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  • So we're picking Berries.

  • Today is a great way to pick the best kind of Berries.

  • When you scan your entire selection right here, pick one.

  • That, of course, that's great at the top.

  • Yeah, the first thing we're gonna do is we're gonna flip it over.

  • Anytime there's a bad Berries, they're gonna be at the bottom because the weight of the top one's kind of mush.

  • So if you see anything that slushy or fungus or anything growing, that's obviously not a good one To pick this one looks pretty good.

  • You also want to pick it up and smell.

  • You smell nice, right?

  • Smells from strawberries, blueberries, whatever they're ready to eat.

  • If you don't smell anything at all, chances are they're probably a little unripe and have a little sour.

  • But this one, actually, again, this is really, really good one that might not be.

  • Here's one focus on this.

  • There's some that is there some fungus right there?

  • There's a smushed part right there, and this is obviously not a good packet of strawberry, so I'm just gonna put this one back stick with my good one.

  • And the same thing holds for blueberries.

  • If you look at the bottom, you'll see any of them that are smashing or in their fungus growing on it.

  • Definitely don't wanna pick up about stick with fresh way.

So we're picking Berries.

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如何挑選好的漿果--週二小貼士|給我看看咖喱 (How to pick good Berries - Tip Tuesday | Show Me The Curry)

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    林宜悉 發佈於 2021 年 01 月 14 日
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