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  • Yes.

  • Hey, Sorry.

  • This is Alex today we are in Burgundy, and I just made a some kind of a special cheesecake way.

  • Our convoy in here to see Cee Lo Victory is an amazing party.

  • Sell off Berries and no organic yourself.

  • What is that?

  • What?

  • I knew that paternity sedative Cassie's cause I was so so just to let you know, black counties, the most iconic bury you confined here in Burgundy.

  • And we could it guesses to export records family.

  • But I'm getting better quest.

  • What?

  • You don't see it, right?

  • Everything is ready.

  • We are making a blacker and cheesecake barring it's gonna be vegan.

  • Deja vu.

  • Gluten free.

  • Interesting.

  • Dairy free.

  • What?

  • Enroll O M g press stuff.

  • We need to make a row, Chris.

  • And for that, we use a base of cashew nuts.

  • And also, we use seventh as known as Bates.

  • Jumped 100 grams of gas units along with 100 and 30 grams of dates.

  • Right.

  • So I reckon this is a bit of a pain, but at home you can use a Blitzer.

  • No problem.

  • Piggy 18.

  • The following bat is some kind of Ah, gross.

  • So you might want to keep it on.

  • It combined everything to get there, then line of baking tin with parchment paper and pressed that low down nicely.

  • So there is definitely too much, but you can keep it in the fridge for later, right?

  • The rule and gluten free crust.

  • Now don't let's move on to the vegan and dairy free cream cheese.

  • The ingredients are pretty straightforward.

  • Cashew nuts, full fat, coconut milk, maple syrup and lemon.

  • Yeah, I know the proportions.

  • Six tablespoons six saber.

  • Spoon two tablespoons and half of the lemon juice so basically, you put everything in a food processor and you blended till smooth.

  • Here.

  • I don't have any food processor and you blend there.

  • No any electricity.

  • So lucky for me.

  • I made some yesterday, and here it is.

  • Pull the cream cheese in the crust and chill for at least two hours.

  • After a few hours and fridge, it's now time to unload it, as it should be perfectly safe.

  • Using a Syria Tonight senator life using the nicest dance.

  • Get a nice square in it now to finish it.

  • All we need to do is out of few raspberries and some blacker and cream on top.

  • So, as we are currently one, Yes.

  • I think we can do a lot worse than using some small grapes.

  • So now is the time to put some blackcurrant cream on top.

  • That's it.

  • I hope you enjoy this recipe.

  • And if you did give you the light comes up and share it a value of social media.

  • Also, don't forget to subscribe to the channel for many more delicious recipes.

  • Thank you.

Yes.

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法國勃艮第的覆盆子芝士蛋糕!撣掉法國食品(素食)的灰塵 (Raspberry Cheesecake in Burgundy France ! Dusting off French Food ( vegan ))

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    林宜悉 發佈於 2021 年 01 月 14 日
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