(cheerful music)

我搬家了!

- Hi everybody.

這是我的新廚房和新家

I moved!

看看~

This is my new kitchen and new house.

我有一個好煙囪(抽油煙機)

See?

這裡通風良好

I have a hood, a nice hood.

很棒的灶及新的工作檯

And so really ventilated very well.

水龍頭在後邊

Nice stove and my nice workplace.

對我來說最好的廚房

But the water faucet is behind me.

特別是要製作料理影片

You know, for me best of best kitchen,

這裡有灶、水龍頭及工作檯

especially to make a cooking video,

我不需要一直移動

I like to have fire and water and workplace

就可以完成所有料理

and then I don't have to go anywhere.

未來我將會非常忙碌，一直需要來來回回

Just I make this everything.

在這裡和水槽間

I'm going to be very busy going and coming, going and coming

要製作我搬家後的第一支新影片

between here and my sink. (chuckling)

我非常興奮

This is going to be my first video.

這個料理非常美味

I'm so excited.

韓國街頭小吃----糖餅 (一種包糖的餡餅)

This recipe is very, very delicious.

你們有製作過我曾介紹過的糖餅嗎?

Korean street snack, hotteok.

通常糖餅是韓式片狀餅

You know that? How many people, you guys, have you made my hotteok?

甜式片狀餅裡面包裹著糖漿

Usually people think hotteok is a Korean pancake,

熱的糖漿

sweet pancakes inside filled with syrup.

但今天要製作蔬菜餡餅

Hot, hot and sugar syrup.

Yachae(야채)是韓文的蔬菜

But today is the yachae-hotteok.

許多讀者曾經造訪韓國

Yachae means vegetables in Korean.

他們詢問我

A lot of my readers who visited Korea

Maangchi我想製作韓式蔬菜餡餅

they just asked me,

要如何製作?

"Maangchi, I want to make the Korean yachae-hotteok.

韓式蔬菜餡餅

"How can I make it?"

在韓國首爾南大門市場內

Yachae-hotteok in Korea,

去年11月我曾經造訪韓國

famous place is the Korean Namdaemun Market in Seoul.

及南大門市場

Last year I visited Korea in November

嘗到了蔬菜餡餅

and then I went to Namdaemun Market

就在街邊

and then I found this yachae-hotteok sold,

我曾經懷疑蔬菜餡餅真的好吃嗎?

just there on the street.

在嘗過後覺得這真好吃

I kind of went "Oh, yachae-hotteok can be delicious."

難怪大家都愛吃

I was kind of suspicious.

人們為了購買蔬菜餡餅而排隊

But after tasting, "Oh it tasted really great!

嘗起來像西班牙炸丸子

"No wonder why people love it."

它可以當作一份小點心

People are lining up to eat this yachae-hotteok.

或是可以視為一道菜餚

It tastes like a croquette.

首先製作麵糰

You can eat this as a snack

1/3杯熱水

or you can eat this just as a simple meal.

剩餘的2/3以冷水填滿

But first we gotta make dough.

則水溫會變的適當

This is boiling water, around 1/3 cup.

微溫的

Like this.

要使用酵母

And then let's fill it up with cold water

水溫太熱酵母會死亡

so that the water is going to be very mild,

兩湯匙白糖

lukewarm.

使用酵母粉

Why?

一包裝大約兩茶匙

We are going to use dry yeast.

攪拌均勻

If this water is too hot, dry yeast is going to be all dead.

鹽1/2茶匙

(water splashing)

植物油1茶匙

two tablespoons white sugar.

攪拌均勻

I'm going to use this active dry yeast.

攪拌均勻

One package, around two teaspoons.

這裡有酵母水

(spoon clanking)

這裡使用中筋麵粉

Well mixed.

兩杯

1/2 teaspoon salt.

一杯分量大約240ml

Oil, vegetable oil, one tablespoon.

一杯麵粉約5 oz.(1 oz. 約30克)

Then

這裡使用兩杯

mix well.

約10 oz.

We have yeast water.

可以使用木杓或飯杓攪拌

We are going to use all purpose flour.

