- Hello everybody!

嗨大家好！

Today we are going to make something delicious with kimchi.

今天我們要用泡菜來做好吃的東西

Lots of kimchi.

會用到很多泡菜

Do you guys have kimchi at home?

你家裡有泡菜嗎？

Are you making homemade kimchi?

你有自己做泡菜嗎？

Then you can make this very easily.

那你可以很輕易地做這道菜

Kimchi pork buns.

泡菜豬肉包

In Korean, kimchi-ppang.

韓語是泡菜包

So we need lots of kimchi inside.

所以我們會需要包入很多泡菜在裡頭

It should be fermented, which means they're sour tasting.

需要用到已經發酵的泡菜，也就是說嚐起來有酸味的泡菜

With a well-fermented kimchi,

你有已發酵的泡菜

you can make a kimchi stew, kimchi soup, kimchi pancake,

你可以做燉煮泡菜、泡菜湯、泡猜煎餅、

kimchi stir-fried rice, kimchi steamed kimchi,

泡菜炒飯、蒸泡菜

What else?

還有呢？

A lot of lot of delicious dishes that you can make.

你可以做超多好吃的料理

First, we need to make dough.

首先，我們要來準備麵糰

So I'm using this flour, all purpose flour,

我使用中筋麵粉

and also I use dry yeast.

還有乾酵母

It's active dry yeast.

這是速發乾酵母

I'm making six buns today.

今天我要做六個包

So you guys can double, triple this recipe

你可以用兩倍、三倍的材料

and you can make a lot.

就可以做很多包子

I need one cup of warm water.

我需要一杯的溫水

It means not hot, boiling water.

不要使用熱的、沸騰的水

Dry yeast will be killed in hot water.

乾酵母在熱水中會失去活性

I'm going to make your life easier, how to make warm water.

為了讓你們更容易準備材料，我示範如何準備溫水

Measure half a cup boiling water.

量出半杯沸騰的熱水

And then cold water, half a cup.

接著加入半杯冷水

Total, one cup.

總共是一杯的水

Lukewarm.

微溫的水

Before adding yeast, let's use one tablespoon sugar.

加入酵母前，先加入一大匙的糖

And mix well.

攪拌均勻

And then let's add yeast, one teaspoon dry yeast.

接著加入一茶匙的酵母

And then let it sit.

然後靜置

My water is still boiling.

我的水還在煮

I need to cook my noodles.

我要用來煮麵

These noodles are called dangmyeon in Korean.

這種麵韓語稱為 dangmyeon (韓式冬粉)

Sweet potato starch noodles, or some people call this

馬鈴薯澱粉製成的麵條，或是有人會稱為

glass noodles.

冬粉

I'm making six buns today.

我今天要做六個包

I will use only one ounce.

我只使用一盎司的冬粉

Several minutes I have to cook, seven or eight minutes.

我大約需要煮數分鐘，約七、八分鐘左右

Then let's go back to our dough.

接著我們回去看看我們的麵糰

So yeast water is here.

這邊是我們的酵母水

See, now yeast is floating.

你看，酵母粉浮在上面

Half teaspoon salt.

加入半茶匙的鹽

I will add this vegetable oil, one tablespoon.

加入一大匙的植物油

And then mix well.

接著攪拌均勻

Now we're gonna add flour.

現在我們要加入麵粉

2½ cups flour. One...

2.5杯的麵粉 一、

Two.

二

Half cup.

這是半杯的量杯

And then mix.

接著攪拌

Until all this makes one lump.

直到變成一團

Now what we have to do is kneading by hand.

現在我們要用手揉麵

First, you gotta wash your hands.

首先，你必須要先把手洗乾淨

We need to knead until this dough is very smooth.

你必須將麵糰揉至非常光滑

200 times you do this.

大約會需要揉200次吧

One, two, three.

一、二、三

When you do this, "Oh, I'll make delicious buns soon."

當你在揉麵時，只要想著 "噢，我正在做美味的包子"

Then it's going to be easier.

