And if you're unfamiliar with Gil, this is what it looks like.

They're very fine green leaves, and they've got this wonderful aroma and wonderful flavor, But they are a little intense, so you really don't need to use a lot of it.

Just a good handful is good, not gives you all the flavor that you need, but so we're gonna be using deal today.

And we also have one cup of basmati rice, which we have washed well, and it's been soaking for about one hour.

We just drained the water out right now For those who aren't from a live a dill, you basically remove the fine leads and take out all the pics stems.

So you don't need this.

You can't just throw that away.

Just the fine ones you use and what we're gonna do is we're gonna chop them up.

Very fine.

So we're going to use a plan that has a tight lid so that the rice can cook well, and in that we can add one tablespoon off key.

Once that's hard, we're gonna add half a teaspoon of cumin seeds to bay leaves, one inch piece of cinnamon, one whole black cardamom, one green cardamom and foreclose.

Just give it a 32nd head start and once, though human has turned a little color and it's kind of sizzling.

Gonna add in half an onion that sliced fine And to that, we're gonna add one tablespoon off finaly chopped garlic, one tablespoon finely chopped ginger and green chilies to taste Mix and we're gonna allow it to cook till the onions get a little color.

Make sure you keep stirring so that onions will evenly cook So the onions have been cooking for about five minutes, and they got a fantastic brown color but not burnt.

So to this, now we're gonna add in the rice that we've washed and drained off the water.

So there you go and do this.

You're gonna add the deal and mix.

We're gonna keep cooking and stirring this rice until most of the moisture evaporates.

That's gonna give a real nice texture to the right screen.

It's been cooking for two minutes, you're gonna now add at some salt to taste and two cups of water and mix.

And now what you couldn't do is gonna allow the water to come to a boil.

You can always taste the water to adjust your salt que the water starting to boil.

So at this point, we can put the gas on a simmer and cover it, and we're gonna let it cook for 15 minutes.

No peeking.

Kate's been 15 minutes.

Let's have a look now.

Uh, that looks good, and it smells fantastic.

We're turn off the stove now and just take either the end off our spatula on a wooden spoon and just kind of fluff it a little bit without breaking the race.

It is very delicate, so be a little gentle.

It looks so good.

So once it's left up, we're gonna cover it back again and let it rest for about five minutes before serving.

Sado pillow is ready.

That's what stays.

And then we'll give you our verdict.

Mmm.

Say yummy.

Thank you.

Any time you need to make anything, it just puts it to a whole new level to Stacy.

Oh, Middle is such a nice, subtle flavor.

Now, if you are a big deal fan, you know, feel free to add in the whole bunch of bill or as much as you like.

But for us, you know, it's just It's nice, subtle flavor.

It's delicious, you know, in this with some Rhetta just a little cucumber red on side are are just even pickle.

I mean, yeah, yeah, very, very nice.

And I love the you know, the texture.

I can taste the onions and the slight hint of dill just right up.

My idea.

Yeah, absolutely.

So enjoy this deal below and join us again on another episode of Show me the curry dot com adding a pinch of spice to your life.