[是現場]然後這個彈出的郵件... ... ([WAS LIVE] And then this popped in the mail...)

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learn.
After all, I'm only humor and laughter, bro.
Wait.
I am alive and alone in this shuttle.
Whatever things should get popping, things should be starting right now.
Sally Stefan said it came on.
Suddenly everybody study.
Known Name is coming.
Sorry, Felix.
Seven.
Max and James.
Every everybody is so good to see you guys.
I'm already sorry about the voice so far, because just the other night was like the semifinals with force and you know, so I did shout a bit.
So excuse this book and sexy voice.
Where Yeah, yeah, everybody's joining so good.
Let me catch a few means it goes too fast, you know, much as hello do.
Hello, groupie.
Hello, K one beats Hello.
I'm gonna commit Hello, Sharlene Gibson.
Hello, John O'Connell.
Hello, Michael.
Hello.
Hello, Sharlene Gibson.
Hello, Joe.
Hello.
Michael is going way too fast.
Well, guys, thank you all for coming to this life.
I'm very pleased to have you.
We get quite a scheduled today.
I've set up my timer right there to about 1/2 an hour, so we get exactly half and I'll have to discuss the subject we are supposed to discuss.
And what is that subject?
Alex?
Well, this is that simple.
This is very simple.
Yesterday I got something in the mate.
Let me know that I got things in the mail every day.
Like, I don't know, Two knives chopping boards, you name it.
But this time it was very special.
It's this.
It's a package.
This you got it right.
But what's inside?
What's inside?
I've posted this stuff over on Instagram, and not that many of you have guessed, right?
I'm afraid so.
Do you want to have your bottle?
Do you want to give you the go guys?
Just tell me in the Commons exactly what this is.
Ah, a bomb?
No, it's not a bomb.
Or you.
What are you, just you.
You out of your mind?
My other videos.
Deal of whatever.
It's a gun.
No, it's not again.
It goes too fast.
I can't.
Hashish booked for murder, De Seth additive you to plague.
Know the moment you two places on the wall right there.
You mean the stream is so lucky?
Well, I have no other options, so just bear with me on this one.
It's weed.
You're just crazy, guys.
Okay?
So without further ado.
I'm gonna open this book.
I mentioned that.
So there is a bit of value.
I mentioned that this is a life changing package, and I'm not kidding.
It's not Clickbait.
It's not like a scam stuff.
It's not an overstatement.
This is really, like a symbol off off my life, you know?
Really changing.
So okay, it's opening.
Are you excited about seeing what seemed this package?
I am very excited.
Reason like just a second selling.
The reason why I did not open that package yet is because I wanted to have my generating reaction on camera and to do it properly with you guys.
So you see, that's how much I care about you.
I wanted us to feel the same at the same time.
The school mind connection.
I'm not sure this is called my collection that I'm making this up.
I'm making this up.
I wouldn't get myself on, came out.
It would be the whole readiness Three.
When?
Three 21 Ah.
Okay.
Okay, okay.
Okay.
Just hold on a second.
The second envelope inside.
It's Christmas time.
Exactly.
Switching this time.
I'm so excited about this.
I'm gonna be 100% honest with you guys.
I'm very excited to bring this up, but I'm also a bit scared because this is the first time of for me.
So I hope you you guys are gonna love what's in this in this packet.
I hope I will love what's in this package as well.
I think I will.
Um okay, okay.
Stop.
Stop.
Addicts stop.
But it's Oh, your your your your your your your your your your your your Oh, yeah, yeah, yeah, yeah.
Thank you, man, for fun to see both.
Look at this.
This should be giving you a nice clue about what's in this packet.
Oh, it's so beautiful.
It's so beautiful.
I'm not saying that my face is so beautiful.
Even though it's a bit sexy.
No, no, no.
The package is amazing.
I love the package.
Already.
It is.
It's a shame to open it.
Selling about that voice.
Ah, I'm gonna I'm gonna open it anyway, okay?
Because otherwise the whole life is not gonna make any sense.
This'd is exciting.
I'm genuinely excited, you know.