這樣想做起來會容易許多

Smooth, smooth enough.

已經變得夠光滑了

I'll just cover this with this.

我用盤子將麵糰蓋著

And then just set aside.

接著靜置在一旁

In like warm kitchen area, set aside for one hour.

就放在廚房裡較溫暖的地方，靜置一個小時

One hour later, we need to knead again.

一個小時以後，我們要再次揉麵

So my noodles are done.

我的冬粉煮好了

I'm going to strain these.

我要把水瀝出

Garlic.

大蒜

Green onions, chopped green onions.

將青蔥剁碎

Around a quarter cup chopped onion, so maybe this amount.

大約1/4杯的洋蔥，大概是這個量

So this goes like this.

將剁碎的材料放到這裡

Next, pork.

接者處理豬肉

Eight ounces of pork, pork belly with the skin.

八盎司的帶皮五花肉

I'll just cut thinly, small pieces.

我要切成薄片

A little fatty pork will work very well.

帶點肥肉的豬肉會更好吃

The reason I'm cutting like this

我使用像這樣切片的五花肉

instead of using ground pork is because more delicious!

而不是豬絞肉，因為豬五花更好吃！

Use your knife like this.

用你的刀子稍微將肉剁碎

I'll cook here.

我要在這煮內餡

And pork.

放入豬肉

One teaspoon soy sauce.

加入一茶匙的醬油、

And sesame oil, about two teaspoons.

兩茶匙的香油、

And this is ground black pepper, around half a teaspoon.

大約半茶匙黑胡椒

And cook.

炒熱

Keep cooking until the pork is totally cooked.

持續炒到豬肉完全熟透

Smells good.

好香

Sesame oil and ground black pepper, little bit soy sauce,

香油、黑胡椒和一點醬油

make the color a little brownish and tasty.

讓顏色帶點褐色並且更好吃

Smells so good.

聞起來超香的

This onion, green onion, garlic, add.

加入剛剛切好的洋蔥、青蔥和大蒜

Just stir fry around 30 seconds.

拌炒約30秒

And then I'll just chop up these noodles.

接著將冬粉剁碎

Ok...

好了...

So turn off.

將爐火關掉

See?

看到了嗎？

The onion is still crispy.

洋蔥還是很脆

Stir this.

攪拌

And this is hot, so noodles going to be again, really shiny.

鍋還是熱的，會讓冬粉更有光澤

Okay.

好了

Oh my, heavy!

噢，好重！

My kimchi.

這是我的泡菜

I told you we need kimchi.

我說過我們需要用到泡菜

Yeah, I made this around one month ago.

這是我上個月做的

I made like two boxes like this

我做了兩箱的泡菜

and now really well-fermented, so tasty.

現在已經發酵完成，非常好吃

Wow. Mmm!

哇！

I will measure eight ounce.

我要取出大約八盎司的泡菜

I think this is a little more than eight ounce.

我覺得這樣比八盎司稍微多一些

This is eight ounce.

這邊是八盎司的泡菜

(laughs) Put it back to the refrigerator.

(笑)把泡菜放回冰箱

This is our filling for six buns, around three cups.

這是我們準備包入六個包的內餡，大約三杯的量

Half a cup filling in each bun

一個包子會用到半杯的內餡

because I like to make kind of a small meal.

因為我想做稍微小一點的包子

If you finish your one bun, you are full enough.

吃完一個包子，你差不多就飽了

Half teaspoon sugar.

加入半茶匙的糖

Sour taste and sweet taste always go well together.

酸味和甜味總是很搭

Just a half a teaspoon sugar.

只要加入半茶匙的糖

And this make it more spicy looking,

這個(辣椒粉)會讓它帶點辣味

And then I will add one teaspoon hot pepper flakes.

我要加入一茶匙的辣椒粉

You know, Kimchi is salty enough, so we don't need to add salt.

