Name: 泡菜燉肉（Kimchi-jjigae：김치찌개）。 (Kimchi Stew (Kimchi-jjigae: 김치찌개))
Uploaded: 2021-01-14T10:01:54.000Z
Duration: 12 min 2 s

我認為我們需要一些辛辣的燉菜。

So we are going to make Kimchi-jjigae, kimchi stew.

因此，我們要做kimchi-jjigae，泡菜湯。

This is one of the most popular korean side dishes,

I've never seen anybody who hates Kimchi-jjigae.

我從來沒有見過有人不喜歡泡菜湯。

If you can eat spicy food, everybody loves it.

如果你可以吃辣，那你會喜歡它。

有些人不喜歡泡菜吃起來的感覺，

but when I cook this, everybody loves this.

但每當我做這道菜，每個人都會喜歡它。

with a little different recipe more upgraded,

不一樣的地方在於，配方更升級，

To make this stew more tasty I am going to make

anchovy stock with these dried anchovies.

you can use chicken broth or beef broth or even water.

你可以用雞湯或牛肉湯，甚至水。

These guts is like black kind of intestines,

我只是把這些黑黑的東西挑出來。

I just remove this all remove the black stuff.

I'm going to use these, these roots, add this to my stock.

You can get this dried kelp in any grocery

These guys are going to make really delicious stock.

在煮的同時，把蔬菜和泡菜切一切。

Meanwhile let's chop up these vegetables and kimchi.

and three green onions I will just cut it first.

And medium sized one onion I am going to use whole

切成薄片的話，這樣湯在煮的時候

為了要煮泡菜湯，要用發酵過的泡菜，

To make the Kimchi-jjigae it should be fermented kimchi,

which means the kimchi tastes sour like aged kimchi.

I have, maybe three weeks ago, I made this kimchi,

And perfect for me to make Kimchi-jjigae.

醃的比較久的這盒，吃起來很酸

You know in korean cuisine kimchi is so important.

所以可以拿來做泡菜燉湯、泡菜炒飯

My kimchi, these days this kimchi, old kimchi is so sour,

泡菜湯、泡菜煎餅，做各式料理的時候都是這盒

so just making Kimchi-jjigae, Kimchi-bokkeumbap,

Kimchi soup, Kimchi pancake, all kinds of stuff I make with this.

But I still miss the freshly made kimchi,

so yesterday I made this kimchi I'll show you.

And then this juice, kimchi brine we call this.

我想吃這個，但今天我的午餐要吃泡菜燉湯

One pound kimchi, and we need kimchi brine.

And then again press down and then close,

今天用到1/2磅的豬肉 (大約 220 克)

這是肩部的一部分，但你可以用五花肉

This is shoulder part but you can use pork belly.

有豬皮的話，煮出來的菜會很好吃。

this pork shoulder, but I like to include this skin.

冷凍豬肉移到冷藏庫幾個小時之後

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泡菜燉肉（Kimchi-jjigae：김치찌개）。 (Kimchi Stew (Kimchi-jjigae: 김치찌개))

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