybe they even have this on the mainland shrimp chips.

  • It's like, um, flattened shrimp chip.

  • Um, I could see how these could be addictive.

  • They They're very subtly flavored, though.

  • Very, very subtly.

  • It's non GMO.

  • So you know that you're eating the real thing.

  • Cashew, Cranberry keno.

  • A cleft.

  • Ooh, I didn't see a theme running here.

  • Bye.

  • I heart keen.

  • Wa very good.

  • The texture is like between a you know, those puffed rice rice cakes and, like a nutrition mark.

  • I mean, it's crunchy.

  • Obviously you can hear it, right?

  • That's good.

  • I like that.

  • Who took this out?

  • Consciously crafted, gluten free.

  • Um, licorice, Cherry licorice by the lovely candy company.

  • Oh, I could pop their stuff all day long.

  • That is good.

  • Good stuff.

  • Yeah.

  • Thank you.

  • I really like that punchy corded.

  • Premium black at a mommy Black and a mommy.

  • C point farms.

  • Crunchy coded premium black.

  • Adam.

  • Mommy is a unique variety of ETA, Mommy that is priced in Japan for its distinctive sweet flavor.

  • We've taken these delicious black soybeans and coated them with crunchy goodness and the flavor of sea salt.

  • You know, dinner is like in 15 minutes, the pressure cooker is gonna go off.

  • So just this one, maybe three.

  • I like you done.

  • That's some good stuff.

  • I like that a lot.

  • All right.

  • Next we have here a beer.

  • Great granny.

  • Crunchy apples.

  • Okay, Fleischman, note that like like you were full size.

  • Um, treats on, like these are all, like, kind of smaller sized.

  • Everything else is a little smaller size, but there's a ton of Okay.

  • Okay, so this is I didn't tell you all the way through Great granny.

  • Crunchy apple chips.

  • We all know what apple chips takes.

  • Like Coco Loco is the dark chocolate chia oat cluster.

  • I think I'm gonna do what I'm gonna do with these is I'm gonna save some of these.

  • I'm gonna find a small batch muffin, and we're gonna make some muffins out of this.

  • So, coco loco chocolate cheer old clusters That will make a great muffin.

  • Or it might even go good on this.

  • Um, Blue tin, Frieda, Wheat free, gluten free and stent oatmeal.

  • Who?

  • The funk.

  • I guess this is I'm going to make that for months.

  • I haven't been a fan of oatmeal.

  • Hemp harks raw shelled hemp sees.

  • Enjoy it right from the bag.

  • Sprinkle it on salads, cereal and yogurt, skinny crisps, low carb and gluten free cinnamon Christs.

  • Yummy.

  • And, um, they're very low and sugar, which is very good.

  • So I think I will allow my mom to happen.

  • Way have crispy fruit.

  • Tangerine pure through nothing else.

  • No sugar added gluten free tangerine.

  • I love.

  • I have to see what this is about.

  • I haven't had a low man.

  • This'll is crazy.

  • It's like it's It's like a tangent.

  • Did you see that?

  • The It's like a tangerine that has just been like dehydrated.

  • It disappears in your mouth.

  • That's some awesome stuff.

  • This is good stuff, people.

  • Why are people afraid of moving free stuff?

  • Callie?

  • Water, cactus water, Wild bickley prayer while prickly pear.

  • Say that 10 times fast Dare you?

  • How many of you tried?

  • Um, this isn't cold.

  • And something tells me that I should try this cold because, um, yeah, Here's the last thing in here.

  • Okay, so we got 123 456 9 10 11 12 13 14 14 Products in this box.

  • And I saved this one on for last purposefully because I love coconut chips.

  • I love coconut chips.

  • This is by bear, and there's this sweeten heat, crunchy coconut chips.

  • It's got a little bit of a pirate.

  • I don't really like their kid, but it was only $2 cents.

  • It was 41.

  • Oh, it's not so good like you can smell the heat, but you can also smell that yummy of the chip town.

  • So as you can see, they're not.

  • They're like, No, Well, something happened to my camera, and I lost the very ending of that recording, but I didn't lose a whole lot.

  • Basically, I wanted to say that the heat from that coconut chips came on towards the very end.

  • You could feel it just as you're done and it's going down your throat.

  • Awesomeness!

  • Awesomeness!

  • Indeed.

  • Is this the future of snacking?

  • I really do think it ISS because you can discover a healthier you with a monthly books of tasty snacks, beverages and Maur delivered right to your door every month for as low as $9 a month.

  • Non GMO, organic and all natural are all available in classic gluten free and vegan or diet options.

  • Check the description box below for some information on how you can do that.

  • Thanks for watching.

  • I truly appreciate it.

Hey, kids, today we are going to be making a granola bread using the making Granola Taste of Maine from the Earth Box Contents from May.

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最好的格蘭諾拉麵包 (The Best Granola Bread EVER)

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    林宜悉 發佈於 2021 年 01 月 14 日
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