You see, that's why I did not open this before because I wanted to capture this.
I am filmmaker afterwards.
So I love those.
You know, genuine reactions.
Those spontaneous, you know, moments of life.
This is amazing.
Yeah, I like I'm not stuffing.
I'm just dropping everything on the floor.
It's what?
Whatever.
Oh, no.
What did I just So on our way, the could bunk Look at these guys.
Just a French guy cooking but against were in force.
I can swear in French because your own mind, right?
It's not gonna be bleeped a la la la la la la la la I Honestly, I, uh I didn't know that I would be that excited to make my own very first to release, but on my very own very first cookbook, because this is my cookbook.
I mean, I did announce it on social media on instagram and also on YouTube community because there's a tab where you can have loads of info.
But now this is different.
This is the real stuff.
Look, this is very thick.
Who do you think wrote all those recipes?
Like who work at night?
You don't care.
It's It's fair.
It's fair.
No problem.
Look at this.
This is a beauty.
I'm So what you just see in front of you.
Ease the result off about two years and 1/2 of work.
Two years and 1/2.
At first, I was very secret about this.
Hello, Paul.
Backer, Thank you very much.
At first, I was very, you know, secret about all this.
And then, as as I understood that it was really gonna happen.
Then I started, you know, releases releasing some informations here and there on Facebook, on Twitter on instagram.
And then it was official about a month or two months ago.
And now this.
I should state that this is the very first, the very first copy ever off.
Just a French guy Cooking by Alexis Gabriella News, which is my food name.
It's a bit long.
That's why I simply want to kill myself.
Alex, Uh, ever period so far.
You see how much this is ever, period.
Sofa is exactly my book.
Okay, so without further ado, let's open this book.
I'm very excited.
Just a French guy cooking.
This is the title.
And also, this is a nice reminder off the Utah.
Where What about you get it?
You're very smart.
Easy recipes and kitchen hacks for rookies.
Oh, I can see something down there.
This is the problem with this.
Forward By whose?
Whose?
Jamie Rebuttal.
Which forward?
By Jamie Oliver.
Oh, yes.
This is an achievement on its own.
Okay, let's open it.
Congratulations, Alex.
This is your very first cookbook.
It looks amazing from the whole team who worked with because I need to tell you about this.
I'm gonna tell you about how I did this book in just a second.
Or a lot of Lala Lala picture.
We're off in titter sissy.
Okay, there's a little stained Don't look on a la la la la la That's that's how serious I am when I make a Cooper wa just a French guy could be just a fence gate cooking Easy recipes in kitchen hack for bookies, You see, So these other chapters Eggs, soups, salads, snacks, beads and fish cabs, pancakes, a meat and fish veggies and sweet, uh, look so nice in real life I mean, I've seen that the drive the muck up, whatever for world.
So I'm not gonna I'm not gonna reveal too much the for world because it's ah, it's a very special message that was written so by Jimmy River.
I was really moved the day I read it like really, really popular.
So because he's forward is so amazing, I didn't have to wrote.
I didn't have to write an intro for my book, which is, you know, I don't know.
It's it's always a plus eso you've got.
I'm just gonna I'm just gonna run you through very quickly.
You've got different.
You see the omelet, people style.
You've got super piece to onion soup snacks.
You've got the old mighty bread, though the sum of the bread recipe for normal people, Zion station cabs.
All those stuff, if anything I should mention about my book is that I insisted, uh, to get a few chapters.
You know, informational chapters.
Let me find one, for example, like this possible that at least 10 chapters like this world and they are just meant to make you smarter.
That is one about knives.
That is one about how to There's one about cheeses that is wrong about a red wine.
How to be a red and white wine the easy way.
And this book.
Let me tell you about the philosophy behind this book.
So you've seen my videos I try to bring inspiration.
I'm not drunk at our sorry guys.
It's just that my voice is completely broken.
So this book, huh, is different than my videos.
My videos are there to, you know, make you smile to entertain you when to bring you some inspiration.
That's the main world here.
I don't I think that by making you smiling that I can make a first date for you guys.
