Name: 綠豆煎餅 (Bindaetteok: 국대떡) (Mung Bean Pancakes (Bindaetteok: 빈대떡))
Uploaded: 2021-01-14T10:04:10.000Z
Duration: 14 min 19 s

Sizzling, and outside is crunchy, inside is soft.

鐵板，和外 是脆脆的，裡面是軟的。

So far, all years many of my readers, "Please, Maangchi,

到目前為止，所有年我的很多 讀者：“請Maangchi，

Eventually today, I'm just ready to cook for you guys.

今天最終，我只是 準備做飯給你們。

And first, the dried mung beans, skins are removed.

和第一次，幹綠豆 豆類，皮膚被刪除。

You can find this at the Korean grocery store,

any grocery store very easily these days.

I usually soak one night before I make this bindaetteok.

我通常浸泡一晚 之前我做這個綠豆煎。

This fernbrake, gosari, is very important ingredient to make

這蕨菜，gosari，很 重要的組成部分，使

This gives really good texture and flavor.

這確實提供了良好的質地和風味。

它看起來像線材，真的瘦了線程。

but really particular way you have to soak.

After that, let it sit for 24 hours. (chuckles)

在此之後，讓它坐 24小時。 （笑）

看看這個，真的現在豐滿，柔軟。

When you press this with your fingers, like this,

當您按下此與 你的手指，這樣，

If you have a pressure cooker, you can do this easily.

如果你有一個壓力鍋， 你可以很容易地做到這一點。

You'll be able to make delicious Korean bindaetteok.

您將能夠使 美味的韓國綠豆煎。

It's like 1 cup, kinda press down, 1 cup.

First time, I'm making three green onions.

綠豆煎，這是必不可少的，泡菜。

This kimchi should be fermented, sour taste.

Once you prepare this ingredient like this,

接下來，我們需要一些蛋白質。

with beef, or chicken, or turkey, any meat.

牛肉，雞肉或， 或火雞，任何肉類。

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綠豆煎餅 (Bindaetteok: 국대떡) (Mung Bean Pancakes (Bindaetteok: 빈대떡))