Name: 燉蛤蜊（佐賀堂：조개탕）。 (Clam Stew (Jogaetang: 조개탕))
Uploaded: 2021-01-14T10:05:05.000Z
Duration: 8 min 32 s

we are going to make delicious stew today

Marylanf clams. Hard shell Maryland clams.

這些是來自馬里蘭州的蛤蜊,是硬殼蛤

The size is not too small not to big. Less than 2 inch.

這個大小最適合做jogaetang,蛤蜊湯.

這裏是一公斤,等於兩磅多一點.

and wash. Rinse in cold water in scrub a little bit

當用冷水清洗蛤時,要沖刷一下.

and then after that salty water around four cups

water and one tablespoon salt and mix this

鹽水份量是,四杯水混一湯匙鹽.

These clams are soaked overnight actually so you can soak overnight at least two hours.

This radish makes broth really tasty and sweet.

白蘿蔔會能令清湯更甜,更美味.

Remove heads. And then press down with 2 fingers.

we are going to take out all dried anchovies.

Radish is a little translucent, it's cooked.

蓋上蓋子,讓它一直煮直至蛤蜊打開.

Cover this until the clams open. We just keep boiling

So meanwhile we need to add the green chili pepper

青辣椒可以帶出另一個層次的味道。所以，我總是用綠辣椒

green chili pepper adds a really good flavor. So I always use green chili pepper

Because these clams saltiness coming out. So we don't need any salt.

當所有蛤蜊都打開了,就只再煮多一分鐘,

All clams are open now. And then one more minute I'll keep boiling.

我煮了白飯來配蛤蜊湯.還有伴飯的小菜

To eat this I made rice. And this is "mitbanchan." Mitbanchan is side dishes

這種小菜可以放在冰箱一段時間.

that you can keep in the refrigerator for a while.

有泡菜,這泡菜我是幾日前做的.

And then kimchi. Just only a couple of days ago I made this kimchi.

每次拿過泡菜後都要用勺子像這樣把泡菜壓一下.

After taking kimchi always press down like this. This juice, kimchi juice.

Kimchi, gochu-jangajji: pickled green chili pepper

and this is beans, braised beans. And also jangjorim, salty beef.

這樣很方便,燉個湯,然後拿出伴菜,

This side dishes are always kept in the refrigerator,

加上新鮮的白飯,就是一頓很好的飯.

so easy when you make this one stew, and then bring

all your side dishes and then you can make a nice meal. I made rice.

First I like to taste this broth, let's taste.

無論湯是什麼溫度,你可以說這個喝下很siwonhada

Mmmm! Really good. No matter what temperature

我們說“siwonhada”. Siwonhada是“涼”。

it is you can "Whaaa it's cool, refreshing!"

許多人想知道為什麼韓國人時常說很涼

We say "shiwonhada." Shiwonhada means, actually, "cool."

So many people just wondering why Korean people say that cool

even though they eat just a hot temperature stuff?

stomach. Feel really refreshing. And cool.

and perfect. Today we made to get Jogaetang.

希望大家喜歡我的食譜,下次見.拜拜.

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燉蛤蜊（佐賀堂：조개탕）。 (Clam Stew (Jogaetang: 조개탕))

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