泡菜已經夠鹹了，我們不需要再另外加鹽

Smells good, because, you know, sesame oil,

聞起來很香，你知道的，因為我們加入香油、

All this mixture, kimchi pork mixture.

泡菜、豬肉等等

Even this one, pork is fully cooked, so I can eat it.

就算只有內餡，因為肉已經煮熟了，所以我可以直接食用

I can eat it now.

可以直接吃了

And let's wait for the dough to be ready.

接著等我們的麵糰發酵完成

(upbeat music)

(上揚的音樂)

Whoa, you rose a lot!

哇，麵糰已經膨脹很多！

Mmm!

嗯！

Smells yeasty. (laughs)

酵母的味道(笑)

We need to knead again until very smooth.

我們還需要再次揉麵直到麵糰非常光滑

But sticky, still sticky, it has to be.

還是很黏，這是正常的

Look at that, gorgeous.

你看，看起來很不錯

And I'm going to cover this again.

接著再將麵糰蓋上

And one more hour.

再靜置一個小時

(laughs) One more hour, I'm going to ferment

(笑)需要再發酵一個小時

and I'm going to rise this again.

麵糰會再次膨脹

(upbeat music)

(快樂的音樂)

Another hour passed.

又一個小時過了

So what did you do while you are waiting

你剛剛做了什麼

for this dough rising?

在等待麵糰發酵的時間裡？

I read my readers' comments.

我看了我的觀眾的留言

Now I'm ready to shape my buns.

接著我們要來塑形

Pan is here, my large cutting board is here,

盤子在這、我的大砧板在這

I'm going to work here.

我要在這邊塑形

And my filling and, let's see, show me your face. (laughs)

內餡在這 讓我來看看麵糰變成什麼樣子了(笑)

Wow, look at that!

哇，你看看

It's even reached to here.

都沾到盤子了

Beautiful.

很棒

Again, deflate, this all gas inside.

將麵糰裡的空氣排出

Because it's a little sticky,

因為麵糰有點黏

I will just use a little flour, maybe around a quarter cup.

我會使用一點麵粉，大約1/4杯

And then I'm going to divide this into six.

接著將麵糰切成六份

Six balls.

六小糰

One.

一

Two.

二

So this is, each ball is three ounce.

每個麵糰大約三盎司

And then make each one a nice ball like this.

將每個麵糰像這樣滾圓

So I don't want to dry out these.

避免讓麵糰變乾

So plastic bag will cover just this.

用塑膠袋蓋著

And then I'll work here.

我要在這工作

Okay, like this.

像這樣

So we are going to add a half a cup, like this amount.

等一下要加入半杯的內餡 大約這麼多

This disk should be large.

麵皮要桿得夠大

I'll put this parchment paper on this pan.

我要在烤盤上放上烘焙紙

So half a cup, this amount.

半杯的內餡，大約這麼多

And then go in the center.

放在正中間

A large amount, isn't it?

還滿多的，不是嗎？

But it's delicious.

會很好吃的

Just seal it.

然後將麵糰包好

And then flip it over like this

然後像這樣翻面

and make shape, nice shape.

然後塑形

Pinch, pinch, lot of pinch.

捏好

Already a little rising.

已經稍微發酵了

Some of you guys really want to make this right now,

有些人應該已經迫不及待想開始做了

I know that some of your children

我知道你們的孩子會在旁邊說

"Mom, I want to eat that!

"媽媽，我要吃那個！"

"I want to make this!" (laughs)

"我想做這個！"(笑)

This size is around six inches, six inches diameter.

麵糰大概桿到直徑六英寸

When you roll it out,

在你桿麵糰的時候

the edge part has to be a little thinner than center part

邊緣要桿得比中間的稍微薄一點

so that when we seal like this,

在你收口的時候

there's not going to be too much doughy, right?

底部才不會積太多麵糰，懂嗎？

Now all leftover filling.

把剩下的內餡都用完

Ok...

好...

Our six buns, large buns.

這邊是我們六個大包子

We need to wait.

我們還需要做二次發酵

I usually do this one hour.

