- Hi everybody!

哈囉 大家好

Today let's make some delicious pouch

今天我們來做一些好吃的小袋子（水餃）

filled with delicious stuff inside!

包一些好吃的東西在裡面

Today I'm going to show you how to make

今天我要跟大家分享如何做

shrimp and Asian chive dumplings.

韭菜蝦水餃

Saeu buchu mandu.

（韓文的韭菜蝦水餃）

Made with just only a few ingredients.

我們只需要幾樣材料

But really tasty, so you'll be surprised.

但是非常好吃, 你會很驚訝的

Most of all, you'll be happy to learn

你們會很開心的學會

how to make this, make shape, like a

怎麼做這個, 捏形狀, 像

pleated skirt, really wrinkly, kind of cute pouch.

百褶裙, 皺皺的,舊像個可愛的小包包一樣

After making this, I'm going to steam this

做完之後, 我會用竹子做的蒸籠,

with my bamboo steamer.

去蒸

Let's start.

我們開始吧

So this is half pound of shrimp.

這裡是半磅的蝦

I already washed and cleaned and deveined.

我已經清理過, 並去除腸泥

This is Asian chives, in Korean, buchu.

這是韭菜, 韓文叫做Buchu

four ounces.

我們使用四盎司

I'm going to chop these guys into little small pieces.

把韭菜切成小顆粒狀

You can get it in Chinatown or Korean grocery store,

你可以在韓國超市, 中國城

or sometimes Japanese store you can find this.

或是日本超市買到韭菜

Whenever I go to Chinatown, all year round I can find.

每次我到中國城,幾乎都可以看到韭菜

When these guys are cooked, really tasty.

韭菜煮熟之後會非常好吃

And also color is really pretty, make it

顏色也很漂亮, 會變成

really green color.

很綠的顏色

We are going to use this shrimp.

我們開始來處理蝦

This shrimp, the reason I separated this,

這個蝦阿, 為什麼我會另外把它放起來

I'm going to show you how to clean this.

是因為要給你們看如何清理

Shell this way.

這樣剝

And like that.

像這樣

around this back part, it has

在蝦子的背面, 有

intestine, sometimes a big intestine,

腸子, 有時會有很粗的

sometimes very clean, this is very clean.

但幾乎都很乾淨,像這隻蝦就很乾淨

Very clean.

非常乾淨

And then one time quickly rinse this.

然後把它稍微沖一下下

(running water)

（水聲....）

You don't need to chop in really small pieces,

你不用把蝦子切的太小塊

because when this is made, I want

因為當水餃完成後, 我希望裡面有

some big chunks.

大塊大塊的蝦

So just cut it like that.

所以就像這樣切...

And add here.

然後跟韭菜放在一起

Now we have two ingredients here,

現在我們碗裡已經有兩個食材了

and the third ingredient's tofu.

第三個食材就是豆腐

I found this tofu, really soft tofu,

我找到了這個非常軟的豆腐

when you mix with this, make it really juicy.

當你跟另外兩個材料伴在一起時,會使這個餡料變得很有水份

I will just use a quarter.

我只會用四分之一個

Quarter is around four ounces.

四分之一個大概會是四盎司

See? really, really soft!

你看到了嘛？非常非常的軟

And squeeze out.

然後把多餘的水份擠掉

Just a little water.

只有一點點

Not much water coming out, but

沒有太多的水跑出來, 但是

squeeze out, around one tablespoon water.

會擠出來大概一大湯匙的水

Here you go.

好了！

Let's add salt, half teaspoon.

我們把鹽加進去,大概半茶匙

Ground black pepper, half teaspoon.

一些黑胡椒,大概也是半茶匙

Sesame oil, two teaspoons. One, two.

麻油, 兩茶匙. (數數中...1...2....)

Potato starch, one tablespoon.

蕃薯粉,一大湯匙

And then let's mix.

然後我們來把這些東西都混合

Several years ago, I posted a video, mandu: dumplings.

幾年前我有發佈一個影片,叫做 Mandu 水餃

Korean traditional style, I made the

這個水餃是韓國傳統的方式, 我做的餡料

filling with a lot of vegetables.

有很多的蔬菜

But to make this delicious saeu buchu mandu,

但是要做很好吃的水餃

you don't need many ingredients.

不太需要太多的材料

Now it's time to make mandu.

好了！現在是時候來做水餃囉

The mandu skins, when you go to the

水餃皮,當你去

Chinese store, Korean grocery store,

中國超市, 韓國超市

you can easily find this, you know, mandu-pi.

你可以很容易就找到這個- 水餃皮

They're called mandu-pi, mandu skins,

韓文叫Mandu-pi, 水餃皮

you can make at home.

你也可以自己做

My recipe for homemade mandu-pi, check out

我有影片是教如何自己做水餃皮,你們可以去看看

if you guys don't have a Korean grocery store

假如你們在家裡附近沒有

near your house.

韓國超市的話,就可以自己做

I'm going to make with this

這個餡料

amount of filling, 25.

我大概可以做25個

This small guy package is around 25.

這個小包裝也大概有25個水餃皮

Whenever I make mandu I make huge amount,

每次我包水餃時,都會包很多很多

and then keep in the freezer, and then

然後把他們放進冷凍庫

take it out, just whenever I need that,

當你想吃時,就把它拿出來

sometimes I fry, sometimes I steam.

有時候我會用煎的方式,有時候用蒸的

When I make noodle soup or rice cake soup,

當我做湯麵或是年糕湯時

I add some of my dumplings.

我會放一些水餃進去

That's why dumplings are always in my freezer.

這就是為什麼我的冷凍庫裡總是會有水餃的原因了....

Later I will show you.

