Name: 美味的巴黎乳蛋餅! (Delicious Parisian Quiche ! feat. the Vagabrothers)
Uploaded: 2021-01-14T10:02:09.000Z
Duration: 8 min 6 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

This is Alex and today I'm in my kitchen.

I’m cooking something really delicious for you guys but I'm not going to cook that alone

because I am joined by 2 amazing friends coming all the way from California: The VagaBrothers!

>> MARKO: So we travel all the time and we often couch surf.

When we do, we want to make a dish to say thank you to our host.

>> ALEX A.: But it has to be 3 things: Fast, Shareable and we have to be able to make it

So I think I have the perfect idea for you guys.

>>MARKO: Okay Alex, so what dish do you got in mind?

>> ALEX: It’s a quiche but not a quiche Lorraine, like the french traditional one.

>>ALEX: Number 1: The dough: 2 cups of flour, and 1 cup of softened butter.

10 seconds in the microwave, nothing more.

>>ALEX: A good trick of mine is to add some flavours to the crust: Nutmeg goes in.

>>MARKO: I wanna get these hands dirty, let’s go!

You just take it in your hands and bread crumbs is the texture you are looking for.

>>MARKO: Why is it that you want to rub it the least, mix it the least?

>>ALEX: Because basically, the less you mix it, the more crumbly it will be at the end.

>>ALEX: I will just add a dash of milk in it, and now try to form it into a ball.

>>ALEX: I don’t know if the word nice applies exactly in this situation but -

>>ALEX A.: Nobody said it would be pretty.

>>ALEX: It’s not pretty but it will taste good.

>>ALEX: If you guys don’t have the time to make the dough yourself like we are doing

You can buy some short crust pastry, that’s perfectly fine with me.

>>ALEX A.: Yeah, but when we’re traveling, I prefer the fast way.

>>ALEX: If you don’t want your pie to stick to the pie dish, grease it with some good

>> MARKO: Spain’s all about olive oil, but France is about butter.

>>ALEX: If you use a rolling pin, then slowly, slowly just roll it around it.

Then we might, my friend, be able to lift it.

>>ALEX: Reverse operation … and then just press it down.

>>ALEX: The dough is ready but we need to pop this in the fridge while we take on the

>>ALEX A.: Numero Deux: Les ingrédients!

>>ALEX A: So then why is this a “Parisian Quiche”?

>>ALEX: I call it a parisian quiche because I’m using some parisian inspired ingredients.

Like the mushrooms: Les champignons paris.

Also the asparagus which we can find in the region and also some ham.Very famous ham in

>>ALEX A: I have no idea what “Le Jambon de Paris” is but it looks amazing and I’m

>>ALEX A.: Interesting fact I just found out: Not everybodies pee smells after eating asparagus.

>>MARKO: It’s called PNA. [laughter] DNA of your pee.

[chopping sounds] Place a frying pan over medium heat.

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美味的巴黎乳蛋餅! (Delicious Parisian Quiche ! feat. the Vagabrothers)

stick

engage

adrenaline

basically