Name: 燉黃豆(Kongbiji-jigae: 콩비지찌개) (Ground Soybean Stew (Kongbiji-jjigae: 콩비지찌개))
Uploaded: 2021-01-14T10:03:40.000Z
Duration: 15 min 18 s

今天我們來做一道讓你感到溫暖、豐盛

and cozy, and delicious,  made with soy beans!

而且溫馨又好吃的菜，是用黃豆做的喔

찌개的意思是湯，콩비지的意思是黃豆渣

大豆通常都會經過浸泡和煮熟的過程

after that, they are ground  very, very finely,

在那之後，他們就會變得非常綿密

including all water. And then put it in the sack.

把跟黃豆渣一起煮的水通通都倒到麻布袋中過濾

然後這些原本像奶油一般濃郁的豆漿

But, in the sack, the left over squeezed one,

Especially winter time, this is so, so delicious.

特別是在冬天，熱湯總是好喝的

This is my most favorite dish that I tasted

這是阿嬤給我做的菜中我最喜歡的一道

以前我在度假時，特別是冬季度假

Whenever I had a vacation, especially winter vacation,

And sometimes she made this stew, kongbiji-jjigae.

我這裡有一碗已經泡了十二個小時的

I just soaked these in cold water for 12 hours.

These beans are going to expand like this.

因為它的味道很適合豆渣湯，但你們也可以用蔬菜高湯

I love anchovy kelp stock, because it goes well

with this stew, but you can use also vegetable stock.

你就可以煮出一鍋好喝的豆渣湯

還有七隻乾鯷魚，這就是做高湯的材料

and seven dried anchovies, that's all I need!

Now so clean, clean seven dried anchovies,

I'm going to boil this over medium-high heat

如果你買不到的話就用兩根青蔥代替

If you don't have this, two green onions would be okay.

我的飯快好了，高湯也煮得差不多了

My rice is simmering and my stock is now really nice.

在接下來的幾分鐘都要持續不停的翻炒

You just keep stirring around a couple of minutes,

我會炒到泡菜變軟，有一點萎掉的程度

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燉黃豆(Kongbiji-jigae: 콩비지찌개) (Ground Soybean Stew (Kongbiji-jjigae: 콩비지찌개))