-Hi everybody!

嗨,大家好！

Today,I'm going to show you how to make Korean street snack

今天我做一味韓國街頭小吃

Bungeoppang!

Bungeoppang

Bungeoppang is a fish-shape bread

Bungeoppang是一種魚形狀的麵包,鯛魚燒

filled with sweet red bean

內裏充滿甜的紅豆

Does it sounds delicious?

聽起來就覺得好吃？

When i was in Korea,

我在韓國時

I used to love this snack

我曾經喜歡這個小吃

It's a popular popular street snack,especially in winter times.

這是一個很流行的街頭小吃.尤其在冬季!

Bungeoppang vendor was baking,dozen of bungeoppang in front of the customers

通常小店都會在顧客面前烤焗Bungeoppang

and then,i was standing,watching her cooking,

然後，我就一直站著很她烤，

pouring batter,and then put some sweet red bean,

倒進麵糊,放進甜紅豆，

that was really exciting.

看著看著也令人興奮。

Right after it's made,It's plump,hot hot hot,like a volcano

新鮮出爐時，它脹脹的，熱烘烘的，就像火山

I used to blown like a

我要用吹的令它變涼

(blowing)

（吹）

And then eating. it was so delicious!

然後才可以吃。很美味！

The ingredient is to simple!

材料很簡單！

Baisically,batter made with flour,and little baking soda,and sugar.

基本上是用麵粉,少許小蘇粉和糖製成麵糊。

That it's!

它的！

But,to make this one,you need like a special mold,

但是,重點是你要一個魚模型,好像那些做鬆餅的模型一樣

A while ago,i visited Los Angeles,Korean Town

之前我去了於位洛杉機的韓國城

and there is a kitchenwear,Korean kitchenwear store

那裏有一家賣韓國廚具的商店

I found this bungeoppang mold!

我在那裏找到了bungeoppang模型！

When I found this,you couldn't imagine how much i was exciting.

你無法想像當時我有多興奮

My heart was beating because i really was looking for this mold.

我看著那個模型心跳加速。

And also i was really excited to make video with this!

也急不及待要拍製這條視頻！

I did some experiment and eventually

我試了很多次

I found the perfect taste bungeoppang!

最後我找到了完美的味道bungeoppang！

(laughing)

（笑）

So did I bungeoppang?

我剛才說bungeoppang？

So bungeoppang!

bungeoppang！

Let's start!

開始吧

We need this sweet red bean,from korean grocery store

我們需要這種甜豆，在韓國雜貨店

there are a few different brand

有幾個不同的品牌

Any of them,it's good.

任何一個都可以

so one can,I paid for 3.99

我付了3.99買這罐

actually cheap,so with one can,you can make fifteen bungeoppang

其實是很便宜的，因為一罐可以做15件bungeoppang

but,just in case,you can't find this product in your area,check out my website recipes,you need only azuki bean,

萬一在你找不到這類甜紅豆,你可以用日本的azuki bean.

red bean.

可以查看我網頁上的食譜

So all-purpose flour,one cup.

一杯多用途麵粉

(tapping)

（拍打聲）

And then,this salt,half teaspoon.

半茶匙鹽

Baking soda,this half teaspoon.

半茶匙小蘇打

And one tablespoon

一湯匙

brown or white sugar.

啡糖或白糖

And then just mix with water!

然後只需要與水混合

2 tablespoon,just measure first,and then 1cup

2湯匙，只是測量，然後再1cup

And then mix.

攪混

(mixing)

（攪混）

So I made this nice,so well mixed this now

現在拌勻好了,做出很好的麵糊,

and then but still,we need to sieve (strain) this.

儘管如此,我們還是需要過篩.

(pouring)

（倒入）

So this is going to be

就是這樣

our batter for bungeoppang

這個就是我們bungeoppang的麵糊

so let's pour this

先讓把麵糊倒進來

Let's start cooking!

