Name: 簡單的免烤草莓芝士蛋糕甜點 (Easy No-Bake Strawberry Cheesecake Dessert)
Uploaded: 2021-01-14T10:05:13.000Z
Duration: 7 min 37 s
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- Hey everyone, it's Natasha of NatashasKitchen.com,

We are making a no bake strawberry cheesecake.

It's whipped, velvety, very mousse-like in texture

Strawberry, it has a lot of strawberry flavor.

and line the edges with strips of parchment paper.

For the crust, you will need one and three quarter cups

a blender, or in a Ziploc back with a rolling pin.

Add eight tablespoons of melted, unsalted butter

Stir until the crumbs are evenly moistened.

and you can also use a food processor for this.

you'll wanna push your puree through a fine mesh sieve

Use a spatula to get every bit of strawberry puree.

You should have about one and a half cups of puree.

And this puree is what gives the cheesecake

combine eight ounces of softened cream cheese

Beat that together on medium-high speed for two minutes,

Next add one cup of cold heavy whipping cream

and beat for three to five minutes on high speed

to make sure everything is well incorporated.

Next, add 12 ounces of chilled Mascarpone

Now, add all of your prepared strawberry puree

next, add two tablespoons of fresh lemon juice,

In a small bowl, add half a cup of cold water

for the gelatin to bloom and absorb the water.

you'll need to microwave for 30 to 35 seconds,

until the gelatin is completely dissolved.

Now this next part is completely optional

you can blend in three to five drops of red food coloring.

And of course, you'll wanna get every last drop.

and refrigerate for four hours, or overnight.

cover it with several layers of plastic wrap.

Once the cake is set and completely chilled

To make whipped cream combine one cup of heavy cream,

for about two minutes, or until whipped and fluffy.

Unwrap your cake and release it from the mold,

then peel back the parchment paper strips.

Pipe large and generous puffs of whipped cream

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簡單的免烤草莓芝士蛋糕甜點 (Easy No-Bake Strawberry Cheesecake Dessert)

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