- Hi, everybody. How are you these days?

今日我要示範點樣整呢個好好味嘅

Today, I'm going to show you how to make really delicious

泡菜薄餅

kimchi pancake.

韓文叫 Kimchijeon，好簡單，好易整！

In Korean, kimchijeon, very simple, simple to make.

你要有泡菜係屋企，無論係自家泡菜

You have kimchi at home, homemade kimchi

或者買返嚟嘅泡菜都無問題

or even store-bought kimchi, it doesn't matter.

任何泡菜都可以做到，但要留意要準備酸泡菜

Any kimchi will work well, but be sure to prepare sour taste kimchi

亦即係發酵泡菜

which means fermented kimchi.

所以，如果你有發酵泡菜

So, if you have fermented kimchi

咁你就可以做到好好味嘅泡菜薄餅喇！

then you can make a really delicious kimchi pancake.

當薄餅係煎緊，外面脆

When it's pan-fried, outside is crunchy,

入面喺又甜又爽脆嘅泡菜

inside is kind of sweet and crispy kimchi

同帶有香濃酸甜味道

and a little tangy taste sweet and sour,

係大家都鐘意嘅泡菜薄餅

Everybody loves kimchi pancake.

你唔需要其他特別既材料

You don't need any other special ingredients.

如果有人話「我唔識煮野食」

Anybody who says, "I cannot cook!"

「噢，Maangchi示範嘅呢樣，依家我識煮喇！」（笑）

"Oh, Maangchi showed this, now I can do!" (laughs)

我會做一塊大嘅薄餅

I will make just one large size pancake,

你可以將個食譜份量雙倍或者三倍份量去做

and you can double, triple the recipe.

我哋需要半磅泡菜，呢個係我嘅泡菜儲存盒

We need 1/2 pound kimchi. This is my kimchi container.

我大約係兩個月前就做呢盒泡菜

I made this kimchi almost 2 months ago.

好酸

Very sour.

好喇，呢度有8安士。拎好我哋要用嘅泡菜後，

Okay, this is 8 ounces. After taking some kimchi,

需要經常咁樣壓壓佢

always press it down.

你見到啲泡菜腌汁

You see kimchi brine.

需要兩匙嘅泡菜腌汁

Take about 2 tablespoons kimchi brine and add.

我嘅寶具儲存盒！

My precious container!

只要我有呢盒嘢，我就可以煮到任何菜式

As long as I have this I can make all kinds of dishes

用呢個發酵泡菜

with this fermented kimchi.

今日就只係泡菜薄餅日！

Today is just a kimchi pancake day!

我會用我呢個大砧板

I am going to use my large cutting board.

就咁切切切

just to chop it up.

（沖水）

(water running)

我會加小小洋蔥

I'll add just a little bit onion

因為洋蔥會增加甜味

because the onion makes it a little sweet.

所以我會加啲切碎咗嘅洋蔥

So I will just add chopped onion

大約兩湯匙

around 2 table spoons.

（洋蔥切切切）

(onion chopping)

加啲洋蔥

Add onion.

（蔥切切切）

(green onion chopping)

好喇，我哋唔再要用個砧板喇，搞掂！

So we don't need the cutting board anymore, all done!

我只係要再加啲麵同水再混合埋一齊

I can just mix this with flour and water.

直至依家我哋整咗幾耐？

So far How long did it take?

我諗只係一分鐘 （笑）

I think only 1 minute. (laughs)

半杯麵粉

1/2 cup flour.

同半杯水

and 1/2 cup water.

最近我改用代糖取代替糖

Instead of sugar these days I'm using swerve,

零卡路里，同等份量嘅糖，半個茶匙

a zero calorie, the same amount of sugar, 1/2 teaspoon.

大量嘅泡菜

A lot of kimchi!

麵粉嘅作用好似膠水咁

We use flour as glue.

燒熱煎鍋

I will heat my pan

我哋韓國人經常有發酵泡菜

We Koreans always have fermented kimchi

喺雪櫃

in the refrigerator.

特別係落雨嘅日子，全家聚埋一齊

Especially on rainy day, all family get together,

我哋就會需要食啲嘢

and we need to eat something kind of snack.

「你有係啲蔬菜喺屋企？」

"You have any vegetables at home?"

我哋就會整蔬菜薄餅，或者用任何翠玉瓜，或者蔥

We make vegetable pancake or use any zucchini or chives,

我哋就會成日整薄餅

so we make pancake all the time.

而泡菜薄餅係其中一樣我哋會整嘅

Kimchi pancake is also one of the pancakes we make.

我哋會整一大批

And then we make a big batch.

整好多，然後一齊食

I make a lot and we eat.

第二批又嚟喇！

The 2nd batch is coming!

全家一齊係度食

All family are eating together.

真係好好味！唔係淨係我哋家族

That was really delicious! Not just my family,

係好多韓國人都鐘意

but also all Koreans love it.

大家都鐘意泡菜薄餅

They love kimchi pancake.

通常，我哋唔係整呢樣份量

Usually, we don't make this amount,

就係一大個碗，裝咗滿滿嘅泡菜

just a large big bowl and filled with kimchi.

Okay，媽媽整緊，下一批，第三批又嚟緊喇

Okay, mum is making, next batch, third batch are coming

我呢支係菜油，你哋可以用返你哋嘅

This is my vegetable oil but you guys can use

葡萄籽油，粟米油，都可以

any grape seed oil or corn oil, too.

