It's cooking and crap.

Hey, kids tickets!

So we're back.

We're gonna be making the caramel frappuccino this time, since the strawberries and cream had such a good response and we've kind of been tweaking with it, and I think we might actually have it down this time.

I am going to put in about a cup of ice into our blender.

There's a food processor, but it still works like a blender.

I have two Sweet'N lows, or you can put in, um, two or three tablespoons of sugar.

It's up to you and we're gonna put in about 1/2.

We're gonna put in half a cup of ice cream vanilla ice cream.

And I do know that Starbucks does not put ice cream into there into their frappuccinos.

However, this is the best that we can do from at home without whatever magic it is that they add to theirs.

Then we're gonna put in about 1/4 cup of strongly brood coffee that has been come to, you know, cool down.

Okay, and then 1/2 a cup off milk and three tablespoons off caramel sauce.

I am using the Turaani caramel sauce on DDE.

It was sitting in the fridge, so it's a little thick right now, So three tablespoons of that and then we're just gonna blend it for about two minutes.

Okay, so let me take care of this.

We'll be right back, okay?

Blending 1 to 2 minutes.

All right, So one of things that we had to tweak because with a suggestion that we've been working on is that the blend isn't as thick as Starbucks.

So what I did do was I did go ahead and I added in on extra quarter cup morsel of ice cream, and I'm hoping that that's gonna help.

So that's a total of 3/4 cup of vanilla ice cream.

We're just gonna toss that into the cup.

I see where it's a little thicker, but not the whole lot.

So I think probably maybe a little bit less milk.

Then we finish this off, even though he said that the flavor was right on absolutely perfection tasting just like it, it just needed to be a little thicker.

So We talked it off once again with whipped cream and once again, a little bit of caramel on the top to let you know that it is indeed a caramel frappuccino.

There you go.

Enjoy.