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  • Hey, kids, today we're making a Starbucks like caramel Frappuccino with a little added bonus of ice cream U two's best for creative things.

  • It's cooking and crap.

  • Hey, kids tickets!

  • So we're back.

  • We're gonna be making the caramel frappuccino this time, since the strawberries and cream had such a good response and we've kind of been tweaking with it, and I think we might actually have it down this time.

  • I am going to put in about a cup of ice into our blender.

  • There's a food processor, but it still works like a blender.

  • I have two Sweet'N lows, or you can put in, um, two or three tablespoons of sugar.

  • It's up to you and we're gonna put in about 1/2.

  • We're gonna put in half a cup of ice cream vanilla ice cream.

  • And I do know that Starbucks does not put ice cream into there into their frappuccinos.

  • However, this is the best that we can do from at home without whatever magic it is that they add to theirs.

  • Then we're gonna put in about 1/4 cup of strongly brood coffee that has been come to, you know, cool down.

  • Okay, and then 1/2 a cup off milk and three tablespoons off caramel sauce.

  • I am using the Turaani caramel sauce on DDE.

  • It was sitting in the fridge, so it's a little thick right now, So three tablespoons of that and then we're just gonna blend it for about two minutes.

  • Okay, so let me take care of this.

  • We'll be right back, okay?

  • Blending 1 to 2 minutes.

  • All right, So one of things that we had to tweak because with a suggestion that we've been working on is that the blend isn't as thick as Starbucks.

  • So what I did do was I did go ahead and I added in on extra quarter cup morsel of ice cream, and I'm hoping that that's gonna help.

  • So that's a total of 3/4 cup of vanilla ice cream.

  • We're just gonna toss that into the cup.

  • I see where it's a little thicker, but not the whole lot.

  • So I think probably maybe a little bit less milk.

  • Then we finish this off, even though he said that the flavor was right on absolutely perfection tasting just like it, it just needed to be a little thicker.

  • So We talked it off once again with whipped cream and once again, a little bit of caramel on the top to let you know that it is indeed a caramel frappuccino.

  • There you go.

  • Enjoy.

Hey, kids, today we're making a Starbucks like caramel Frappuccino with a little added bonus of ice cream U two's best for creative things.

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B1 中級

星巴克,如焦糖法布奇諾。 (Starbucks like Caramel Frappuccino)

  • 7 0
    林宜悉 發佈於 2021 年 01 月 14 日
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