Name: 辣炒魷魚(Ojingeo-bokkeum: 오징어볶음)10週年紀念特輯! (Spicy Stir-fried Squid (Ojingeo-bokkeum: 오징어볶음) 10th Anniversary Special!)
Uploaded: 2021-01-14T10:01:04.000Z
Duration: 16 min 16 s

I have been sharing my recipes on Youtube for 10 years.

Any of you guys watching my videos for 10 years,

我改變了，當然每個人都會改變.

Over 10 years, mountain and river will change.

你們當中，有些從小看我的影片。

"Maangchi, when I was young I used to watch with my mom,

“Maangchi，當我小時候媽媽陪伴我一起看你的視頻。

but now I don't live with my mom anymore,

但現在我不跟我媽媽住在一起了，

When I started my Youtube, I was playing!

One of the characters, very tough character name was Maanchi.

其中一個遊戲人物，是性格非常 堅韌的，那個人物的名字是Maanchi。

於是，我用它來做YouTube帳戶名稱，

and I used the same name, because I couldn't think,

我用同樣的名字，因為我也想不到其他，

"Okay, I'm playing Maangchi these days, okay, Maangchi."

“好吧，這幾天我都在玩有Maangchi的遊戲， 那就用Maangchi“。

What makes me really happy is that when I hear that,

是什麼讓我真的很高興？ 就是當我聽到，

I shared them with my family and friends, they love it!"

我把成品和家人朋友分享，他們都喜歡！“

Because a lot of people all around the world,

they love  my recipes, they enjoy Korean dishes.

都喜歡我的食譜，他們喜歡韓國料理。

My first video 10 years ago I was filming in Toronto,

十年前我在多倫多拍的第一個視頻，

加拿大的多倫多，當時我住在多倫多。

And my first recipe was spicy stir fried squid.

我不知道當時我為何選擇了這個菜。

So today, we are going to make spicy stir fried squid.

So no matter when you started watching my videos,

無論你什麼時候開始看我的視頻，

10 years ago, nine years ago, and even now,

10年前也好，九年前也好，即使是現在，

我一直把你們看作是我真正的朋友。

In the next 10 years, can I make this kind of a nice video?

在未來的10年裡，我還可以拍攝這樣一個不錯的視頻嗎？

I'm not sure, but I'm living every single moment

happy with my passion for cooking and sharing my recipes.

都很高興，可以用我對烹飪的激情 來分享我的食譜。

I'll keep making videos until I cannot make it.

我會繼續製作影片直到我不能再做。

Frozen squid, but I thawed out in the refrigerator.

冰鮮魷魚，但我把它從冰格放到雪櫃解凍

So this guy, is like almost half thawed out.

所以這傢伙，好像幾乎一半解凍了。

Before cleaning my squid, I like to make sauce,

清洗我的魷魚之前，我先做醬，

I had to watch my video just before filming today.

今天拍攝前我看了自己的視頻。

The way of smashing my garlic and ginger is the same!

還是用一樣的方法去砸大蒜和生薑！

Besides, this knife, this knife is the same knife I'm using.

And then I'm going to use hot pepper flakes, gochu-garu.

然後，我會用辣椒片，gochu-garu。

It depends on how much you like spicy food.

You can't eat any spicy food? Then use just no hot pepper flakes.

如果你不能吃辣的？ 那就不用辣椒片。

But start with one tablespoon, two tablespoons,

但是一開始用一湯匙，兩湯匙，

three tablespoons, super spicy is four tablespoons.

We're making garlicky and gingery, spicy, sweet, and salty

我們正在做有大蒜和姜味，辣，甜，咸味

Next, I'll just make a kind of... they say slurry.

接下來，我就要一種......他們說的泥漿。

Seasoning paste, and potato starch water are done.

而接下來，我會準備一些蔬菜。

These green onions, when they are cooked, very sweet.

And this is green chili pepper, really huge.

If you use it at home, use only one green chili pepper.

如果你在家裡有，只用一隻綠辣椒就夠。

I'm using carrot for color, one small size carrot.

為了增加色彩，我加入紅蘿蔔， 小型紅蘿蔔。

Vegetables, and seasoning paste, and starch water.

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辣炒魷魚(Ojingeo-bokkeum: 오징어볶음)10週年紀念特輯! (Spicy Stir-fried Squid (Ojingeo-bokkeum: 오징어볶음) 10th Anniversary Special!)

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