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  • - Hey dudes, I'm Hilah and today on Hilah Cooking,

  • I'm gonna show you how to make peace ice cream,

  • because nothing says, "I've got a boner for America,"

  • more than homemade ice cream on a Fourth of July.

  • (upbeat electronic music)

  • If you haven't already, go ahead and click that little

  • red subscribe button and subscribe to this channel.

  • And now let's make peach ice cream.

  • You're gonna need a couple of ripe peaches.

  • July's a good time to make this

  • 'cause peaches are in season.

  • Peel one of them, or peel both of them, or peel neither

  • of them, I'm peeling one of them, and the unpeeled one

  • is going in the blender, and the other one we will

  • save to add later.

  • So, I'm using a blender here for a couple of reasons.

  • One, it's easy.

  • Whole milk.

  • And two, when you make homemade ice cream, it's hard to

  • get the amount of air whipped into the ice cream that

  • they are able to do at professional ice cream factories.

  • The blender helps kind of airate it so you end up with

  • a lighter ice cream that doesn't freeze quite as hard,

  • as normal homemade ice cream.

  • We're gonna add some heavy cream.

  • And, when you have like a,

  • home ice cream maker, a lot of times the ice cream comes

  • out pretty soft, like soft serve at first.

  • Then, you can put it in the freezer for an hour or so

  • to firm it up if you want.

  • I kind of like eating it as soft serve, but having the

  • extra air in there keeps it from getting so hard after

  • you store it in the freezer for a few days.

  • Another thing we're going to add to help with that is honey.

  • Honey is, a natural, invert sugar,

  • like corn syrup is,

  • and all that means is it has a way of interfering with

  • the ice crystals, so they don't,

  • form so much.

  • So you don't end up with crystal-ly, chuncky ice cream.

  • Honey, cream cheese.

  • If you don't like cream cheese, use it anyways

  • because it doesn't actually taste like cream cheese.

  • It just adds a little bit of tartness, and also again,

  • the extra fat in there helps it from freezing so hard.

  • And some sugar, just half a cup, not a whole ton.

  • Add a pitch of salt,

  • and a little bit of vanilla extract.

  • Whoa, like a tar pit happening in there.

  • Now, just blend this up until it's super smooth.

  • Depending on how big your blender jar is, it might,

  • fill all the way up, be careful.

  • Now we can pour it into our ice cream maker.

  • So I'm using this kind that most people have, where you

  • have the canister that you have to freeze ahead of time,

  • so make sure that you do that.

  • And if you wanted to make the custard part,

  • I don't really like custards, but if you wanted to make

  • the base ahead of time and put it in the fridge,

  • you can also do that.

  • Turn the machine on, pour it in while it's moving so it

  • doesn'T just immediately freeze to the outside,

  • and let it run for about 20 minutes for this machine,

  • until it's really thickened up, then we're gonna add in

  • the diced peace.

  • The other peach, we're going to dice it up and we'll add

  • that in towards the end as it's starting to solidify.

  • Okay, ice cream time is ready.

  • See, it's go so much air in it, it looks perfect.

  • It's like over-flowing almost.

  • If you like this recipe, I also did peache melba,

  • which is excellent, last year, with some vanilla ice cream

  • and some poached peaches and raspberry sauce.

  • It's delicious, I'll put a link to that in a card.

  • Let's see what chef baby has to say about

  • his first ice cream.

  • Well, he's got some granola bars in his mouth right now.

  • What do you think?

  • You never had ice cream before.

  • He likes it everyone, like every red blooded American

  • boy does.

  • Okay, that's probably enough ice cream.

  • Thank you so much for watching, don't forget to subscribe.

  • I post a new video every Thursday, so you'll get notified

  • whenever I have a new video out.

  • Hope you have a great weekend.

  • Happy Fourth of July everybody!

  • And we'll see you next week, bye!

  • (laughing)

  • - Buh-bye.

  • - (gasps) Yes!

- Hey dudes, I'm Hilah and today on Hilah Cooking,

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如何做桃子冰激凌|自制桃子冰激凌|Hilah Cooking (How to Make Peach Ice Cream | Homemade Peach Ice Cream | Hilah Cooking)

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    林宜悉 發佈於 2021 年 01 月 14 日
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