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  • chickens.

  • Today we're making easy pumpkin pie cake U two's best for creative things.

  • It's cooking and crap.

  • Hey, kids, we're going to start first with the crust.

  • I have a place cake mix which I removed one cup from, So we're going to use the rest of the spice mix here.

  • We're also gonna use 1/2 of World Cup of Challenge ground letter that has been mostly melted.

  • So basically, what I did was I put it into the microwave for 30 seconds, and that is mostly milk on.

  • Then we're gonna happen on egg that has been written.

  • And what we're gonna do is we're gonna mixes together.

  • On this will be our crust, which we're gonna stick into the bottom of a nine by £13.

  • I preceded my append to 300 on 53.

  • Make sure you creates your pan before you put your crust in there.

  • It isn't very much.

  • So we're gonna have to make sure we spread that out very thinly.

  • Fairly, Finley.

  • And we're gonna reuse this bowl.

  • You don't have to Washington, All right, that's done back to the ball and this bowl.

  • We are going to be adding 2029 ounce can of pumpkin for those that have to make their own Pumpkin, that iss, um 822 grams, one and 1/2 cups of a sugar.

  • We have four eggs.

  • We have We have two teaspoons of cinnamon, a teaspoon of ginger, Ah, fourth of a teaspoon of cloves and 1/4 of a teaspoon of nutmeg going in there.

  • And then we have a can of 12 months can of evaporated milk on dhe.

  • We're just going to go ahead and mix all of this.

  • You can go ahead.

  • The recipe calls for putting in the evaporated milk.

  • After everything, we're going to rebel.

  • We're just gonna go ahead and makes all of us together, right?

  • So this filling goes right on top of being crust that we created.

  • And now we're going to get ready to create the crumble that will go on to the top of this for the topping.

  • I'm gonna put in 1/4 of a cup of challenge brand butter.

  • So that's half of a step.

  • We're going to use that one cup of cake mix that we set up on the side.

  • Well, actually, you know what way?

  • Really mean to cut these into chunks.

  • So I'm just gonna go ahead and do that now.

  • Then we're gonna use that one cup off, um, cake mix that we set on the side as well as 1/2 of a cup of granulated sugar on dhe, one table spoon of cinnamon and what we're gonna do as we're going to use a fork.

  • Cut this all together on bring it together until it is pea sized crumbles.

  • Hey, with spoon off summon.

  • So let me get to making me pea sized.

  • So we are going to know put me topping over this, and we're gonna put that into our 350 degree of N for 55.

  • No, 60 to 65 minutes.

  • And then we're gonna have yummy nous for when the guests get here.

  • So there you go.

  • Easy, pumpkin pie cake.

  • Enjoy.



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B1 中級

簡單的南瓜餅蛋糕 (Easy Pumpkin Pie Cake)

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    林宜悉 發佈於 2021 年 01 月 14 日