You selling?

This is Alex.

Welcome back to the meatball series, where I'm trying to perfect the absolute pristine her teammate meat board.

I remember well in the hospital.

We went to New York to learn about Italian American meat boards.

Then we went to Sweden to learn about Swedish meatballs.

And finally, it is a three week went to Turkey to learn everything there was to learn about gift.

I have been traveling a lot, and it's good we'll be back in this to you now.

There is one concern that I would like if possible, to share with you guys over time.

I think the shape off these very different yet connected meatballs has flattened round ish with the Italian American meat boards with looser in terms of shape.

The Swedish.

They don't have to be perfectly around Swedish meatball and then with the laughter in Turkey, these meatballs don't look like both.

To be honest, way hardly have bald, not complaining about this from a cultural point of view.

I know, start our decision is the death off.

I'm trying to find excuses, but truth is, I just can't wrap my head around a meatball.

There would be anything expects.

Very good.

Am I the only one to hear the World Bowl?

How am I supposed to live with this?

But I have to go the extra mile, you know what a bore.

He's a round object, Okay, But in my world, in my A bowl is a perfectly spherical object.

Feels very, very good.

So basically, that's the plan.

I want to make it perfectly round meat board so I can sleep at night and also hold on a second.

Do not judge this sickness too quickly.

It is a challenge to make a round meatball out of a soft mixture with fair mixture.

Is not that complicated using a tender, supple mixture, and that's way more complicated.

But the reward is amazing.

And yet, because you'll have something round, but also it's gonna be juicy.

You see a more so cook I'm not just a mad person.

You're not going any further.

I need to make a big batch of mixture place in the fridge.

We've been walking all rights of time to mix of these wars and try to make them as round as possible.

I'm gonna do my best.

I promise.

Use water.

And that convinced it is the meatball from sticking because of the Eid drove phobic properties off.

Meatball.

This is the method that was shared by Nicholas Extract in Stuck on Bad.

It looks like a pebble.

So a second method is to use both hands like this?

Definitely better.

What do you want me to do?

I'm not gonna call it Brown.

If it's not Brown.

Is it even possible to do this?

I mean, my grandma used to say that not all hands will make good off, can make good meatballs, and it's a figure of speech.

I know she didn't mean it.

Literally.

Like she's definitely talking about the skills and talent of the filmmaker.

Try and understand if the curvature of the party has anything to do, basically, with your ability to make meatballs would be really a waste of time.

A waste of time?

No, I'm gonna be right now.

Looking forward to something promising trusty little ice cream scoop.

We lit that foam.

That's another story.

Three, two, one.

The fluttering thing inside is just messing up with the surface.

It was great on paper, but but It's not amazing.

Right?

So I was just browsing.

Found what?

His name?

A meatball maker.

Basically, you pinch the mixture, and when you open it up, you got a perfectly round me boat.

Now I'm gonna say it.

I don't like catch it, but still, because I need to sleep at night.

I order of this.

Captured.

I wouldn't be able to make a perfectly round meat boat.

That's another pair of Caesar's gonna go deep to have some overflow.

Uh, not bad.

Let's try another one.

I can tell you this is gonna cause a massive crack in our mid boat.

That won't be bad.

Let's get drunk.

I've been placing that in the fridge.

I feel like it's time for me to start making the tools.

I mean, we all knew something like this was gonna happen.

I'm looking at my three d printer food sphere, Pressure injection.

I'm gonna wash my hands, but I have sphere written Another one.

You secure this with a piece of string to create meatball Death star.

You want to inject meat board mixture and mold it, get a perfect four.

I can sleep at night.

I don't have a fighting back.

But I have this in my stupid little big boy.

Why are we doing the feeling the injection is not perfect?

Whatever I can produce straight out of the mold, gravity's basically gonna ruin it.

That is more to solve than just the problem of the shape.

Okay, I think when you inject mixture within one whore, it's not flowing inside.

It's creating like a sausage, like a snake.

If you that is swirling around folding and folding onto itself, creating brilliant e buckets.

Question injecting is not the way to go.

Maybe there's something else, like spinning like Adam.

I have no clue whatsoever tonight.

Go back, try to sleep.

Cry collapse gets up in the morning, right, guys, let's talk about today's phone self.

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Let's get back to it, shall we?

My guys will come back to the North Pole.

I don't have a solution that's busted out immediately, but I may have a lead.

I read something about shearing forces and how it might help our project.

So I'm off to the hard wester.

I'm gonna try to get a few material to make at least the proof of concept.

He's He's the concussion that I just made.

You basically place a big blob of meatball mixture right there.

The blob gets trapped in between bites, gets road and shaped at the same time until it exits the bottom one.

I don't know what I'm gonna do.

Basically, it doesn't work.

Going rough, shape it completely round inside.

But then were forwarded.

Flattered, but just one problem at a time.

Let's just shoot this in slow motion just to see if it's around when it exits the thing he said, right?

So I just set the slow motion.

I'm very excited, To be honest, let's take a shot.

Happened too fast for me.

The top one is moving, which means that you've got that shearing motion.

Looks like a buffet boat at the moment.

You see that perfect girl?

What happens does a shop edge.

You've got a perfect shape, right?

They're building the media.

You've got, like, a clear gap on a gentle slope that would hopefully prevent any mark on the outside of the middle from from from happening.

Guys, this is the moment I'm in the slope.

Basically more gradual, more gentle.

I'm gonna load it up.

It's firing.

Three, two, one.

Wait.

Okay, if I may say so myself.

This is an absolute success.

How the hell is this perfectly round to me?

Well, hold on a sec.

I did manage to shape a perfectly round me bold for maybe less than a second.

It's still be something I need to maintain that perfect roundness all the way if cooking.

But I have, like, one or two ideas on how I could solve the problem.

Basically, these poof off course turned out to be very effective.

Obviously, I could always improve that thing.

Just make it a bit longer.

Make the shape may be a bit smoother, a loader on top to make boats for the seven.

Probably time to tune it down a bit.

Yes, at least I can shape a perfectly round meatball.

Now it's probably a bit early to just smile and laugh and celebrate as there is so much more to do to create the perfect meatball.

Anyway, I'm on my way, so we will catch up in the next one.