Name: 粟米麵包(Oksusu-ppang: 수수빵) (Cornbread (Oksusu-ppang: 옥수수빵))
Uploaded: 2021-01-14T10:01:03.000Z
Duration: 9 min 56 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

Today, I'm going to make Korean old-fashioned cornbread.

We used to have a piece of this cornbread,

And this kind of bread was very special for me.

You know, I really miss miss that bread taste.

The cornbread I remember is not very sweet.

Old-fashioned stone ground yellow cornmeal.

If you find the stone ground yellow cornmeal,

And then I got this same, exactly same amount.

whole milk, fast reduced milk, any type of milk.

I need to let it sit just for 20 minutes.

Especially we don't use wheat flour here, anything.

And this baking powder, I'm going to add this

Now I'm preheating my oven 400 Fahrenheit.

And then we are going to add baking powder.

So right after mix this, we need to bake.

Consistency's a little thicker than before.

Like this, you see there are already little bubbles.

Meanwhile, I'm going to prepare my breakfast.

I will just make and then I'm going to eat

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粟米麵包(Oksusu-ppang: 수수빵) (Cornbread (Oksusu-ppang: 옥수수빵))

intense

kinda

fluffy

measure