Welcome to show me the curry dot com.

I'm a new GIA, and today I'm gonna show you how to make a check Me for the Momo's.

Now this is all the street vendors that sell Momo's in India or intelligence and how they make it.

It's a no frills recipe, and it's no Farrell's Jack Me.

It was just so young and, uh, and over here, what was really, honestly, our street food.

So that's exactly how we're gonna show you.

That's exactly how we're gonna treat it.

So here I have two tomatoes, Roma tomatoes.

Perfect.

I got a little panel here.

I'm just going to cut it through the center and put it in here.

Simple, simple.

And we have a handful off.

Rachel is known.

This is really entirely up to you how spicy chilies are or how spicy you like it.

Mom was technically, usually the jack needs a little spicy because the bunch comes from the chimney and it's a good handful.

Someone add in some water.

So this one cup of water that I've added, I'm using a very small saucepan.

Bottom line is, you want the tomatoes to be submerged in the water.

If you have a smaller one or if you're making lesser amount, add unless water.

Now, why are we boiling the Rachel easy and see well, One of the reasons is that the wretch Elise, you know when you have it in gently and once they're boiled, they're not as spicy and they don't upset your stomach as much.

I'm going to cover it and allowed to come to a boil.

Come to a roaring Boyle.

Give it a mix, make sure everything is submerged in, especially the dredge Elise, and I'll just allow it to boil for another 10 minutes.

So it's been 10 minutes, and I just put my little knife in and it goes in very well.

So that means the tomatoes are done.

So I'm gonna turn off the stove now, and I'm going to pour this into a calendar with a little ball underneath.

We're just gonna be using the tomatoes and the chilies, so when political on just for a bit so I can handle it.

I need to stick off the skin off the tomato right now.

It's really, really piping hot, so it's been a couple of minutes.

I'm going to take off the skin off the tomatoes, and I will take the tomatoes, the wretch Elise, and put it in my blender.

You can use Kashmiri Mitch over here, or you can use Scotch medium itch powder over here.

But this is how they make it.

The street vendors make it, and it's just fantastic.

It's so simple and so wonderful.

And if you want to get a little fancy, actually, but some people actually put almonds and here also and just grind it with it.

So it kind off of holes.

Well, as opposed to being very watery and he Oh, and last one last one is my stubborn one.

Always but in a blender, and I'm just not planned it.

I'm just gonna put a little bit of salt to taste one more time.

Mama chutney is a little watery.

That's one of the reasons why Sometimes they put peanuts in here.

Sometimes people but almonds in here.

So it just kind of binds it.

But I'm going to stick to this.

We gotta love the color.

Oh, it is fabulous.

If you want to balance it out a little bit, someone puts just a tad bit off.

Sugar was absolutely optional.

One must spin.

It looks beautiful.

And it just stays amazing.

Yes.

Sometimes I just come in off the street windows.

They come up with some of the most amazing things.

And so simple.

Who knew?

It's just a chance of a mix up those sugar on.

We're ready.

Let me show you.

I mean, I cannot tell you how beautiful it is.

I wanna serve it.

I almost feel like I'm on the streets because so much noise over here.

It's unbelievable.

And I'm gonna be eating some street food.

It's a beauty of India.

I can feel like you're on the street anywhere.

Beautiful.

So adjust your sugar, your spice and whatever it is you need to.

So I'm gonna give it a shot with the chutney?

No Course.

A little spicy.

No, I'm sorry.

Really spicy.

But that's kind of my fault.

I shall be us.

Partly Kashmiri Merchant Bartley, Regular one.

But it's just still yummy.

So, so yummy.

So simple.

So I don't know.

It's a match made in heaven.

The Momo's and the check me can't have one without the other.

So if you'd like to see more from us.

Please don't forget to subscribe and enjoy a chutney with mama's or moments with chutney and join us again on another episode of Show Me the carrie dot com, adding a pinch of spice to your life.