讓他放置一下

Two cups.

直到麵團發至兩倍大

(tapping)

一個小時後

(tapping)

這裡燒了一鍋熱水

My cup is a one cup, 240 milliliter.

用熱水燙粉絲(雜菜麵條)

I weighed my one cup flour, there was five ounces.

再攪拌一下麵團

So you are going to use two cups

再用手攪拌一下麵團

which means it's 10 ounces flour, all purpose.

通常攪拌麵團

So easy, isn't it?

邊抓邊搥

This dough is awesome.

因維黏性較佳所以使用這種方式

I love my dough ratio.

讓麵團繼續發

Use your wooden spoon.

這是我的枕頭

I'm using my rice scoop.

麵條枕頭

And then we're going to let it sit

這麵條是澱粉做的

until it rises to double size.

地瓜粉

Like this.

非常純淨

One hour passed

煮後非常乾淨透明及有嚼勁

Let's see.

韓式雜菜

And also I'm boiling water in a large pot

若要製雜菜就要使用這種麵條

because we have to cook noodles.

需要 3 oz.(90克)

Noodles, why noodles?

水已經煮滾了

Probably you guys are wondering.

將麵條放入

Wow, smells yeast smell.

需要一些時間煮到變軟

(spoon clanking)

大約需要6分鐘

This time, let's use hands.

麵條完成了

Usually when you knead some dough

關火及過濾

you use your whole fist

將麵條剪短

but this one is very sticky that's why I use this method.

要調味及攪拌麵條

Just like this.

加入調味醬汁

Nice.

及一些切好的蔬菜

So let it keep rising.

麵條先加入一些鹽

We need to cook noodles.

之後就不需要加鹽了

Before that I need to wash my hands.

熱鍋加一些油

(water flowing)

加入麵條

This is my pillow. (chuckles)

轉中火

My noodle pillow.

糖1湯匙

This noodles are made with starch.

如同炒粉絲

Sweet potato starch.

醬油 2茶匙

Very clear.

黑胡椒

When it's cooked, clear, translucent, and chewy.

只需一點點，大約1/4茶匙

Korean japchae.

稍微攪拌一下

When you make japchae, you need to use this noodle.

呈現亮黑棕色

We need only three ounces.

讓它再煮一至兩分鐘

My water is already boiling.

關火，加入香油1茶匙

(noodles, bag crunching)

擱置一旁

(water bubbling)

紅蘿蔔、洋蔥、韭菜

And then put these here.

紅蘿蔔3盎司、韭菜3盎司、洋蔥半顆

It takes time to make it really soft, tender, and cooked.

已經洗淨並去皮

It takes around six minutes.

切成小丁

(water bubbling)

與紛絲放一起

Noodles are done.

切成小丁(尺寸與洪紅蘿蔔相同)

Then turn off and I'm going to strain this.

將刀洗淨

(water splashing)

韭菜3盎司

I'm going to chop up these noodles.

洗淨後切碎

And I'll put this here.

攪拌均勻

Like this.

餡料完成

(scissors snapping)

可以開始料理了

It's fun using the scissors cutting this way.

麵團已經準備完成

Actually really fun.

現在麵團非常黏手

I'm going to season and stir fry these noodles

所以要使用食用油

with seasoning sauce

這是植物油

and also we are going to add vegetables,

讓我的手沾

chopped vegetables.

需要用油炸的方式

But noodles, I like to make it a little salty

在南大門市場他們使用油炸的料理方式

and then later I don't have to add any salt anymore.

讓它的外表呈現金黃色及脆的口感

So I'm going to stir fry.

我會用那種方式料理

Add noodles.

若擔心熱量可以使用煎的料理方式

(sizzling)

油溫須達到華氏350度

This is medium heat.

將一小搓麵團放入油鍋中來測試油溫

Sugar, one tablespoon.

沒有很多泡泡升起

Like japchae noodles.

還要在等一下下

This is soy sauce, 2 tablespoons.

很多泡泡升起

Ground black pepper.

表示溫度達到了

Just a little bit, 1/4 teaspoon.

將火轉至中火

(sizzling)

我不想使蔬菜餅燒焦

beautiful.