I can make you, um, I can lead you into the cooking.
I know I can just infuse you with what matters to me in terms of cooking, and that's what Mark my videos are all about.
Inspiration, madness, you know, confidence booster.
That's the thing, but and there is a but there's a but and they're not the most practical in terms off proportion.
They're not the most, you know, simple in terms of recipe that one could not say that they're very easy to fool.
When you wanna make the recipe, they triggers my videos off triggers.
This is a salad companion in this book.
I've got 100 recipes and each and every one of them has been thoroughly tested by me and but and by other food stylist.
Just to make sure that you can achieve all those recipes.
And those recipes have been kept simple on purpose.
They are easy.
They are doable, they're cheap.
Most of them are very cheap.
There's no caviar, there's no lobster whatsoever.
I don't care about this.
Many of them are very healthy.
Um, many of them as well, our French inspired.
But But at the same time, I think at least half of the book is internationally influenced that that that's the problem of the life I'm not sure about Those World is, you know, has some international influence, yet that's better.
So it's basically the way I cook at my place, the way I cook on a daily basis.
That's what I wanted to include in this.
You know, I wanted also to mention that I did not work on this book alone.
I was working with the team for the Raft for Food style East.
You know, designer, editor publisher.
It's amazing what you can achieve when you when you're working with the team, which is very new form because like, I don't know until and last year was always working by myself.
You know.
So, uh, so So it's just a nice step for me, And that's why I mentioned that this is a life changing experience for me.
This ease, you know, a defining moment in my career because let's let's face it, for cooks and for everybody in the in the food world, you need to have a cookbook.
I mean, you need to have a cookbook in.
It's just important to share with your audience to give them.
So give you guys the ability to replicate the recipes s.
So that's what this book is all about.
I've been sharing the link.
Ah, Social media.
It's also on Twitter, and I'm gonna share in the description box down below.
I think it's already in the description box down below so that you can pre order this book and that that that leads me to, uh, the wen question When is this book gonna be available?
My voice is going down and down.
You're going with me, I'm telling you.
Okay.
Mmm.
So when the book is gonna be available on September 4 and September 6, you're living in the U.
K in the U.
S.
I think it's September 6 if you're living in Australia, it's September 4, but most likely everywhere.
It's gonna be available on Amazon on other distributor, but mostly Amazon.
Um, on September 6, you can play all the book off course.
Many of you have already pulled out the book.
Thank you guys so much.
I really appreciate the effort.
I know that you guys have been supporting me from the stuff.
I know that you guys, my community are the very reason why this is possible.
I can put all the work in the world.
I can put all the efforts, everything in there.
But without you, there is no book.
There is no cookbook.
There is no meat.
There is nothing.
So let's just go back.
I do the sound effect because it's a life event.
I can't do the sound effects.
Whatever.
If you have questions about the book guys, I will gladly and sell them.
I think we still have, like, 20 minutes to go.
So just go ahead.
I'm going to read the comments right now and try to answer as many as opposed to Bert.
Thank you so much.
Guys.
I love you.
An alarm.
Serious.
I'm dead serious.
I do love you.
Okay.
Let me know.
Is that any, uh ah, it's going too fast.
Soon defect.
We love you, Alex.
I love you too.
Is there any French recipes in there?
Yes.
Definitely.
Some French inspired recipes.
There's no but Bogey Newman.
There's no blanket.
It's not likely to be French inspired because I think that when talking's a bit dusty.
So I'm bringing fresh and fun wind on French cooking and international cooking as well.
Yes.
Rip I p voice Good achievement, buddy.
Yes.
How can I stop this?
It is going too fast.
Is there a ramen chapters?
Yes, there is a ramen chapter in the book.
Not exactly ramen chapter.
But there is a soup chapter, and I think that there is at least 234 ramen recipe in this book.
It's not gonna be focused on ramen, so I don't buy.
Don't buy this book only to get ramen recipe because it's not the case.
You need to have an open mind with this book.
I mean, if you buy the book, you will have an open mind.
Um, I'm seeing some questions about my channel about other things.