等等我會做給你看

Take one, and then use your fingers and

拿一片水餃皮,然後用手指頭

spread some water here.

塗一些水在邊邊

Scoop.

拿一湯匙

Like this.

像這樣

And then...

然後

Around the edgy part, and then

大概在水餃皮邊邊

let's make pleats.

我們來摺一些褶痕

Two, three...

二,三...

(upbeat jazz music)

(爵士音樂)

Look at that, isn't it pretty?

你看他們, 是不是很漂亮

This is a beautiful pouch.

這就是一個漂亮的小包包

And then here.

然後放在這裡

Next...

下一個...

And from here, with the edge.

從這邊, 水餃皮邊邊

Fold.

摺

Really cute.

很可愛！

We made 25 dumplings.

我們大概做25個

All 25 members are good-looking.

這25個全部都很漂亮

I'm going to take some for steaming

我拿一些去我們竹子蒸籠

with my bamboo steamer.

去蒸

The reason I like a bamboo steamer is

為什麼我喜歡竹子蒸籠

that you can steam here and serve,

是因為你可以直接蒸然後直接端到桌上

and you don't need to take it out with

你不用再把它拿出來,還要用夾子

tongs, you know, to the plate, you don't

你知道的,還要放到盤子上, 你可以不用

have to do that, just serve,

那樣做,只要直接端到桌上就好了

so that's very convenient.

這樣比較方便

I'm just boiling my water, and I'm using

我煮開了水, 然後我用了

this parchment paper.

這種像是烘焙紙

The size is large, I like to cut it.

這個太大了, 所以我喜歡剪一下

This steamer liner is sold at a Korean grocery store,

這個蒸紙韓國超市有賣

and it has, even holes here.

這個紙甚至有洞洞

Eight.

八個！

When you put this here, water should not

當你放進去時,水不應該

be above this line, because this is the,

超過這條線, 因為這是

you know, bottom.

你知道的,底部

See?

看到了嘛？

Then, to here.

然後, 放上去

And then let it steam.

就讓他蒸

The mandu looks a little translucent

當水餃看起來有點透明

and clear-looking, and then it's well-cooked.

然後可以看到裡面的內餡, 就代表熟了

I will just make 20 minutes, set.

大概20分鐘就可以上桌了

This guy I'm going to freeze.

這些我要拿去冷凍庫冰

This is my mandu.

這是我的水餃

This one is, inside, pork.

這個裡面有豬肉

This is shrimp, so sometimes I feel

這個是蝦,所以有時候我

like shrimp, and then I eat this,

想吃蝦的時候我就會吃這包

sometimes I feel like pork, especially

有時候想吃有豬肉的, 特別是

fried ones, so pork is very tasty.

煎的, 豬肉的會非常好吃

This is my always emergency food.

這些總是我沒時間做飯時的快速食物

Any of my guests are coming suddenly,

如果任何一位我的客人突然跑來

and then "okay, I'll make this!"

我就可以直接做這個

Soup or fried mandu, homemade mandu,

湯的或是煎的,自己做的水餃

everybody loves that.

每個人都喜歡

These, I'm going to freeze.

這些我要拿去冷凍

You guys just saw my freezer.

你們剛剛有看到我的冷凍箱

My freezer is my number one important property,

我的冷凍箱是我最重要的財產

because in my freezer, all kinds of

因為裡面有各式各樣的

ingredients, something like some Korean jujubes,

食材,像是韓國棗

dried jujubes and pine nuts, you know,

乾的棗和松子,你知道的

all kind of stuff, even squid, frozen squid

各式各樣的東西,甚至花枝, 冷凍花枝

is there, so if I don't have these kind of

在裡面, 所以如果我沒有這些

ingredients, I feel uncomfortable, I gotta

食材的話,我會覺得不舒服, 我要

fill it up, my freezer, but now it's almost,

把它填滿,我的冷凍箱, 現在幾乎

some of them are empty, I need to bring more.

大部分都是空的,我需要再去買了！

Sometimes I have some inspiration,

有時候我有一些靈感

"oh, I gotta cook, I gotta make this recipe,"

"喔！我得馬上煮!我得做出食譜"

and then my ingredients are always ready.

然後我的食材都準備好了

Let's make sauce.

我們來做沾醬

Soy sauce, about two teaspoons.

醬油,大概兩茶匙

One teaspoon vinegar, I'm using apple vinegar now,

一茶匙的醋, 我現在用的是蘋果醋

but you can use apple or white vinegar.

但你也可以用白醋

Korean hot pepper flakes.

韓國辣椒粉

And sesame seeds.

還要一些芝麻

See, this is a dipping sauce.

看到了嘛！這就是沾醬

20 minutes passed.

20鐘過去....

Yeah, I think we're done. Translucent.

耶！我覺得好了！透明的

Besides, my water is all gone.

此外, 水也都沒了

There's some only on the bottom part, a little bit.

整剩下底部一點點

Turn off.

關火

Oh my!

我的天！

My God, smells so good.

天啊！超箱的

one pouch.

一個袋

I will show you inside.

給你們看裡面

Ooh, look at that!

哇！你們看！

It's very sweet and juicy and shrimpy.

這個非常甜,多汁,蝦味也很重

And texture is very chewy and springy.

也很有嚼勁很有彈性

And hot! (chuckles)

燙！！

The three ingredients in filling are

這三個食材的餡料

working in harmony.

在一起非常的和諧

Today we made saeu buchu mandu.

今天我們做了水餃

Shrimp and Asian chives dumplings.

蝦和韭菜的水餃

Enjoy my recipe, see you next time! Bye!

希望你們喜歡我的食譜....我們下次再見！掰掰

(pleasant guitar music)

（音樂....）