(bright music)

（明亮的音樂）

- Hi, everybody!

- 大家好你們好！

Today, I'm going to show you

今天，我要告訴你

how to make cinnamon rolls, cinnamon-rollpang.

如何做肉桂 卷，肉桂卷。

Rollpang it's familiar? I know

Rollpang很熟悉嗎？我知道

you guys are making my rollpang recipe.

你們正在做我的rollpang食譜。

I posted it a few years ago,

我幾年前發布了

it's very, mega, mega-popular.

這是非常非常受歡迎的

You can make these cinnamon rolls very easily

你可以做這些 肉桂卷很容易

because we use the same dough.

因為我們使用相同的麵團。

I used to make this for my family and my children.

我曾經做這個 我的家人和我的孩子們。

Rollpang is not very sweet but this one is.

Rollpang不是很好 不錯，但是這是。

I just make it a little sweet.

我只是讓它有點甜。

I try not to use too much sugar or butter.

我盡量不要使用過多的糖或黃油。

But this is a perfect taste for me.

但這對我來說是完美的口味。

So, let's get started.

因此，讓我們開始吧。

So this is butter.

所以這是黃油。

This is a 1/2 a cup.

這是杯的1/2。

Just one stick is a 1/2 cup

一根棍子就是1/2杯

and one tablespoon butter,

一湯匙黃油

that's all I'll use for this recipe.

這就是我要使用的所有食譜。

1/4 cup and let's heat up.

1/4杯，然後加熱。

(butter sizzles)

（黃油嘶嘶聲）

I'm melting at medium heat.

我正在中火融化。

All melted and turn off.

全部融化並關閉。

Now this butter is very hot,

現在這種黃油很熱

I will just add this milk.

我只加牛奶。

I will just add one cup.

我只加一杯。

1/4 cup sugar.

1/4杯糖。

And mix well until the sugar is well melted.

拌勻直到 糖融化了。

The temperature is very nice for what?

溫度很好嗎？

Yeast.

酵母。

I will use one package of yeast.

我要用一包酵母。

This is around two teaspoons plus 1/4 teaspoon.

這是大約兩個 茶匙加1/4茶匙。

This is Active Dry yeast.

這是活性幹酵母。

I'm gonna wait around five minutes

我要等五分鐘

until all this yeast is frothy.

直到所有的酵母都是泡沫為止。

That means this yeast is alive.

這意味著這種酵母還活著。

This edgy part is just really bubbly.

前衛的部分真的很氣泡。

You see? Wow, great, great.

你看？哇，太好了

And I will add two eggs.

我要加兩個雞蛋。

Salt, 1/2 teaspoon.

鹽，1/2茶匙。

So this is milk, eggs,

這就是牛奶，雞蛋，

all these things are nutritious

所有這些都是營養的

and good for children,

對孩子有好處

or good for you too.

或對你也有好處

And I'm going to add three cups of flour.

我要加三杯麵粉。

This flour is all-purpose

這麵粉是萬能的

wheat flour.

麵粉。

So one,

所以一個

two,

二，

three.

三。

My dough is very sticky, very sticky,

我的麵團很粘，很粘，

so, if you use your hand,

所以，如果你用手

it will stick to your hand.

它會粘在您的手上。

I'm using my wooden spoon.

我正在用木勺。

You see, very sticky.

你看，很粘。

It has to be very soft and fluffy,

它必須非常柔軟蓬鬆，

that's what we are looking for.

這就是我們想要的。

And my one cup is 240 milliliters.

我的一杯子是240毫升。

Your cup sizes are all different.

您的杯子尺寸都不同。

So 240 milliliters, okay?

那麼240毫升，好嗎？

And then now, I will just put it here

然後現在，我將其放在這裡

and cover.

和封面。

And then let it rise one hour.

然後讓它上升一小時。

I hope this guy rise, rise quickly!

希望這個傢伙起來，快點起來！

but one hour later, it should go up

但一小時後，它應該上升

almost double in size.

大小幾乎翻了一番。

If it's not double in size,

如果不是兩倍大，

you gotta wait.

你得等。

Next, I'm going to make dried fillings

接下來，我要做乾餡

and also a kind of sweet stuff.

也是一種甜食

Let me wash my hands first.

我先洗手

This is dark brown sugar.

這是深紅糖。

1/3 cup.

1/3杯

1/3 cup, same amount, water.

1/3杯，等量，水。

I use dark brown sugar,

我用黑糖

but you can use also brown sugar,

但是你也可以用紅糖

white sugar, you can use any type of sugar.

白糖，你可以 使用任何類型的糖。

And I will just add, also,

我也將添加

rice syrup.

大米糖漿。

Three tablespoons.

三湯匙。

One,

一，

two,

二，

three.

三。

Turn on the heat.

打開火。

Medium heat.

中火。

So I'm going to boil this until

所以我要把它煮沸直到

all these bubbles are coming up,

所有這些氣泡都在冒出來，

around usually six minutes,

通常大約六分鐘

five to six minutes over medium heat, let's see.

五到六分鐘 中火，讓我們看看。

And then meanwhile, let's make a kind of dried filling.

