I'vegot a coupletablespoonsofplainoldAmericanmustard.
Youcanuseanykindmustard, but I likethisonebecauseit's cheap.
Andwhenaskedofbrownsugar, that's aboutrightandsomesaltinstantbadpaperandthen a coupleoflittlesecretingredientsbutnotsosecretanymore.
Somegroundcorianderand a littlebitofsmokedpaprikarub.
Thisiswhat's goingtokindofgiveitthat, likebarbecuesmokyflavor, likeas a fewsmokeditoutside.
Butyoudidn't becauseyoudiditin a slowcooker, andyoucanget a smokecrack.
WegetmostSpiceIslesnow, likemostgrocerystoresinthespiceaisle, it's gettingprettyeasytofind, sowejustwanttofixthistogetherandthisis a recipethat I pulledstraightfrom.
We'regonnaaddsomeapplecidervinegar, andeitheryoucanuse a beerorsomechickenstockwith a slowcooker, usuallycookitwiththelidon, soyoudon't reallyactuallyneedtoaddanyliquidfortheliquidsake.
What?
We'readdingthisstuffforflavormorethananythingbecauseit's a closedsystem.
I goveryindepthabouthowslowcookersworkinmybook, ifyouwanttogetitandreadabout, itmightbe a littletoonerdytotalkaboutonthevideoshow, allright, andthenwe'rejustgonnaputthisinthereintheCrockpotfor 8 to 10 hoursonlow.
Or, ifyou'rein a hurry, youcoulddo 4 to 5.
Butreally, ifyouhavethetimetoewaitonthe 8 to 10 anythingthatyoucookhimslowcooker.
Andthen, ifyouwanttojustbuyit, I'llputtheAmazonlinkinthedescriptionboxbelowthevideoandforotherroastymeatsaretheyalsodid a ovenbrisketrecipe a whileback.