如果要整韓國薄餅，要落好多油

When you make Korean pancake, add generous amount of oil,

呢個係令薄餅脆嘅原因

that's a key point to make it crispy!

我就加兩個湯匙嘅油

I'll add around 2 table spoons.

我要整一塊好大嘅薄餅

I'll make a large size pancake.

攤開大概12吋

Just spread this to 12 inch.

（油煎緊）

(oil frying)

如果你你素食者，就用蔬菜泡菜

If you are a vegetarian, make vegetarian kimchi

然後就做呢樣！素菜薄餅

and then make this! so vegetarian pancake.

你哋可以煮素泡菜薄餅

You guys can make vegetarian kimchi pancake.

有個重點，係當你整緊韓國薄餅，

Important thing is when you make a Korean pancake,

你個煎鍋要或鑊要唔黐底

your pan or skillet should be non-stick.

如果佢黐底嘅話，就會激死你㗎喇！

If it's sticky, so frustrating!

呢個係不沾煎鍋，我會將佢收埋喺

This non-stick pan, I always keep in the...hiding

我嘅秘密地方。無時無刻我都要保養住

in my secret place. All the time I have to maintain to

確保佢唔黐底

make it really non-stick.

大約兩分鐘

So around 2 minutes,

我要繼續煎到個底好脆

I'm going to cook until the bottom is crunchy.

你需要呢個大鍋鏟

The you need this kind of a large spatula.

推下佢，然後抬起佢

And push this and lift this,

用呢樣鍋鏟就非常之容易

then easily you can use this.

但對我嚟講呢，就甘反佢係再容易啲

But for me, just flipping is easier.

你哋係屋企可以練習下㗎

You guys can practice at home.

好喇，我依家要反佢喇

Okay, I'm going to flip this,

（笑）睇下，脆脆，金黃色！

(laughing) Look at that! So crunchy and golden brown!

由佢再煎多陣，然後我地先再甩下佢

Let it cook little bit and then we're going to shake this.

睇到未？依家我可以甩到佢。再加多兩個湯匙既油

See? Now I can move it around. Add 2 tablespoons oil.

一

One

二

Two.

甘前後一共係四個湯匙

So total 4 tablespoons oil.

啲油應該要去到薄餅中間嘅

This oil should go to the middle.

要點樣做呢？用你嘅鍋鏟

How can we do? Use your Spatula

甘樣抬起薄餅

and just lift it.

呢度都係甘樣

And this part, too.

然後又甩甩佢

and then shake it.

我煮嘅餸經常係有故事！

My cooking always has stories!

呢個泡菜食譜係我嘅

This kimchi pancake recipe is from my

2015年出版嘅第一本食譜書 "Maangchi's Real Korean Cooking"

1st cookbook published in 2015 "Maangchi's Real Korean Cooking".

我嘅作者係 Lauren Chattman

My writer was Lauren Chattman.

Lauren同我一齊工作

Lauren and I worked together.

佢煎左呢個薄餅俾佢屋企人食

She made this pancake for her family.

佢有兩個女，佢話我知

She had 2 teenager daughters. She told me,

Oh my god, 我兩個女

"Oh my God, my daughters,

好鐘意泡菜薄餅！

love the kimchi pancake!"

上次我同佢傾偈，佢第一個女係

Last time I talked to her, her first daughter was

大學，然後同佢媽講

in a University and then the daughter told her mom,

"媽，我會返屋企，你可唔可以整泡菜薄餅俾我？"

"Mom, I'm going home. Can you make kimchi pancake for me?"

阿媽緊係開心，佢之後就做左韓國菜擁?

Mom was so happy, she became a Korean food fan,

就好似你哋！

just like you guys!

甩下，甩下

Shake it, shake it!

好，我會再做多一次

Okay, I will do one more time.

係咪好正呢？

Nice, isn't it?

我要將佢搬去呢度，然後

(oil frying)

你就只需要叉或者筷子

I'm going to transfer to here soon and then

然後撕開佢哋

all you need is just a fork or chopsticks

大家幫大家撕開跟住食

and then all together tear

好，當你聽到呢啲脆脆嘅聲音

Help each other and eat it.

即係真係好脆好脆

So, when you hear this crunchy sound,

正

that means very crunchy.

天哪，睇下！

(chrunchy sound)

好喇，你同你屋企人分享呢塊薄餅

Nice!

用個鍋鏟

Oh my! Look at this!

我都唔知點解我要擺隻匙羹係度，我唔需要匙羹

Okay, when you share it with your family, just like a pizza,

我淨係要筷子

Use your spatula.

等我試下先

I don't know why I put this spoon here. I don't need a spoon.

WOW！好好味

All I need is chopsticks

多汁，脆，軟，又甜又酸

Let me taste!

你可以當佢係零食，同你所有屋企人同

Wow! so delicious!

朋友一齊食

Juicy, crispy, soft, sweet and sour!

又或者配韓國米酒或者燒酒

You can enjoy this as a snack. With all family members and

你亦都可以配飯食

friends just keep eating

因為佢都有啲咸

or even some makgeolli (Korean rice liquor) or soju

所以都好好送飯

also you can eat it with rice.

今日，我地整咗泡菜薄餅，韓文叫「Kimchijeon」

Because it's a little salty,

希望你哋鐘意我食譜，下次再見！

it will go well with rice.

BYE！

Today we made kimchi pancake, in Korean kimchijeon.

Enjoy my recipe. See you next time!

Bye!

(upbeat music).