Name: 豬骨湯 (Gamjatang: 감자탕) (Pork bones soup (Gamjatang: 감자탕))
Uploaded: 2021-01-14T10:03:23.000Z
Duration: 16 min 31 s

Today I'm going to show you how to make Korean gamjatang.

今天我要示範如何做韓式豬骨湯(korean gamjatang)

It's pork bones soup. What kind of pork bones we use?

豬骨湯 我們要用什麼樣的骨頭呢？

If you have never heard about this soup, kind of weird: "Pork bones soup???"

如果你從還沒有聽過這個料理，可能會覺得有點奇怪：「豬骨湯？」

That's spine bones between the bones are a lot of delicious tender meat.

And when you boil this for a long time, you get bone broth.

並且當你長時間燉煮後，你會做出大骨高湯

Not only these bones, but I'm adding lots of vegetables here.

我不只使用大骨，我還加入很多蔬菜

很多年前，我曾經發表豬骨湯的食譜

But recently I met one of my viewers at some event.

但最近我在一些活動中見到我的觀眾

Whenever I meet my readers, I always ask, first, I need to know their name.

當我見到我的讀者時，我總是會想知道他們的名字

And also: What did you make? What is your specialty?

並且問他們：你們做過哪些料理？哪一道料理是你們最常做的？

She said: "Gamjatang! I make gamjatang all of my family, friends love this!"

某一個讀者告訴我：「豬骨湯！我的家人、朋友都愛豬骨湯！」

I was surprised to hear that because Gamjatang is a long time - seven years ago from now I uploaded that video.

我聽到後覺得很驚訝，因為豬骨湯是我很久以前，距離現在七年前，發表的食譜

我差點都忘記我曾經發表過這個食譜！

I just came back home and then I checked out my gamjatang video.

回到家之後，我重新看了豬骨湯的影片

And I saw that, Oh My! I didn't mention some things, I said: "Use cabbage" but how much cabbage I didn't mention.

看完以後我發現，天阿，我遺漏了好多細節 像是「加入捲心菜」，但我沒有提到用量

And also, just a lot of things didn't give the exact ratio for.

還有我忘記提供材料確切的比例

So I thought that maybe I should update this video. Remake again.

於是我覺得或許我該重新錄製豬骨湯的影片

You can find this in Korean store, in the frozen section. Pork bones. Spine bones, or neck bones.

豬骨頭 你可以在韓國超市的冷凍區找到，選購豬脊或是頸骨

Each package is around two and a half pounds, under five dollars! Very cheap.

每包約有2.5磅，價格低於五塊美金 非常便宜

I'm going to make this with one package today, two huge bowls of gamjatang.

我今天要用一包豬骨做出兩大碗的豬骨湯

They saw this. Bones fragments are still here.

I like to wash this and soak in cold water. At least for thirty minutes.

我要把豬骨清洗並浸泡在冷水裡至少半個小時

So a couple of times rinse this in cold water.

Blood has some gamey smell. Especially pork bones. So we have to really take care of this well.

豬血有很重的腥味，特別是豬骨 所以我們要特別注意

And now I'm boiling water, a big pot filled with hot water right now, and then we need to blanch cabbage.

我現在正在加熱一鍋水，等一下要用來汆燙白菜

This is napa cabbage. I'm going to use one pound.

When this cabbage is cooked with this gamjatang I love love this one. I keep eating eating.

我很喜歡用大白菜做豬骨湯，我每次都吃很多

Still I have a lot of hot water. I'm going to save this water for my pork bones. Let it keep boiling.

鍋中還有很多熱水，我等一下要用來處理豬骨 讓水在爐火上繼續滾煮

By the way, if you can't find napa cabbage you can use chard or bok choy even, or other kind of green vegetables.

另外，如果你買不到大白菜，你可以用萵苣或是青江菜或任何綠色蔬菜

I'm boiling pork bones only for seven minutes. After that I'm going to wash and clean

我要汆燙豬骨7分鐘，接者將豬骨洗淨

So all this unnecessary fat around the bones, I like to remove all of it an make it really clean!

然後我們可以做出好喝的豬骨湯

So I didn't cut the cabbage into bite sized pieces.

Because I like to eat long stem, it's more tasty.

因為我喜歡像這樣一片片吃，我覺得更美味

And also foamy on the surface. I like to remove all the smelly fat.

表面有很多泡沫，我想去除掉帶臭味的脂肪

So wash just one by one, remove all the bone frangments.

一塊一塊清洗，將豬骨上的雜質去除

Boiled and washed and very nice and clean.

已經過汆燙、清洗，看起來很乾淨

I will use this pot again to make gamjatang.

我等一下要再用這個鍋子來做豬骨湯

This is very tough. We need to make it really tender. Keep boiling so that all delicious stuff is coming out.

現在豬骨還很硬，我們要長時間燉煮讓它變得軟嫩並釋放出鮮味

We want some kind of bone broth and the meat should be really really tender.

我們想要做出豬高湯並讓肉變得軟嫩

We're going to boil these guys for a long long time.

Dried red chili pepper I will add. Two dried Shiitake mushrooms to make the both tasty.

加入一支乾辣椒 並加入兩個乾香菇，讓高湯更鮮甜

And this is doenjang. It gives a little saltiness plus also it goes well with this flavor.

這是大醬(豆醬)(doenjang) 會讓湯帶點鹹味而且味道和豬骨很搭

總共需要煮一個半小時，非常長的時間

So I told you, we need a lot of vegetables.

We need kongnamul - soybean sprouts. About eight ounces.

我們需要約八盎司的豆芽(kongnamul)、

And also green onion. Green onion four green onions we need.

And potato is two or three, it's up to you.

And this is optional, but really tasty. This is perilla leaves.

還有紫蘇葉 這不是必要的，但會讓湯變得更美味

Perilla leaves later, at the last minute we'll add.

To make it really colorful plus also a good flavor it has, like minty flavor.

讓顏色更好看並讓湯帶有薄荷香氣

When it's ready I will just add this to my vegetable pan. Not a pizza pan! Vegetable pan! [laughs]

洗好後，我要把蔬菜都放在這個盤子上 這是蔬菜盤不是披薩盤(笑)

When you wash soybean sprouts always pick out the dead beans.

當你洗豆芽時，記得將枯黃的豆芽取出

This is perilla leaves, I like to wash this.

This is daepa. Large daepa. Daepa is more tasty.

If you can't find this, just use small green onions.

如果你買不到大蔥，可以使用一般的青蔥

這支切成細末等一下用來做裝飾

字幕列表影片播放

豬骨湯 (Gamjatang: 감자탕) (Pork bones soup (Gamjatang: 감자탕))

grocery

recipe

mention

stir