Hello everybody!

大家好！

What are you making these days?

最近在做什麼呢？

These days it's getting cooler,

這幾天的天氣漸漸轉涼，

it's like fall season has come.

感覺秋天就要到了。

I think that we need some spicy stew.

我認為我們需要一些辛辣的燉菜。

So we are going to make Kimchi-jjigae, kimchi stew.

因此，我們要做kimchi-jjigae，泡菜湯。

This is one of the most popular korean side dishes,

在所有的韓國菜之中，

stew among all the dishes.

這道菜是最受歡迎的。

I've never seen anybody who hates Kimchi-jjigae.

我從來沒有見過有人不喜歡泡菜湯。

If you can eat spicy food, everybody loves it.

如果你可以吃辣，那你會喜歡它。

Some people don't like kimchi texture,

有些人不喜歡泡菜吃起來的感覺，

but when I cook this, everybody loves this.

但每當我做這道菜，每個人都會喜歡它。

You remember eight years ago,

你還記得八年前，

I started uploading my video on youtube,

我開始上傳到YouTube我的視頻，

so many people loved this recipe.

很多人喜歡這個食譜。

Today I'm going to remake this video

今天我要重拍這部影片

with a little different recipe more upgraded,

不一樣的地方在於，配方更升級，

and more tasty and with HD!

更美味、影片也是高畫質的！

To make this stew more tasty I am going to make

為了讓這道菜更好吃，我要做

anchovy stock with these dried anchovies.

鳀魚高湯。

And I'm going to choose the seven

我要從這裡

most handsome guys here.

挑出七隻鯷魚乾。

So if you don't have dried anchovies,

如果你沒有乾鳳尾魚，

you can use chicken broth or beef broth or even water.

你可以用雞湯或牛肉湯，甚至水。

One, two, three... seven.

一，二，三......七人。

These guys are chosen.

這些傢伙被選中。

These guts is like black kind of intestines,

鯷魚的內臟就是這黑黑的東西

all everything together.

我只是把這些黑黑的東西挑出來。

I just remove this all remove the black stuff.

大概1/3杯的量，

Around maybe 1/3 cup amount,

並切成薄片。

and slice thinly.

三支蔥。

These three green onions.

把根切下來加到高湯裡。

I'm going to use these, these roots, add this to my stock.

幹得好！

Here you go!

你可以在任何雜貨店買到昆布

You can get this dried kelp in any grocery

但是會比較貴

store these days but expensive.

如果你去的是韓國雜貨店，

When you visit a korean grocery store,

它會便宜得多。

it's much cheaper.

大概添加

So I'm going to add just this amount

3或4英寸的量 (＝8到10公分)

three or four inches

這會會讓高湯變得好喝。

These guys are going to make really delicious stock.

四杯涼水，再煮沸。

Four cups of cold water, and then boil.

在煮的同時，把蔬菜和泡菜切一切。

Meanwhile let's chop up these vegetables and kimchi.

泡菜在我的冰箱，

kimchi is in my refrigerator,

剛剛才切過的三支蔥

and three green onions I will just cut it first.

拿兩支蔥起來

Two green onions

這些是用來裝飾的

and this is for later garnish.

切起來備用。

I will just chop it up.

我會用到整顆洋蔥

And medium sized one onion I am going to use whole

切成薄片的話，這樣湯在煮的時候

Slice thinly so when it's cooked,

會有甜味出來

this onion is going to be almost melted.

為了要煮泡菜湯，要用發酵過的泡菜，

give sweetness.

也就是吃起來有酸味的泡菜

To make the Kimchi-jjigae it should be fermented kimchi,

大概三週前有做泡菜

which means the kimchi tastes sour like aged kimchi.

會發酵的很好、吃起來很酸

I have, maybe three weeks ago, I made this kimchi,

可以讓我做出好吃的泡菜湯

well well fermented, very sour.

這盒是我醃三週的泡菜，

And perfect for me to make Kimchi-jjigae.

我要給你看的這一盒

This is my fermented kimchi,

我昨天才做的

I'm going to show you this one,

泡菜在韓國料理非常重要

it's yesterday I made this kimchi.

醃的比較久的這盒，吃起來很酸

You know in korean cuisine kimchi is so important.

所以可以拿來做泡菜燉湯、泡菜炒飯

My kimchi, these days this kimchi, old kimchi is so sour,

泡菜湯、泡菜煎餅，做各式料理的時候都是這盒

so just making Kimchi-jjigae, Kimchi-bokkeumbap,

因為昨天才做了泡菜，

Kimchi soup, Kimchi pancake, all kinds of stuff I make with this.

所以今天想到要告訴你們

But I still miss the freshly made kimchi,

很新鮮的氣味，我喜歡

so yesterday I made this kimchi I'll show you.

只要這樣按壓就會有汁跑出來

Very fresh smells, I love that.

我們都叫他泡菜滷水

And then this juice, kimchi brine we call this.

味道很好聞，我很喜歡

You need to press down like this,

我想吃這個，但今天我的午餐要吃泡菜燉湯

Smells good, I love that.

在我用完這盒之前

I want to eat this but today I have to

我就要先做出新的一盒出來。

eat my lunch with my Kimchi-jjigae.

我把它放回去，

Before I run out of aged kimchi,

把這一盒打開來看

I gotta prepare my freshly made kimchi.

聞起來酸酸的，

I'll put it back,

看那個，鹽水，

and then I will show you this one.

味道很重

Wow smells sour,

我要用到 450 克的泡菜

Look at that, brine,

還有一些泡菜的滷水

smells really pungent.

用到1/4杯

I'm going to use one pound of kimchi.

盛到量杯裡

One pound kimchi, and we need kimchi brine.

把泡菜壓一壓，蓋上蓋子

I will use around 1/4 cup.

