Today, we're making probably he's soup.

So creamy, So delicious.

So this is a vegetarian broccoli cheese soup.

A lot of times, Brooklyn cheese soup is made with chicken stock, and it gives it a little flavor to it.

But since this is a vegetarian version, we're gonna add a couple of extra ingredients, namely some celery, onions and garlic.

And that's gonna kind of make it into like a vegetable broth, which is the first we've got £1 of broccoli right here is like a really nice, delicious looking broccoli.

And in this recipe, we're actually gonna use the stocks were not gonna throw those away.

But what we're gonna do is kind of cut the stocks off because they are going to be part of our vegetable stock.

Just go in there and just remove the little florets at the very base.

You have this nice stop based right here that's gonna add a lot of flavor to our vegetable stock and what stocks removed for Just gonna roughly chalk this broccoli.

We don't need to chop it very, very funny because it's gonna be blended anyhow later.

But so next we're gonna be chopping up the celery and the onion.

We're also gonna chop up these broccoli stalks You've got four plays of government so we've got all the prep work done.

We've got all our chopped vegetables and one goal and we've got all our broccoli florets another And now we're gonna go to the stove and start All right, so I've got a nice large pot here on the stove have got two tablespoons of butter and one tablespoon of extra virgin olive oil heating up.

And while that butter oil is heating up, I'm gonna go ahead and add in the chucked garlic.

I want to do this before the oil gets hot so that it infuses the garlic flavor inside the oil without burning.

Also, I didn't want a baby.

And once the garlic have little time to cook in the oil, go ahead and add in a large truck.

Veggies you were gonna mix wall and let the saute until Vanya has become a little translucent.

Also added some salt to help the process along.

All right, savages have been something for about five minutes, and they look like they're a little loose it Now we're gonna add two teaspoons of Italian, 1/2 teaspoon of ritual place.

This is optional.

You can leave it out.

Or you could put more feeling I get that a good mix and in goes five cups of water.

Okay, now we're gonna cover and bring to a boil.

Already, it's been about five minutes.

Give this a quick stir and add in our Brooklyn authorites reason we add the broccoli in later is we want all the tough to cook vegetables to be cooking first, and we don't wanna overcook the broccoli.

So that's why we added in here.

And we're gonna let it cook for just about five minutes, and you can leave this uncovered.

Also, go ahead and add in a little bit more salt to your taste.

So the broccoli has been cooking for 5 to 6 minutes and make sure it's tender.

That's perfect, my clothes right through very easily.

Tonight just turn off the stove and we're gonna remove the bay leaf, and here's a little step that we can do.

Weaken.

Take a few of these broccoli florets and just keep them to the side, and we're gonna grind the rest of the mixture in a blender.

But then, at the very end, we can chop these up and put him back in.

So it has a nice texture to our suit, and that should be enough.

Also, be careful grinding because it is very, very hot liquid, and it could jump out at you.

So you can either let it rest for a little bit and cool down or be very, very so we blended it and hear this.

And now we're gonna pour it back into the pot That looks beautiful, can also turn the stove back on, and now we're gonna add four ounces of soft and cream teas.

Just cut it into cubes so it melts in there faster.

So I tell myself this every time, and I forget by the next time I make this soup.

But it's probably easier to take that softened cream cheese and put a little bit of this hot liquid into it and melt it first before adding it in just so it becomes really smooth really fast.

This takes a little bit of work.

It'll still work.

Take a little bit more effort, so there's your tip for the day.

And once we're done mixing that we're gonna add one cup of cheddar cheese.

This is Cheddar Jack, which works just as good.

But you have regular cheddar that works, makes that through.

And once that's melted, we're gonna add 1/2 a cup of heavy whipping cream and keep mixing.

See how nice and smooth and silky this superstar our final step.

I just took those broccoli florets we pulled out earlier and gave him a rough chop.

Gonna add that back in, Give her super nice broccoli looked so it's ready.

Now we get to taste it.

This part who I have bowls and bowls of this.

It's so it's like a filling filling meal.

So if you like this video and you decide to try it out, please give us a like and also leave us a comment below and let us know what you think about it.

And if you'd like to see more content like this subscribing hit that felt.

So you'll be the first woman ever posted you.

Thanks for watching.