Name: 韓國麵條湯(Guksu: 국수) (Korean Noodle Soup (Guksu: 국수))
Uploaded: 2021-01-14T10:01:47.000Z
Duration: 13 min 16 s

This is my favorite, all time my favorite.

"You always say that this is my favorite!"

At least twice a week I make for my lunch.

Just making, boiling some delicious stock

然後一個只用一個鍋子就能完成的菜就完成啦！

我平日里很忙，所以吃這些就夠了

所以我們會在特別的時候（例如生日）的時候做這道湯麵

So we make this also some special occasion.

能和大家分享這個食譜我真的很開心

Today we are going to make for two servings

但是我會用四人份的湯料來做湯底

but I'm going to make the stock four servings.

我已經提前測量好放到鍋子里了

Radishes, a Korean radish or a daikon you can use.

白蘿蔔和小魚乾在一起真的很搭

Radish and anchovy really go well together,

特別是用他們一起熬湯地的時候

because the flavor goes into the stock quickly.

But green onion only I'm going to use this roots.

除去根部以外的部分我一會兒還會用

Without the roots I'm going to use this later.

（切快點切快點！！小心手哦！）

如果你把他們也放到湯里一起煮的話

所以我總是把他們摘掉再拿去煮湯

and then sometimes my mom made me do this,

因為魚頭里還是保留了一些令食物好味的物質

The heads has some delicious stuff still there.

and head part and we throw away the inside.

But head part still we use to make the anchovy stock.

會有很大的改變，所以只用身體的部分就夠了

big difference so I'm using just only body part.

下一個出場的就是海藻或者海帶了

不過，像我告訴你的那樣，有海帶的話這個湯底就100分了！

but I told you, perfect, perfect anchovy stock,

Actually one ounce is really a lot amount.

然後我們就用中火煮大約30分鐘

And then let's boil for 30 minutes over medium high heat.

我已經等不及要吃我的湯麵啦啦啦啦

20 more minutes we have to cook over low heat.

其實這隨你喜歡，可以有可以沒有

but if you like to make it really nicely,

我會拿去烤一烤，然後把他們揉碎

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韓國麵條湯(Guksu: 국수) (Korean Noodle Soup (Guksu: 국수))