可以開始煮了

Now is very heated,and then i'm going to turn down the heat over low heat.

這個模已燒到非常熱，現在可以調小火。

And then open this,

把模打開

vegetable oil

掃上植物油

(oiling)

（嘶嘶聲）

(pouring)

（倒入）

Just a little bit first and then we need to put

不要注滿，然後放入

sweet red bean.

甜紅豆

And then,fill it up.

然後在把模填滿.

The mold.

（倒入）

(pouring)

好了

Okay and then

可以把模具蓋起來

let's close this.

然後用小火燒它3分鐘

So around three minutes,I'm going to cook over really low heat.

之後我會檢查一下

And then after that I will checked

當燒至金黃色

and how it look like and then it's really light golden brown

就可以翻過來,再燒三分鐘.

and then i'm going to turn it over and then cook again another three minutes.

我在查看的的電子郵件。

I'm checking my email.

你們也可以檢查電子郵件，然後再回來

You guys also can check email and then come back quickly,okay?

（笑）

(chuckles)

三分鐘後,

Three minutes after,

讓我們把它翻過來,

let's turn it over.

看那個金黃色，是不是真棒？

Look at that,it awesome,isn't it?

我打算讓它燒多三十秒鐘

i'm going to make little more like a thirty seconds more

令它更脆

so make it more crispy outside.

我很想把火調大一點

I'm so tempted to turn it up the heat but

但這樣很容易燒焦,所以還是耐心點等待

it may burn so I'm going to wait very patiently.

真的棒

That's great!

現在兩面都燒得金金黃黃.

So both side are really light golden brown.

現在我只做了兩個bungeoppang,但還剩這麼多.

Now I'm made two bungeoppang and then i still have this amount,

這裏你可以做多4個bungeoppang

so you can make four bungeoppang with the leftover.

即是一杯麵粉做出來的麵糊可以做到六件鯛魚燒

Which means that one cup of flour,the batter you can make six,

我要趁它還溫熱時嘗嘗

but as i told you,i'm going to taste when this warm.

有聽說不同的性格的人有不同的吃法

People are have several types of personality,

如喜歡先吃頭部的人,

the people who eat this head part first,

有很多領導才能,並希望可以成為一個領導者。

really lot of leadership and want to be become a leader.

而喜歡先吃近下面魚肚的位置的人,

And people eat this just arround the stomach area

多數多是比較活躍，

and this people are very active and then lot of athlete

很多都是運動員.

they are doing this.

而先吃魚尾的人,他們比較細心.

And some people eat just the tail part and then very thoughtful

先吃魚鯺的人,一般都不熱愛社交,

People eat this fin part,it's not sociable

情緒比較敏感.

but really like sensitive so emotional easily.

信不信由你

Do you belive that?

我就不太相信

I don't believe!

有人會問

People said that;

“嘿,Maangchi，為什麼會這樣？”

"Hey Maangchi,what's going on?"

“我喜歡先吃尾部,但我想成為領導者！”

"I like to eat the tail first but i want to be a leader!"

（笑）

(laughing)

在我說的期間,這條魚燒已經開始變得濕濕,

See while i'm talking,already this guy are really like a soggy

所以一烤好,趁它還熱熱脆脆時,就要吃

so right after making this is going to be crunchy crispy and hot hot!

讓我嘗嘗

So let's taste!

（咬碎的聲音）

(crunching)

紅豆很甜

So sweet red bean.

(倒入)

(pouring)

（蓋上）

(closing)

（翻轉）

(turning)

好極了!

Yay!

（用刀刮出）

(scraping bread with knife)

熱烘烘！

Hot hot!

（輕快的音樂）

(upbeat music)

(咀嚼)

(chewing)

（歡快音樂）

(upbeat music)

很容易做！

Very very easy!

希望你們喜歡這個食譜！

Enjoy my recipe!

下次再見!

See you next time!

拜拜！

Bye!

（愉快的音樂）

(upbeat music)