Let's keep the question.
Guys focused on the cookbook.
Okay, so let me know.
Don't own slow mood.
I'd love to turn on slow mode Life jacked up chat A slow mo How can I do this?
A poacher.
There is no slam.
What whatever is this for a matter or advanced cook?
This is for a matter D.
C's for news.
This is for us.
This is I mean, I do cook every day.
But still I ever consider myself as as, ah, as an ever starter as an ever student.
It's written right there.
Easy recipes and kitchen hacks for rookies.
Rookies, That's us.
We're the rookies forever.
All rookies, rookies, fiver.
What is the cost of the book?
I think it sees.
I think the book is about $19 so it's probably like 16 year olds off something.
Is there any kitchen hacks?
Yes, there are plenty kitchen hacks in these books.
I mean, there's a whole chapter about kitchen hacks, but there is also hacks everywhere.
I've seen, you know, have been very specific with the publisher that I wanted, like a specific in tow for each and every off those recipes.
Like a personal intro, this one is a funny one.
It's a pop pop a chapter.
It's about slacks.
It's about very super easy slacks like like that.
But if you take a look at this rate in a pipe, Clara Carepa there is a specific and personal intro that Love Road.
This is my This is my fault.
By the way, this is the way I write.
This is exactly how I write, and it just gives you more perspective.
More informations about the dish, about my vision off about a story that happened in my life and the which the dish is connected to.
You love, sex, whatever.
It's just very random on and hi, Alex, How many recipes are vegan friendly?
I think that vegan there are few vegan recipes, but I guess there are more vegetarian recipes.
So I've been very specific as well on making this book accessible for everybody.
So they are gluten free recipe.
There are vegetarian recipe down a few vegan recipe.
Not that many, but vegetarian.
Yes, there are many.
And also this book.
Actually, I shouldn't have this book.
This is this is me in a book.
This book is about the philosophy that have been Gary ing around this general forever for five years, which is not ever, which is Get smart in the kitchen.
Just, you know, try to adapt, be flexible.
Just just trying to learn.
So if you're vegan and you see a vegetarian recipe, then you just adapt.
This is giving you some, you know, some good tips.
Um, good guidance, and then you will adapt.
I'm sure you will.
How do I get the book signed by you, Alex?
So that's a good question.
I'm gonna make a few signed books, so it's gonna be a very super rare edition.
Probably gonna sign up.
I'm not not going to say that.
I'm probably gonna sign.
Ah, 5200 book.
I don't know exactly how, but I'm working on getting them available for you guys.
My voice is still getting down.
Don't worry.
I will shelter in the information we do.
Guys just stay connected with me or new tube instagram, Facebook, Twitter.
And you will have the information, um, where you can buy in a signed copy.
He's done a bit of Mexican food yet that is a bit of Mexican food.
Hello.
From Self Africa.
Hello.
South Africa.
Are there any original recipes?
Are you kidding me?
Is this a place where we just copy everything?
No, no, no, no.
There are plenty.
I would love to say these are only original recipes, and I think they are in many ways.
But, um, nobody invents stuff.
Exactly.
We we owe, you know, inspire ourselves from others.
But I mean t to the best of my ability.
I tried to write original recipe.
It was very important for me.
What about vegetarian recipe?
So I just mentioned this Australian cuisine.
I don't think so.
That much.
Um, in the major.
In prison?
Yes.
I think there is Indonesian food in their breakfast food.
Yes, but it's divided that the chapters have a bit different.
It's not like breakfast, dinner, lunch.
It's It's more like, I don't know, it's It's probably it probably suits my mind bit better.
But you see eggs, soups, salad stacks, pigs and Tish I loved his chapter off ghost carbs because carbs are good for you.
I, um a big you know, support off the French diet, which shouldn't be called the French.
Why didn't you?
Just because the reasonable diet.
So I eat a bit of everything, but in just low quantities Pancakes, Very important ones.
Goes meat and fish veggies.
Super important chapter.
I love veggies.
If you were at my place like on a weeknight, I only eat veg is I mean, most of the time I only eat veggies.
