Today we're making Southwestern Fiesta Skillet dinner.

I just put this on medium high heat, so it's probably not quite hard enough a little bit.

We're just gonna cook it about three minutes on each side.

It doesn't matter that it's not going to get fully cooked because way are going to cook it a lot more after this, along with the rest of the ingredients.

So after we're done with the side, I'll bring you back Now the most fantastic party is that we're gonna add everything all in at the same time.

I am going to be adding and more right.

Some water than I say is to be added.

But that's because we're in Hawaii.

We eat rights with our meals.

Self.

A little amount that way we're gonna add, wouldn't have been proficient.

So I double okay, so the first thing you want to add is taco seasoning, one packet of taco seasoning, that one of 1/4 cup in general.

I don't know how much sodium isn't that, but it does carry quite a bit, and then this is a can of black beans, and this is ISS got about 320 milligrams of sodium.

Tom.

This is why I don't season my chicken when I made dishes like that.

Um, it's a it's a couple of corn.

I just I'm going to use just fire can.

Right here on this is 320 milligrams of salt for half a cup in there.

Three and 1/2 cup And seeing why I don't season, I do get that, um that quite often.

So 3/4 cup off.

Um, long green.

We normally have medium green here, Envoy.

So I had to buy this special, um, and then two cups of water.

And you do want to make sure that being rice is in the water, and then this was a medium high key.

So we're gonna allow this to come to a boil.

Once it comes to a boil, we're gonna lower that heat down just to I would say about medium and cook it for about 20 minutes.

Or at least until your chicken breasts are completely cooked.

I'll bring you back when it starts to boil.

It took about four minutes to get it to this really slow boil right here.

So I'm gonna wait another minute.

Let it get to Ah ah.

Fairly good.

Boyle.

I'm gonna turn.

Cover it with a cover and then turn it down for those 20 minutes.

We'll be back in about 20 one or 22 minutes.

It'll be dinnertime, All right, for the 20 minutes has passed on.

As you can see, it's going pretty good.

I did start once in between everything.

I'm gonna just double check that this rice, you know, as good.

And I'll make sure that my chicken is cooked well, through which I'm sure it is.

So then I'm just gonna go ahead and get some cheese.

I'm gonna turn this off.

I'm gonna get some cheddar cheese sprinkled over this, then just let it set for a couple of minutes.

Well, that melts if you have cilantro.

That would be a nice addition to this.

This was actually a recipe on the back of the chicken and grass from party.

Um, so I was pretty happy about that.

That made me not have to worry so much about what I was gonna be cooking tonight.

All right, so we're just gonna let this rest a bit mental, play up in, let you know how good this thing ISS So Western Fiesta Skilled dinner.

Enjoy.

This tastes really good.

I hope you try it and enjoy it.

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