放進冰箱裡

So let's put this here.

順便把肉從冰箱拿出來

And then again press down and then close,

今天用到1/2磅的豬肉 (大約 220 克)

so put this in the refrigerator.

這是肩部的一部分，但你可以用五花肉

I'm going to bring my meat,

五花肉非常好吃，但

today I will use pork: 1/2 pound.

會有太多的脂肪

This is shoulder part but you can use pork belly.

豬肩的話，會帶有豬皮。

Pork belly is very delicious but

有豬皮的話，煮出來的菜會很好吃。

sometimes when I see too much fat,

我打算先切這個泡菜

this pork shoulder, but I like to include this skin.

一口大小

Skin part is so tasty when you cook.

這個是菜根

I'm going to cut this kimchi first,

高湯滾了

bite-sized.

我剛剛把鍋蓋打開一半

This part.

再繼續煮20分鐘。

It's boiling over...

洗我紅色的手！

I open just half.

冷凍豬肉移到冷藏庫幾個小時之後

So I need to cook this 20 minutes.

就會變得很好切

red hand! Let's wash!

把豬肉擺成像這樣子

It was frozen but I put this in the refrigerator,

加一杯量的洋蔥

a few hours later just easy to cut.

剛切的兩根蔥。

Like this.

滾了20分鐘之後，現在都在冒泡

And then I'm going to add onion one cup,

把火轉小

and green onion, two green onions chopped.

蓋上蓋子

Exactly twenty minutes see, wow bubbly and boiling

我們要在湯裡面加辣椒

I'm going to turn down the heat.

這到菜就會除了會有一點甜之外，還會變辣

Low heat and close.

鹽一茶匙，

We are going to add something like hot pepper flakes

兩茶匙的糖。

and make it spicy and salty and a little sweet.

一二。

Salt one teaspoon,

辣椒粉，如果你想要吃更辣，

and sugar I will use two teaspoons.

你可以加更多的辣椒粉。

One, two.

一湯匙的辣醬

Hot pepper flakes you may want more spicy,

香油一茶匙

and you can add more hot pepper flakes.

把火關掉

And hot pepper paste around one tablespoon.

哇看看這個

And sesame oil one teaspoon, gorgeous!

海帶變大片了

Turn off.

因為我把蘿蔔切得很薄

Wow look at that!

所以蘿蔔變成半透明的樣子

Kelp, really expanded.

也代表蘿蔔的味道有煮出來

Also radish I, I made radish really sliced thinly

把高湯過濾一下

that's why you can see through almost half translucent.

高湯的顏色很漂亮

Look at that, so that means all delicious stuff came out.

這些煮高湯的材料是可以吃的（笑）

Let's strain.

昆布煮過之後就會變大，

Look at this color, beautiful color.

不要丟掉，切細之後

So all these things are edible you can eat it (laughs)

加入醬油和一點蜂蜜，用大火炒

and also this dried kelp is expanded,

再加入蒜頭和芝麻油

don't throw away I usually cut thinly and

就可以變成一盤小菜

then just stir fry with soy sauce and a little honey

兩杯高湯

and garlic and sesame oil later,

一杯

it's tasty like one side dish you can make.

兩杯

Measure two cups.

大概還有剩半杯的高湯

One cup,

這可以留到後面再加

two cups.

移到爐火上

We have a little, like around a half-cup more,

煮十分鐘之後，再去攪拌、把豆腐加下去

but you can add later if you want.

今天只會用到一半的豆腐

So let's go.

我用的是板豆腐（木棉豆腐）

Ten minutes after I will just mix this and add my tofu.

你想要用其他類型的豆腐也可以

This is tofu, I am going to use half package.

另一半留著，之後再用

I use medium firm or firm tofu,

我會告訴你我是怎麼保存剩下的豆腐

or just any type of tofu you can use.

加滿清水，

And half, this one, I am going to use later.

放回冰箱

I will show you how I do this leftover tofu.

就可以保存好幾天

Fill it up with water, clean water,

我們去看我們的燉湯！

and keep in the refrigerator.

已經過了十分鐘

It will be okay up to a couple of days.

把辣醬拌勻

And then let's go to our stew!

豆腐放上去

already ten minutes passed.

蓋上蓋子

See this hot pepper paste, mix well.

調到中火

Then tofu.

灑上蔥花

close.

太好了

Turn down the heat to medium.

這是我的涼拌小菜

Yes... and this green onion, like this.

涼拌小菜，就是放在冰箱中的配菜。

Nice!

我放在冰箱很久了

This is my mitbanchan.

青辣椒是綠色辣椒的醃菜

mit- banchan, side dishes in the refrigerator.

哇大海的味道！

I keep this for long time I can eat it.

這是海帶芽

Gochu-jangajji is green chili pepper pickles.

我的碗裡是雜糧飯

umm! Ocean smell!

大家乾杯！

This is Doljaban-muchim.

這是四人份的量，

And my rice, multi-grain rice.

可以有四個人一起吃這道菜

Cheers everybody!

好吃！

So this is for four servings,

有甜，酸，辣，好吃！

Four people can share this amount.

嚐嚐這個豬肉

Oh my, so good!

非常好吃，有一點鹹味，

Sweet, sour and spicy, and savory!

很好下飯

And then let me taste this pork.

泡菜

Very delicious, it's a little salty,

我們今天做的泡菜燉湯

so always eat with rice.

非常完美

Kimchi.

你會驚訝地發現這到菜很好吃。

So today we made korean Kimchi-jjigae!

希望你喜歡我的食譜，下次見！

Korean Kimchi-jjigae, perfect Kimchi-jjigae!

Bye！

You will be surprised how tasty it is.

Enjoy my recipe, see you next time!

Bye!