So you have a quick glimpse inside at the chapters and the barbecue recipes?
Yes.
Now I think a few barbecue recipes, but not that much.
I'm not super big on barbecue first because I don't have a garden at my place.
And second, because I don't have a terrorist tell us here in the studio.
So ramen years there.
Mozzarella.
No, there is no murderer recipes in this book.
It's not a book on how to make food.
This is about recipes.
There is a slight difference, but I think it's just, you know, the perfect Adam to the videos.
The videos are there to bring you inspiration.
This is there to bring you guidance recipes like the Practical Help union when you're actually making the recipe a k a.
H.
Thank you so much.
Romanian food.
No, I don't think that is Romanian food in there, although every foot is inspired by another one.
So probably thank you guys.
So much for all your worlds of, um, of support.
Is the book available in French?
I don't think it is a CE.
For now, at least.
It will be translated in many languages in the future, but it's probably gonna take a while to get frustrated in French.
It's funny.
It's funny.
Um, Polish food.
No, that is not Polish food in there.
There is like there is food from everywhere from South America, from North America from Asia, Big time from Africa, from Europe, loads of, you know, loads of different point of view.
On the food that I cooked.
I really did a sketch of mine to try and find interesting recipes for you guys.
British recipes?
Definitely.
There are a few British recipes.
It will be so down immediately.
Yes, I think it will.
I hope it will.
Creo tha.
Thank you so much, man.
Bob.
Oh, how long have you been cooking for while men.
Northern Irish food?
Yes.
There is a bit of Northern Irish inspired food in there.
I really did use everything I did in the past.
By practical, you know, cooking.
No, ledge, but also all my travels around Brazilian recipes.
Yes, there are a few.
It's not exactly bazillion recipes or North American recipes.
It's more likely that I don't see any brothers between cuisine.
So I go and fetch everything I need.
If it's an ingredient I need from Asia and I pick it up.
If it's a technique I need from South America and I pick it up, that's how I cook.
And I think that's how you should be cooking as well.
It's going disruptive cook.
It just allows you to go very fast and to get to the point as quickly as possible.
Um, just reading Few.
Another question.
What is your favorite thing about the book?
I think my favorite thing about this book is Is that on bit's?
Okay, so it's the end of the light.
But I'm just gonna end up on this question because it's a very interesting question.
Um, my favorite thing about this book is another recipe.
It's not a chapter.
It's not Jamie Oliver's in production.
Even though I do love, it's not the pictures, even though they are absolutely stunning.
Um, it's the fact that it's possible it's the fact that if you want it really, really badly, if you want to achieve something in life, you can do it.
It's unbelievable to just to realize that a few years ago I didn't have a YouTube genin.
I didn't have a community.
It's unbelievable.
It's unbelievable to see that things, oh, likely to happen if you really come into them and then trust me, I did put all my efforts on my love or my commitment into making good videos trying to, you know, question this statue school.
I could have been doing like random recipes like coping what they do.
Doing extreme food is not what I would have been committing to.
I've been committing to trying as much as I can to do original stuff, new stuff, trying to push the boundaries, trying to and trying to just, you know, come up with new stuff, come up with them, you know, interesting stuff on a very low level.
And I think this book is about the exact same philosophy it's about.
It's about a guy who happens to be French in, um who's a newcomer in the cooking world in the food world and who Dean somehow succeed thanks to loads of stuff, including person who have been helping me at a very critical time.
Thanks to family, thanks to friends, thanks to a massive, loving, caring, supportive community.
It's about the story of this guy.
So just don't get Don't don't be fooled by the title because that is French guy cooking.
The recital is just a French guy cooking.
So that's the spirit of the book.
Simple stuff.
Funny, Very good.
You're welcome.
Okay, guys, it's been an absolute pleasure.
I really should be doing more lives.
I've been enjoying every second of this life.
I've been missing so many comments, I've seen quite a few.
I will just run run through them another time just to see if I missed some good stuff.
Thank you very much for being vest.
Thank you very much for your love and support and forget the link to play out of the book is in the description box down below.