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  • - Hey everyone, it's Natasha

  • of NatashasKitchen.com,

  • and today I have such a treat for you.

  • We are making balsamic grilled vegetables.

  • This is the perfect side dish for any barbecue.

  • It is so easy, comes together fast,

  • and it is a crowd pleaser, you guys are gonna love it.

  • (laughs) Let's get started.

  • This recipe moves fast,

  • so preheat your grill to medium-high heat.

  • Slice a medium green zucchini,

  • and a medium yellow squash into about one-third inch

  • thick rims.

  • Transfer those to a large mixing bowl.

  • Next, you'll need half a pound of baby bella

  • or brown mushrooms.

  • Cut the larger mushrooms in half,

  • and leave the smaller ones whole.

  • (lighthearted music)

  • Next, you'll need half of a large yellow,

  • or sweet onion, cut that into thirds

  • then separate the pieces.

  • Place all of the veggies

  • into the mixing bowl along with half a pound

  • of snap peas, and toss to combine.

  • Now to make that simple and delicious balsamic marinade,

  • you'll need one fourth cup of olive oil,

  • and three tablespoons of balsamic vinegar.

  • Add a teaspoon of salt, half a teaspoon of pepper,

  • and stir to combine.

  • Drizzle all of the marinade over your veggies,

  • then stir until evenly coated.

  • (lighthearted music)

  • And if you're feelin' dangerous,

  • give 'em a quick toss.

  • Cover the veggies, and let them marinade

  • at room temperature for about 10 minutes.

  • Meanwhile, lightly oil your grill basket,

  • and here's a great tip.

  • If you place it on the lid of your dishwasher,

  • then spray, you don't have to do any extra cleanup.

  • Preheat your grill basket

  • for about 10 minutes with the grill cover on.

  • Transfer your marinated veggies to the hot grill basket,

  • and discard any excess liquid in the bowl.

  • Grill with the cover on for a total of 10 to 12 minutes.

  • Stir every three to four minutes

  • to ensure even cooking and caramelizing.

  • Once the vegetables are crisp, tender,

  • or your desired done-ness,

  • transfer them to a serving platter.

  • (lighthearted music)

  • (laughs) Oh yes.

  • And that was an adventure,

  • just as we are finishing up grilling,

  • there's this big ol' thunder lightning rainstorm

  • rollin' in, I'm like let's get inside. (laughs)

  • All right, we're gonna do the taste test

  • because oh, it smells so good,

  • and of course I smell like barbecue,

  • and I don't mind for one second.

  • (laughs) Okay here we go.

  • A little bit of everything on my fork

  • just the way I like it.

  • Oh my goodness, this is gonna be an intense taste test.

  • (laughs) I'm a little intimidated.

  • Ooh, a little bit of onion.

  • I actually like the onions when they're grilled

  • because they're sweet.

  • Here we go.

  • Mm, (laughs)

  • mm,

  • mm,

  • mm.

  • (hums)

  • I love when the veggies still have a little bit of that

  • crisp bite to them, yum.

  • The sweet peas and onion have that lovely crunch

  • to them, and then the zucchini and squash

  • all have this sweet and tender and juicy. (laughs)

  • And then my favorite is the mushrooms,

  • come on, where are my mushroom lovers?

  • (laughs) And they're so meaty,

  • and almost beefy off the grill.

  • And so delicious 'cause they soak up some of that

  • marinade with the balsamic glaze,

  • and the balsamic glaze is just so so good with vegetables.

  • It amplifies the flavor without overpowering them

  • so they're still sweet, and mm! (laughs)

  • This is a recipe we make over and over and over and over

  • and over, and I hope it becomes a new favorite for you guys.

  • If you enjoyed this recipe,

  • give us a great big thumbs up below.

  • Make sure (stammers) (laughs)

  • make sure to subscribe to our channel,

  • and we'll see you in our next video.

  • These grilled vegetables are so good

  • with creamy mashed potatoes right over there,

  • and grilled steak right down there.

  • And before you go, make sure to click below

  • to subscribe, and when you do,

  • click that little bell icon so you'll get notifications

  • every time we post a new recipe, thanks for watching.

- Hey everyone, it's Natasha

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B1 中級

如何做烤蔬菜--簡單的方法? (How To Make Grilled Vegetables - The EASY Way ??)

  • 4 1
    林宜悉 發佈於 2021 年 01 月 14 日
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