字幕列表 影片播放 列印英文字幕 - Hey dudes, I'm Hilah and today on Hilah Cooking I'm making spinach stuffed mushrooms. Hidden Valley Ranch asked me to come up with a recipe that would be great for an awards season party and I think these fit the bill because you can make 'em ahead of time, ladies love vegetables and they go really great with champagne and talking about celebrities. (electronic instrumental music) Start out with prepping the mushrooms. I've got some pretty big cremini mushrooms here that I just wiped off with a damp towel to get off all the dusties off and then you just wanna pop the stem out and I find the easiest way to do it it kind of like going around and break this membrane if you need to, sometimes it's not there, but I think fresher mushrooms usually have that little membrane and then just kind of pop it out. And it literally makes a popping sound, so that's cool and then if you're the type of person that makes like your own vegetable stock or chicken stock and stuff, save these mushroom stems, 'cause those go really well in something like that. So I'll show you another one. So once you've got your mushrooms ready to roll, you can push those aside and we'll start mixing up our filling. The base of it is gonna be some cream cheese. Add a little bit of mayonnaise. And I'm gonna add one packet of Hidden Valley salad dressing and seasoning mix. Just get these mixed up together. Okay, so this looks really good. It's all smooth. So we can add the rest of our filling ingredients, so I'm gonna use a little bit of grated cheese. I'm using Monterrey Jack. I think cheddar would be really good too. Some grated carrots. Some finely chopped spinach. Some green onions and some fresh herbs. Today I'm gonna use some dill and parsley, but you could use all dill or all parsley. And then some bread crumbs. You wanna save some to put on the top of the stuffed mushrooms later and I'm gonna add some black pepper. And then just get this all mixed up. Okay, so once you're certain that your mixture is very well combined and there's no streaks of cream cheese or mayonnaise hiding around the bottom, we can stuff the mushrooms. So I'm using a baking tray that I've lined with a little bit of parchment. You don't need to do that, but it makes clean up a little bit easier. So then we can just start filling the mushrooms and I just use a regular spoon and do a teaspoon and a half or two teaspoons, depending on the size of the mushroom. (easy listening instrumental music) Once your mushrooms are all stuffed, you just wanna sprinkle the top of each one with a couple pinches of bread crumbs. Just to make sure you get a nice little toasty brown top and add a little bit of crunch. And if you did wanna make these ahead of time, you could just refrigerate them for up to hour and then bake them whenever you're ready for some hot stuffed mushrooms. So I'm gonna put these in a preheated 400 degree oven and bake 'em for 20 to 25 minutes, until the mushrooms are nice and soft and kind of shrively and the tops are brown and toasty and everything inside is all melty and yummy and gooey. Alright, so 20 minutes later and my house smells amazing and these look gorgeous and I can't wait to eat one. For this recipe, check out hilahcooking.com and for many, many, many more recipes, check out hiddenvalley.com/recipe. Now, let's taste this recipe. They're gonna be hot so beware. Biter beware. Ya'll really should try this. This is one of my favorite stuffed mushroom recipes that I've ever had or even ever created. So thank you so much for watching, thanks for subscribing and I will see ya'll next week. Bye. (electronic instrumental music)
B2 中高級 菠菜釀蘑菇 | Hilah Cooking (Spinach Stuffed Mushrooms | Hilah Cooking) 11 0 林宜悉 發佈於 2021 年 01 月 14 日 更多分享 分享 收藏 回報 影片單字