大約這樣的分量

Dark brown color and shiny.

約1/3杯

These noodles even by itself look delicious.

抹平

Just let cook a couple of minutes.

加入餡料

Turn off, then let's add sesame oil, one teaspoon.

將它包裹起來

Put this here.

炸至雙面表面有脆度且呈現金黃色

I'm comfortable working right next to water.

有些表面完美

Carrot, onion, and buchu, Asian chives.

但有些會有小洞

All these three ounce, three ounce,

小洞有冒出蒸氣表示已經熟了

and this is, I'm going to use just a half.

外表看起來像甜甜圈，但嘗起來像炸丸子

I already peeled, washed.

不論你用什麼方式封緊它

(knife chopping)

有小洞也沒關係

And small pieces like that.

翻面

(crunching)

隨時注意火的強弱

Add this here.

以防止它燒焦

Onion, around one medium size.

熱呼呼的準備上菜了

This amount.

最後一塊

(knife chopping)

膨脹起來了

This one also, you don't have to really finely chop,

翻面

just cut it in to small pieces like this.

下壓

(knife chopping)

關火

(water splashing)

總共九塊餅

Asian chives, this is three ounce.

還剩一些餡料

I just washed this, all washed, cleaned.

放入冰箱保存，你可以炒來吃

(knife chopping)

來嘗嘗看

Mix well.

香味豐富

Look at this colorful, beautiful, huh?

鹹香味加上一些甜味

(spoon clanking)

嘗起來像炸丸子

Filling is done.

今天要製作蔬菜餡餅

And then cooking!

非常好吃

You can see the cooking more in detail

可以做給親朋好友吃

because my stove is right here.

下次再見了

And my dough is ready.

Wow, my dough is really up, coming up.

This dough is very sticky,

so I'm going to use some cooking oil.

This is vegetable oil.

All the time I'm going to dip my hand here.

I'll just deep fry.

In the Namadeamun Market, they deep fry, lots of oil

and it's really sizzling oil and then they fry until

all sides are golden brown, crispy crunchy

and inside is really, really hot.

I'm going to use that method,

but you guys are worried about these calories,

you can pan fry.

I need to wait until this oil is really hot,

around 350 in Fahrenheit.

During short periods,

like this, guys,

it's really swelled.

Let's see

if this oil is hot enough.

You see?

Not many bubbles are coming up.

So I'm going to wait a little bit.

It's bubbling, right?

So this is the right temperature.

I'm going to lower the heat to medium.

I don't want to burn this hotteok.

About this amount.

Maybe around 1/3 cup amount.

Just spread this.

Then let's add this.

A lot of filling.

Making shape, this is very challenging

because we got to fill as much as we can.

(upbeat jazz music)

(sizzling)

(sizzling)

Fry this until both sides are crunchy

and golden brown crunchy.

And also you'll see sometimes it doesn't have to be

perfectly cover, but sometimes there is a hole.

From the hole you'll see that some steam coming out.

That means it is well cooked.

It's like some doughnut but tastes like a croquette.

(clanking)

(upbeat jazz music)

(sizzling)

All the ends are closed.

Whatever method you use, with your fingers,

there is a little hole, that is okay.

(sizzling)

Flip it over

(sizzling)

Always control your heat.

So if this is burnt too much, like turning brown,

you should turn down the heat.

Whoa, hot.

(sizzling)

(clanking)

When it's really hot, it has to be served.

My last hotteok.

This guy is so plump now.

Going up and up.

And

I'm going to press down.

(upbeat jazz music)

(sizzling)

Turn off.

Wow, I made all these nine hotteok.

Nine hotteok, still some leftover.

Keep in the refrigerator, you can stir fry and eat.

Let's taste.

Mmm.

(chewing)

Mmm.

Savory.

Savory taste, a little sweet.

Just taste like just croquette.

Today we made yachae-hotteok.

Hotteok filled with vegetables and noodles.

Really tasty.

You should make this for your family and friends.

Then let me know how yours turns out.

Enjoy my recipe.

See you next time!

Bye!

(cheery music)