Name: 魷魚線(Ojingeo-silchae-bokkeum: 오징어실채볶음) (Crunchy squid threads (Ojingeo-silchae-bokkeum: 오징어실채볶음))
Uploaded: 2021-01-14T10:03:12.000Z
Duration: 9 min 43 s

But, once you taste this, you will be addicted.

但是，一旦你嚐嚐這個，你會上癮。

I'm going to make Ojingeo-silchae-bokkeum:

It's a box, or sometimes in the plastic bag

它是一個盒子，或有時在塑料袋

Ojingeo is squid, and then is shredded really thinly.

Ojingeo是魷魚，然後 被分解真的薄。

Recently one of my Korean friends living in Canada,

我的韓國最近1 朋友住在加拿大，

she and her husband were visiting me, and then,

她和她的丈夫參觀了我，然後，

one of the side dishes I made, was Ojingeo-silchae-bokkeum.

我做的小菜之一， 是Ojingeo-silchae-bokkeum。

And she and her Canadian husband loved this.

I can give you this, just now, recipe how to do."

我可以給你這個，就 現在，食譜怎麼辦“。

And she said, "no, no, no, please post it on your website."

她說：“不，不，不， 請張貼在網站上。“

If you love squid, or some a little fishy smell,

如果你喜歡魷魚，或一些 有點腥味，

Whenever I make this, or I taste the dish

Probably you guys also have a similar experience.

Certain dishes in your cuisine, when you taste the dish,

在你的美食一定菜， 當你品嚐的菜，

That reminds you of your mom, or some people,

這讓你想起你 媽媽，或者一些人，

or some incident, whatever,  happening in your past

或者一些事件，不管，  發生在你過去

就其本身而言，只是咀嚼這一點。

Especially when you drink beer, this is a good side dish.

尤其是當你喝 啤酒，這是一個很好的配菜。

Because these guys really stick together.

因為這些傢伙真的很粘在一起。

This is a really great side dish for Korean lunch box.

這是一個非常偉大的球隊 這道菜韓國飯盒。

所以我從來沒有跳過大蒜，當我做這個

If this is too hot, easily it's going to be burnt.

如果這是太熱了，很容易 它會被燒毀。

I feel a little heat; let's add cooking oil.

我覺得有點熱; 讓我們來添加食用油。

For this half a pound, around two tablespoons.

然後，我們需要的是這兩個傢伙。

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魷魚線(Ojingeo-silchae-bokkeum: 오징어실채볶음) (Crunchy squid threads (Ojingeo-silchae-bokkeum: 오징어실채볶음))

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