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  • Hi.

  • Welcome to show me the curry dot com.

  • My manager and I'm Hittle.

  • And today we're making a gluten free Obama made with rice sticks, and this is what we're gonna be using.

  • It says rice noodles over here, and we actually got were able to get these from the Indian grocery store.

  • But of course, it is non Indian product on dhe.

  • This is what it looks like, actually comes in two varieties that comes in the thick of our idea and the 10 a variety.

  • This is the final one to you for this particular recipe.

  • You do need that whenever I d.

  • And it looks like quite a lot.

  • But this is really good for serving for four people.

  • First thing we've done is we've got a pot of water boiling, turned the flame off, and you're gonna add the noodles to this.

  • Dunk it in.

  • Just make sure everything is soaked in and allow it to sit in the water for about five minutes.

  • So we have ah pan here with two tablespoons of oil heating up.

  • We're gonna add half a teaspoon of mustard seeds, quarter teaspoon of turmeric powder, 1/8 teaspoon of acid petito one teaspoon of Jenna Belle Quarter cup of peanuts.

  • Give it a little straight here and give those peanuts and Jenna Belle just a 32nd head start before we add one teaspoon accorded, though, and we're gonna let the dolls and the peanuts rose just a little bit until it changes color a slightly.

  • And once the peanuts have changed a little bit of color, we have slip green chilies to taste and one tablespoon of minced ginger, and we're gonna add in the rice sticks.

  • Sprinkle just little assault over the top and makes it through.

  • You can also use some tongs to help you move it around easier.

  • And basically you want to mix it until all the seasoning gets well incorporated into the noodles.

  • And finally, we can top it off with some fresh lime juice and give it a final mix.

  • It's a gluten free.

  • I stick my eyes ready and looks fantastic and so easy.

  • Yeah, we garnish it, of course.

  • Our standard cilantro coriander leaves on top, and it it was like it was like, you know, once you get going, the whole thing just gets done, you know?

  • So no roasting?

  • No, nothing key is to get everything ready.

  • Crept up and boom, boom, boom.

  • While the new routes are, you know, soaking in the water for five minutes, you can have everything else ready.

  • Mix it together and you don't have to be gluten and daughter.

  • Just enjoy this.

  • I think it's gonna be anybody can hear.

  • Mmm.

  • Oppression team do delicious.

  • Very nice.

  • So, as easy as this recipe is, it can be disastrous as well, if you overcook the noodles.

  • So be sure when you get that water boiling, you turn off the stove and the noodles basically just soak in the hot water.

  • And really, five minutes is all you need any more than that.

  • And you're gonna get a mush here, so be careful.

  • You don't want to ruin your entire dish on that.

  • All right?

  • So enjoy a gluten free right.

Hi.

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B2 中高級

無麩質米條Upma食譜/顯示我的咖喱。 (Gluten Free Rice Sticks Upma Recipe / Show Me The Curry)

  • 3 0
    林宜悉 發佈於 2021 年 01 月 14 日
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