And today, on highly cooking, we're going back to live back to the Bay six.

And I'm gonna show you a new technique for easy to peel a hardboiled eggs.

I've done it the same way my whole life.

But I just recently found us anyway and its revolutionary.

And I'm really happy to share it with you because every time I've done it, it worked perfectly.

And it's really simple and hard boiled eggs thing that makes this method for hot boiling eggs different is it's called a hot start method.

So I've got some water here, coming to a hard boil.

I've got my eggs.

It's about an inch and 1/2 to 2 inches of water, and you want enough to cover the eggs, obviously, so we're gonna lower the eggs into the boiling water.

Little slotted spoon.

Let them let the water boil for 30 seconds and then turn it down to like the lowest summer that you can get it.

If you want to check the temperature, the temperature of the water should be like around 1 90 or so.

Like something like that on.

Set the timer for 11 minutes for hard boiled.

When the timer goes off, you can use your slotted spoon to lift him out, and we're gonna put them directly into an ice bath.

This is just a bowl of water with some ice in it.

And let's chill for 15 minutes and that shocking them in that cold water.

It's gonna make them easier to peel and also help prevent a little bubble from forming at the in it at the fat end once they're totally cool, you can, you know, put him in the fridge like this.

I'm just keeping him forever, or you can peel him right away.

Okay?

Our eggs are completely cool now and ready to peel.

So, like I said, you could put him in the fridge like this and keep him for snacks or a quick breakfast or something during the week or appealing now.

So just gently all around, and then I like to start at the fat end, and if you can get under the membrane a little bit, that's gonna make it a lot easier to Sonia that starting him on boiling water is the trick.

And I've tried the baking soda and vinegar and all that shit, and this is not the only one that's consistently reliable for easy peeling.

Yeah, and some people tell you to ransom under running, like to peel them under running water.

But I kind of like that's a waste of water, so I just rinse it off to get a little shell bits in there.

And then there we go, perfectly peeled egg.

And don't throw away this water.

Once that water's cooled off, you can or you could just combine them.

You can use that water to boil more eggs.

You can put it in your dog's water bowl.

You could put on a pot of a plant, but it's pretty much perfectly good water.

So it's cut one of these open and see what it looks like perfectly cooked, so they're called boiled eggs.

But that's kind of a misnomer, because you don't ever actually want to, like, boil the eggs for an extended period of time because you're gonna end up with hard and kind of rubbery whites.

And then you'll also end up with that green ring, sometimes around the oak.

So the quick boil to set it, and then the longer Sumer took it through and we have a perfect hardboiled egg that was super easy to feel.

So check out my other video if you want to see another method.

But this is really the one that I recommend now.

So I hope you learn something and I will see you guys later.