- Hey everyone, it's Natasha of natashaskitchen.com,

and today we're making a roasted pork tenderloin.

It's a really inexpensive cut of meat.

It's so easy to prepare, it takes hardly any prep time,

and the results are super juicy and incredibly flavorful.

You guys are gonna love this recipe.

Start by preheating your oven to 400 degrees fahrenheit.

Then trim your tenderloin of any excess fat or silver skin.

Pat it dry with a paper towel

and then pierce all over with a fork.

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Use your hands to rub on a tablespoon of oil.

For the seasoning mix, combine salt, pepper,

Italian seasoning, garlic powder, and ground coriander.

Sprinkle the mixture over your tenderloin,

then use your hands to rub the spices into the meat.

Place a large pan over medium-high heat

and a about a tablespoon of oil.

Once the oil is hot, add the tenderloin

and sear on all sides until browned.

This takes about six to eight minutes.

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Using an oven-safe pan allows it to go from the stove

right into the oven without dirtying any extra dishes.

Once it's beautifully browned,

bake your tenderloin at 400 degrees fahrenheit

for 13 to 15 minutes,

flipping the tenderloin over halfway through.

Once it's out of the oven, transfer to a cutting board

and let the meat rest for about 10 minutes

before you slice and serve.

I wasn't kidding when I said it was moist.

Wow, by the time I got to the taste test,

most of the meat is gone,

because my husband and dad needed their samples.

Now it's my turn.

Here we go.

Mmmm.

Wow.

It is so flavorful and juicy.

It tastes like it's been marinating for hours

but it totally hasn't.

And what I love about this recipe

is you can easily scale it up,

make two, three or even four tenderloins to feed a crowd.

If you guys like this recipe, give me a thumbs-up below

and make sure to subscribe to our channel

to get all of our future video recipes.

Thanks for watching.

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