我通常會再發酵一個小時

So total, three hours.

總共發酵時間三小時

It takes a long time, I know.

我知道會需要很查的時間製作

(upbeat music)

(開心的音樂)

I was going to rise for one hour but changed my mind

原本要再發酵一個小時但我改變心意了

because when I see these guys, really plump.

因為我看到包子已經變得圓滾滾的

Rose already a lot.

發酵得夠大了

Even these guys are connected to each other.

都黏在一起了

And I gotta bake them now.

我準備要開始烘烤了

I preheat my oven, 350.

我已經將烤箱預熱 華式350度

One small egg and then one teaspoon water.

加入一顆蛋和一茶匙的水

Then strain this. Through this.

用濾網將蛋液過濾

And a nice egg wash we made.

做出沒有雜質的蛋汁

And then brush this egg wash nicely.

將包子刷上蛋汁

When they bake, a really pretty color.

在包子烘烤的時候，顏色會很好看

Let's bake!

把包子放進烤箱

Then...

我要烤20到25分鐘

I will bake 20 to 25 minutes.

我會在20分鐘的時候去檢查一下

I'm going to check it after 20 minutes.

好興奮呀！

Exciting!

有些人可能會想用蒸的

Some of you guys might be interested in steaming these.

在二次發酵後就可以拿去蒸了

After all these buns rise and then steam

蒸大約15到20分鐘

for 15 to 20 minutes and then you will have

白白胖胖的包子就出爐啦

a really nice fluffy white steamed buns.

20分鐘後，我已經看過了

After 20 minutes, I check it out.

我想讓顏色再深一點

And then I like to make it a little dark,

所以我想再烤五分鐘

so that's why five minutes more.

我總共要烤25分鐘 金黃的包子就出爐了

So total 25 minutes, really nice golden brown on top,

很有光澤、好看的包子

very shiny and pretty.

你看看

Look at that.

三個、三個一列，它們處得很好 [應該是排排站很可愛的意思吧XD]

Three amigos, three amigos, they really get along well.

真棒，看起來很不錯

Awesome, looks so good.

我還不能摸因為現在還很燙

I can't touch because it is too hot right now.

還是很燙

Still very hot.

看到了嗎？

See?

你看看

See?

有很多泡菜、豬肉在裡頭

A lot of kimchi inside and pork.

你看，麵包也很鬆軟

And bread is very fluffy, see?

天阿，看起來超棒的，不是嗎？

Oh my, looks so good, doesn't it?

我幹嘛跟你們用氣音講話？ [XD]

Why am I whispering to you?

(笑)

(laughs)

我來嚐看看

Now let me taste.

嗯！

Mmm!

嗯！

Mmm!

好吃

Delicious.

嚐起來很香辣 泡菜很非常脆

Spicy and kimchi is very crispy.

豬肉、冬粉、全部的內餡非常好吃

And pork and noodles, all mixture is really awesome.

我特別喜歡這個鬆軟的外皮

Especially also I like this fluffy bun.

我忍不住一直吃

I can't help eating, keep eating.

我怎麼能把這個包子分給任何人？

How can I share this with you guys?

我只能把食譜分享給你

Only I can share my recipe,

你可以很容易地在家裡做這個包子

so at home you can make this very comfortably.

今天我們做了泡菜豬肉包

Today we made kimchi pork buns.

韓語是kimchi-ppang(泡菜包)

In Korean, kimchi-ppang.

Ppang 是麵包的意思

Ppang is a bread.

你可以做很多泡菜包

Make a lot of kimchi-ppang.

放進冷凍庫保存

And keep in the freezer.

當你想吃的時候再拿出來

And then whenever you need it, take it out,

先退冰再烤5到10分鐘

thaw out first, and then bake five to 10 minutes.

或是用微波爐加熱1到2分鐘

Or just use a microwave oven like one or two minutes.

就好了

That's it.

希望你喜歡我的食譜

Enjoy my recipe.

下次見

See you next time.

掰～

Bye!