然後，讓我們 一種干餡。

I'm using walnuts,

我在用核桃

but you can use, if you don't have walnuts,

但是你可以使用 你沒有核桃

peanuts are also good or almonds and anything.

花生也 好還是杏仁之類的。

So dried nuts.

乾果。

I use one cup of walnuts.

我用一杯核桃。

And where is it?

它在哪裡？

These are golden raisins.

這些是金色的葡萄乾。

These two things make it very special.

這兩件事使它非常特別。

So I will just add this.

因此，我將添加它。

The problem is that this has kind of a bitter taste.

問題是 有點苦

Did you guys know that?

你們知道嗎？

Walnuts have a little bit of bitter taste.

核桃有點 有點苦味。

So I will just wash these.

所以我就洗。

A lot of brownish stuff,

很多褐色的東西，

I need to rinse this.

我要沖洗一下。

Okay, one more time, wash like this.

好吧，再洗一次

Now my walnuts are so clean.

現在我的核桃很乾淨。

So let's see, it's bubbling now.

讓我們看看，它正在冒泡。

And you can stir this.

您可以攪拌一下。

And turn down the heat to low.

然後將熱量調低。

So now just let it kind of simmer and bubble.

所以現在讓它好一點 bubble和泡沫。

Six minutes after, I'll turn it off.

六分鐘後，我將其關閉。

See, hmm, nice.

嗯，很好。

Very, very hot.

非常非常熱

Let's go back to our walnuts.

讓我們回到核桃。

Let's dry them out.

讓我們晾乾。

Dry, dry, dry.

幹，幹，幹。

You can fry these without oil.

您可以不加油將其油炸。

Kind of a dry stirring,

有點幹攪拌，

in any pan, with no oil,

在任何鍋裡，沒有油，

and just around three, four minutes

大約三，四分鐘

over medium high heat.

超過中等高溫。

But if you use microwave oven, it's so easy.

但是如果你用微波爐 烤箱，非常簡單。

So I will use my microwave oven.

所以我要用微波爐。

Three minutes in the microwave oven.

在微波爐中放置三分鐘。

(microwave beeps)

（微波蜂鳴聲）

(microwave whirs)

（微波呼嘯）

1/2 a cup, golden raisins.

1/2杯，金色葡萄乾。

One tablespoon, cinnamon powder.

一湯匙肉桂粉。

And pinch of salt.

和少許鹽。

Okay, so this is well-done.

好的，這做得很好。

Still hot.

仍然很熱。

And I will just mix all of it together.

我將所有這些混合在一起。

We should add some sweet stuff, sugar.

我們應該添加一些甜食，糖。

Sugar, 1/4 cup, sugar.

糖1/4杯，糖。

My dried filling is done.

我的干餡完成了。

All I can do is just wait

我所能做的就是等待

until my dough has risen.

直到麵團變硬為止。

Okay, see you soon.

好的，很快再見。

(bright music)

（明亮的音樂）

One hour, passed. (laughs)

一個小時過去了。 （笑）

What happened, what did you do for one hour?

發生了什麼事 你一個小時嗎？

I posted a photo to my Instagram, Facebook, Twitter,

我發了一張照片到我的 Instagram，Facebook，Twitter，

and one thing different! Just this thing.

和一件事不一樣！ 只是這個東西。

I just wanted to show you more,

我只是想告訴你更多

so I just put it up a little. (laughs)

所以我就把它放好 一點。 （笑）

Okay, so, let's check out our dough.

好吧，讓我們檢查一下麵團。

Ooh, ah, ooh!

哦，哦，哦！

Nice, nice, you see.

很好，很好，你知道。

Very good, so I'm going to deflate

很好，所以我要放氣

all these bubbles.

所有這些氣泡。

Get it all, look at that.

了解全部，看看。

Wow.

哇。

Smells so good, I love this yeast smell.

聞起來很好，我喜歡這種酵母的味道。

Hmm.

嗯

First when we made this dough,

首先，當我們製作麵團時，

it was really, really sticky,

真的很粘

one hour later, it's better, see,

一小時後，最好是，

already better.

已經更好了。

I forgot to add vanilla.

我忘了加香草。

So, two teaspoons.

因此，兩茶匙。

If you don't have vanilla extract,

如果沒有香草精

forgot about that, but it makes a very huge difference.

忘記了這一點，但它使 非常巨大的差異。

Why?

為什麼？

This vanilla extract makes it smell

這種香草提取物使它聞起來

a little like a Korean bakery.

有點像韓國麵包店。

Just mix.

混一下。

And then 30 more minutes.

再過30分鐘。

We are going to rise this dough again.

我們將再次使麵團變硬。

Vanilla extract

香草精

makes it smell really special, really nice.

聞起來真的很香 特別，真的很好。

Okay, this is 1/4 cup flour.

好吧，這是1/4杯麵粉。

First, I will just dust my cutting board with flour.

首先，我只是將我的灰塵 麵粉切菜板。

Like this.

像這樣。

About two tablespoons.

大約兩湯匙。

Okay.

