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  • Hey, kids, today we're making raspberry orange muffins U two's best for creative things.

  • It's cooking and crap.

  • Sting.

  • Hey, kids, In a large bowl, we are going to combine one cup of all purpose flour, One cup of whole wheat pastry flour.

  • Um, I'm not sure if it's absolutely you know, something that you have tohave, but Red Mill makes this whole wheat pastry flour that I found and it wasn't two incredibly expensive.

  • And also 2/3 cup of granulated sugar, for we're just going to combine this out and fix it up.

  • We're gonna put it on the side and in a large glass measuring cup, we are going to Oh, I'm sorry.

  • I also needed to combine my powders and salt.

  • So, um, we have two teaspoons of baking powder, 1/2 of a teaspoon of baking soda on DDE, 1/4 of a teaspoon of salt.

  • I created my oven at 400 degrees, and I lined my muffin tin with liners.

  • So in this one we are going to add one cup of yogurt.

  • Whoa!

  • Ah, fourth of a cup of unsalted butter that has been melted.

  • Two eggs.

  • What a teaspoon of vanilla I'm using vanilla paste.

  • So it also contains vanilla seeds in there and then the zest of one orange.

  • Since I existed two oranges yesterday, I will put in half that is contained in here.

  • I'm going to mixed that up.

  • And we are going to pour this over the dry ingredients, and I'm gonna use a rubber spatula to mix it together.

  • This is just so that we do not overworked the dough.

  • So put that sure that egg is totally incorporated.

  • We'll put that in there.

  • I'm gonna It makes it all together just until it is moist.

  • Smells wish with that.

  • Sorry.

  • Moved you out for half a minute or three there.

  • Just until this is moist.

  • And then I'm going to add in one cup of raspberries.

  • I took my raspberries and I cut them in half.

  • There we go.

  • And it says to gently talks to combine.

  • I got pizza.

  • A little bit of yogurt on one, one of them.

  • All right.

  • So I'm just gonna gently toss and make sure that it gets in there pretty good so that each muffin will have some of the luscious raspberry on dhe.

  • I am going to use my scoop here as always, Because you know how much I love to make sure that everything is all uniform in size, that they all cook at the same rate of speed.

  • And so, you know, my pre heated oven I told you, was that 400?

  • No.

  • And we are going to put that into that pre hated of them for 13 to 15 minutes.

  • So let me complete this and toss that into the oven and we'll be back.

  • Yes, we will.

  • Says midnight bacon the evening of the hurricane that is headed our way from reason.

  • I just felt very restless on wanting some sweets.

  • I guess I'm gonna have to put more in each one.

  • Okay.

  • We'll be back before I put that into the oven.

  • I'm gonna use some of this natural cane, Turman, Otto, sugar, And I'm just going to dust the tops of these on, so they'll go in at 13 to 15 minutes, so yeah, we'll be back.

  • I ended up having to cook these for a total of 17 minutes, so make sure you start checking at the 14 minute mark like I did so they're Ugo raspberry orange muffins.

  • enjoy.

  • He's a really good not super super awesome.

  • Good.

  • Like I feel like it needs just a tiny bit more sugar for it to, you know, balance off of the raspberries.

  • But they're still good.

  • So there you go.

  • Enjoy.

  • Thank you Way have to say good bye.

  • Common in subscribe.

Hey, kids, today we're making raspberry orange muffins U two's best for creative things.

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B2 中高級

覆盆子橙子鬆餅 (Raspberry Orange Muffins)

  • 3 0
    林宜悉 發佈於 2021 年 01 月 14 日
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