Brussels sprouts in creamy cheesy Alfredo sauce.

This is an easy, excellent side dish. Start by preparing two pounds of fresh

Brussels sprouts. Cut off the ends then slice them in half and peel off any

rough or dry outer leaves.

Now place a deep saute pan or a Dutch oven over medium heat and add six ounces

of chopped bacon. Stir that for three to five minutes or until the bacon is

browned and the fat has been released. Transfer the crispy bacon to a separate

dish and set it aside, keeping about three tablespoons of oil

in the pan. Now add all of your prepared Brussels sprouts and season with half a

teaspoon of salt and a quarter teaspoon of black pepper. Cover and cook over

medium heat for eight to nine minutes, stirring occasionally. Cook until the

Brussels sprouts are tender and lightly browned. Add one large, minced garlic

clove and stir for about a minute, until fragrant then add one and a half

cups of heavy whipping cream and bring it to a simmer.

Add one tablespoon of fresh lemon juice, then stir in 1/3 cup of Parmesan cheese.

Now season to taste and I added another quarter teaspoon of salt. Then bring it

just to a simmer and remove it from the heat. You don't want it to boil or the

cheese can clump together. Who else is really excited right now!? Oh my goodness!

Hot, bubbly, creamy! The only thing left to do, is garnish it with that crisp bacon

that we made earlier. I'm so excited right now because I get to eat this all!

Right, this is such an easy side dish and it is absolutely holiday worthy and my

son loves these, which is awesome, because it's Brussels sprouts and even people

who don't love Brussels sprouts will love this because - Alfredo. Okay, let's dig

in. I am so hungry for this. Oh, look at that! So creamy and then a little bit

more bacon because, why not. You can tell I like bacon. Mm-hmm... Okay, on to the taste test. A

big fork full so I look really awkward when I'm chewing. Okay, that's not the

goal.

This is so flavorful. The sauce is really easy. You can taste that little hint of

lemon and then the Parmesan cheese makes it so creamy. The Brussels sprouts are

perfectly tender and I love the crunchy salty bites of bacon in there. Oh man, it

just makes this irresistible. This is creamy, decadent and oh so delicious and

it reheats really well, if you're lucky enough to have leftovers. If you guys

enjoyed this video, give us a great big thumbs up below, make sure to subscribe

to our Channel and we'll see you next time. Hey before you go, if you need help

planning your dinner menu, these Brussels sprouts prepare really well with our

mashed potatoes and our pork tenderloin. And click below to subscribe and when you

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