AndalthoughmyfriendsinviceandinFrancearemassivelydenyingitoff, we'reschoolingis a conspiracy.
I didaskyouguysonsocialmediatodescribeFrenchcuisinewithyourownworld, and I canonlysayitwas a bit, youknow, disturbing, delicious, posh, rich, fancybutterbutter, elegant, authentic s.
So I guessit's mainlygood, butFrenchcomeandskiptheside.
It's notonlypositivewhen I believeFrenchcuisineneedstoreinventitself.
Trustme.
I wouldlovetomake a revolutiononmyownFrenchguycooking.
Notbecause I'm tight, butbecause I'm cookingFrenchfoodon a dailybasis.
And I candowntoyouabsolutelyguaranteeyouthatthereisnothingposh, snobbishorexpensive, too.
Youjustmakethesyrizabitmorechallengingandmarrying a fewrules, andalso I willbelimitingthenumberofingredientsyoucanusetomakethosetrappingsoropenfacedsandwiches.
Itgoeslikethis.
It's sliceoffbreadthat's essentialofthewaysit's notattackinganimal a rub.
Notonlygarlic, I promise a spread.
Notonlybetter, I promisethreemainingredientswith, atmostonerichandfinally a drizzleof a Sprinkleofsomething.