Welcome to show me the card dot com I'm a new job, and today I'm gonna show you how to make Loki and maybe sub Z or body gold and gonna break some.

See?

So this is a wonderful combination.

Usually here, off our maybe your potatoes and fenugreek Onda.

Few other common, more common.

Always amusing.

Maybe.

But this is absolutely fantastic because maybe, as as you know, has a very strong favor.

Kind of little, almost bitter Irish, not almost.

It is bitter.

And one gold, on the other hand, has a very mild, almost no flavor.

But it's good for you.

This is good for you.

And this is it for you, So definitely should be a management in heaven.

So what I got is approximately a 500 gram weight off Loki Bardugo and about it was about a 250 Graham bunch off.

Maybe with the stance, I've removed all the stands, and I'm just going to be using the leaves right now.

Fenugreek is in season of the year, so I could chop this and keep it aside.

I would appeal this and Cuba and keep it aside.

So worst Rocky jump off the ends, and I just feel, it seems, have human form.

So it's absolutely delicious again.

You don't want a very big pieces, but you don't want them so small that they kind of disappear.

You want to be able to see that you want to be able to bite into them.

That helps.

That's the kind of side of looking just be the job, the benefit because, well, he's already been washed, and I'm just going to chop them next.

Is the onion just jumping?

Flying the most be using for Mrs of Garlic that I'm gonna chop finally, and I would turn on the stove and anybody, I don't know, a medium flee.

So the other thing I'm gonna do is I'm gonna try to some of the business from the maybe from the fenugreek leaves.

Now it is up to you can keep it as is.

You know, sometimes on the very quickly, very fresh, they had to be a little less better than in there.

A little bigger and more mature.

So minor, fresh.

I wouldn't move just to show you the process, but I honestly don't mind a little bit about but one tablespoon of sort of this and I want makes it So what that's gonna do?

Is it gonna make the maybe leaves release some of the juices from It's from the lease on the along with the juices comes out the bitterness.

And when I said it aside for about 10 minutes or so and start working on the other things, all my vegetables are trapped over here.

I'm gonna turn on the store now put it on medium heat and I'm gonna add in the tablespoon off oil and allowed to eat.

Once the oil is hot, I'm gonna add one teaspoon of cumin seeds.

Allow them to sizzle.

I'm also gonna add in some French Elise for flavor and for spice and in my garlic chopped garlic.

And immediately after that onion.

Remember the 10 weeks leave two tickets and I'm just squeeze out all the water from it and over the top and put it in Nick and allow it to go about people minutes.

I'm not added any thought so far because maybe there is some sold already in the media.

So I am going to be very, very careful.

Maybe open up, dried up a little bit and go the chopped body.

Pretty.

I didn't just enoughto go Loki Madigan hoppity on I would have, but I didn't want happy with Korean about mix at this point, I think a little bit of water couple and allow it to cook.

Now we're allowed to go for but approximately 7 to 10 minutes.

But in between every 34 minutes, I'm gonna open it.

Given that makes you the story gets for stealing very dry.

I'm gonna have to Sprinkle a little bit more water.

I have purposely not putting any to Americanness, remember you because I love the colors.

You see, a lot of our foods tend to be yellow because orange because of Doric.

But this one, I think the benefits of the ball goad and maybe are enough that I can skip the turmeric in this particular dish because it looks so pretty.

I don't want to ruin the color.

He's being about 12 minutes, and I have been stirring in between.

I just got one Roma tomato that I just jumped into big chunks, and I'm just gonna added him here for a splash of color.

Gordon, on Monday, you could be suborning board and see Mmm, perfect.

Not a machine.

What makes turn off the stove?

So the moral gored and fenugreek, sub Z or maybe and locking?

Subsidy is ready and it looks delicious.

I gotta give it a shot off it.

I honestly loved the that I don't like red like it when the Bangalore Loki becomes very mushy.

So this is perfect.

It's soft.

It's got a little bit off bite to it.

It's not mushy on that in a splash off.

Maybe the colors, of course, are amazing.

Those passions are red again.

That's optional, but it's just a fantastic dish.

You can have it signed with the rice with dry since a doll Are you gonna have a rich body?

Either waits.

So enjoy a Loki and maybe subsidy.

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