好的。

I'm going to press this down and shape it.

我要按一下這個形狀。

This dough is very soft,

這個麵團很軟

so you don't need to use a rolling pin.

所以你不需要 使用a麵杖。

Even if you tried to use a rolling pin,

即使您嘗試使用a麵杖，

it's going to stick to the rolling pin.

它會粘在the麵杖上。

Using your hands is better.

用雙手更好。

So I will flip it over.

所以我將其翻轉。

So this is around to 13, 14 inches wide.

所以這周圍 到13、14英寸寬。

And here is 10 inches.

這是10英寸。

So now I will add the butter.

所以現在我要加黃油。

I will use my hand.

我會用我的手。

This is 1/4 cup, butter, melted.

這是1/4杯黃油融化的。

This is the minimum amount of butter I will use

這是最低金額 我會用的黃油

because I don't want to use a lot of butter.

因為我不想 用很多黃油

Too much calories, you know.

你知道卡路里太多了。

But it also has to have a buttery flavor.

但它也必須具有黃油味。

So this is, 1/4 cup is perfect for me.

所以這是1/4杯對我來說很完美。

So, next dried filling.

所以，接下來幹餡。

The cinnamon smells really good.

肉桂的味道真好。

Very refreshing.

令人耳目一新。

Now I gotta roll this and cut

現在我要把它切開

and put this in my pan.

放在我的鍋裡

Put this syrup, oh, yeah.

放這糖漿，哦，是的。

Spread this evenly.

均勻地散佈。

So, I'm ready to roll.

所以，我準備好了。

Let's roll together. (laughs)

讓我們一起滾吧。 （笑）

Leftover flour is here.

剩下的麵粉在這裡。

If this is sticky, I gotta use this.

如果這很粘，我必須使用它。

You see, here it's sticky,

你看，這裡很粘，

so I will use my flour.

所以我要用麵粉

Like this.

像這樣。

Sticky dough is good because sticky dough

黏麵團好，因為黏麵團

means a very fluffy bread.

表示麵包非常蓬鬆。

Wow, nice, it was around 13 inches,

哇，很好，大約13英寸，

after rolling, this is 15 inches. (laughs)

滾動後，這是15英寸。 （笑）

So, I'm going to cut this

所以，我要削減這個

into five inch, five inch, five inch.

分為五寸，五寸，五寸

So that each five inches, I will cut into three portions.

這樣每五英寸，我 將分為三部分。

And cut each piece into three equal size pieces, okay.

切成三塊 等大小的東西，好吧。

Wow, nice, so we have nine,

哇，很好，所以我們有九個

almost similar-sized pieces.

幾乎類似的大小。

So I'm going to put this one here.

所以我要把這個放在這裡。

All ingredients are used

所有成分均使用

except for one tablespoon, butter.

除了一湯匙黃油。

But this one I will use at very last minute.

但是我會用這個 在最後一刻。

And I just use this dome

我只是用這個圓頂

for my lid and put this here.

蓋上蓋子，放到這裡。

I will let it sit for another hour to rise really nicely.

我會讓它坐下來 一個小時的上升真的很好。

Okay, see you.

好的，再見。

Okay, now let's bake this.

好吧，現在讓我們烤一下。

One hour passed, I preheated my oven to 350 fahrenheit

一個小時過去了，我預熱了 我的烤箱要華氏350度

so now be ready to welcome this, my bread.

所以，現在準備好歡迎這個，我的麵包。

Wow, nice.

喔不錯喲。

Just full, now it's filled.

剛滿，現在已滿。

Bake it for 25 minutes.

烤25分鐘。

Okay, woo-hoo!

好的，嗚呼！

My babies grew a lot.

我的孩子長了很多。

So now, this is one tablespoon, butter.

所以現在這是一湯匙黃油。

And just brush this.

然後刷一下。

Wow, smells so good.

哇好香

You guys know how delicious a smell

你們知道 味道真好

cinnamon rolls have.

有肉桂卷。

But I know some of you guys are already

但我知道你們中有些人已經

curious about what's going on in the bottom.

對什麼感到好奇 在底部繼續。

So, you can serve it the other way.

因此，您可以通過其他方式提供服務。

So I'm going to flip it over.

所以我要翻過來。

Yay!

好極了！

It looks like a cake.

看起來像蛋糕。

So you can take it out, like this.

這樣就可以將其取出。

Look at that.

看那個。

Ooh, wow, wow, wow.

哦，哇，哇，哇。

See, look at this.

看，看這個。

I will use my hand.

我會用我的手。

See, very fluffy.

看，很蓬鬆。

Mm.

嗯

Sticky, gooey, cinnamon syrup really make it special.

黏，黏糊糊，肉桂 真的很特別

(bright music)

（明亮的音樂）

Mm, my god.

嗯，天哪。

Nice.

真好

Today, we made cinnamon rolls, cinnamon-rollpang.

今天，我們做了肉桂 卷，肉桂卷。

Enjoy my recipe, see you next time!

享受我的食譜，下次見！

Bye!

再見！

(bright music)

（明亮的音樂）