Placeholder Image

字幕列表 影片播放

  • (cheery music)

    (歡快的音樂)

  • Hi everybody!

    大家好!

  • Today let's make sausage bread!

    今天我們來做香腸麵包吧!

  • In Korean: sausage-ppang. Sausage-ppang.

    韓語:sausage-ppang。 香腸ppang。

  • Have you ever seen this kind of bread when you go to a Korean bakery?

    你去韓國麵包店的時候見過這種麵包嗎?

  • Looks like a pizza.

    看起來像披薩。

  • Inside is a sausage in a flower shape.

    裡面是一個花形的香腸。

  • Now you can make it at home. Very delicious and also very easy.

    現在你可以在家裡製作它。非常好吃,也很容易。

  • Have you ever made my roll-ppang?

    你有沒有做過我的roll-ppang?

  • Bread rolls? One of my most popular recipes, bread rolls.

    麵包卷?我最受歡迎的食譜之一,麵包卷。

  • I'm going to use the same dough.

    我要用同樣的麵團。

  • But a little bit different, you can find out.

    但有點不同,你可以找到。

  • This is 1, 2, 3, 3 tablespoons...

    這是1湯匙,2湯匙,3湯匙湯匙......

  • Butter. Unsalted butter.

    牛油。無鹽黃油。

  • ... and put it in my pot.

    ......把它放在我的鍋裡。

  • Let's heat it up.

    讓我們把它加熱吧。

  • Medium heat.

    中火。

  • So now my butter is all melted.

    所以現在我的黃油全都融化了。

  • I'm going to turn off the heat.

    我要關掉熱量。

  • Cold milk. I will just add a half cup.

    冷牛奶。我會加一個半杯。

  • Because butter is hot, so the cold milk will cool down the temperature.

    因為黃油很熱,所以冷牛奶會降溫。

  • And 2 tablespoons sugar.

    和2湯匙糖。

  • Two.

    二。

  • And mix

    混合

  • Mix until all this sugar is dissolved.

    混合直至所有這些糖溶解。

  • Temperature is lukewarm.

    溫度不冷不熱。

  • Temperature is very important.

    溫度非常重要。

  • If this is too hot your yeast is going to be killed.

    如果這太熱,你的酵母就會被殺死。

  • Now, yeast.

    現在,酵母。

  • 2 teaspoons.

    2茶匙。

  • ... two ...

    ......兩個......

  • Let it sit just a couple of minutes until the yeast is a little bit melted.

    讓它靜置幾分鐘,直到酵母稍微融化。

  • Just mix this.

    只是混合這個。

  • I will add a quarter teaspoon salt and 1 egg.

    我會加入四分之一茶匙鹽和一個雞蛋。

  • Quarter teaspoon salt...

    四分之一茶匙鹽......

  • And one egg.

    還有一個雞蛋。

  • And just mix together.

    只是混合在一起。

  • All we can do is just add flour.

    我們所能做的只是添加麵粉。

  • I will add 1 cup plus 3 quarter cups.

    我會加1杯加3個四分之一杯。

  • One...

    一...

  • And 3 quarter cup is a half cup plus a quarter cup.

    三分之一杯是半杯加四分之一杯。

  • ... half cup...

    ......半杯......

  • ... quarter cup...

    ......四分之一杯......

  • Next I'm going to quickly wash my hands and knead.

    接下來我要快速洗手並揉捏。

  • Kind of sticky.

    有點粘。

  • Look at that! (laughs)

    看那個! (笑)

  • So you don't have to knead for a long time.

    所以你不必揉捏很長時間。

  • Just one minute.

    一分鐘。

  • Look at that, like this.

    看這個,就像這樣。

  • (laughs) Then I'm going to cover this and let it sit here.

    (笑)然後我要掩蓋這個,讓它坐在這裡。

  • This is warm, warm place in my house.

    這是我家裡溫暖,溫暖的地方。

  • Around one hour later it's going to be doubled in size.

    大約一個小時後,它的尺寸將增加一倍。

  • This sausage, it says "grass-fed beef hot dogs."

    這種香腸,它說“草飼牛肉熱狗”。

  • And we need 5 but this is 6.

    我們需要5但這是6。

  • I will just take them out and rinse in cold water quickly and dry out.

    我會把它們取出來,用冷水快速沖洗乾淨。

  • (wind blowing)

    (刮風)

  • One hour passed.

    一小時過去了。

  • Let's see!

    讓我們來看看!

  • It rose nicely.

    它很好地上升了。

  • Deflate all this gas.

    放下所有這些氣體。

  • And knead more, like that.

    然後揉得更多,就像那樣。

  • Exactly one pound.

    正好一磅。

  • Baking sheet, 13 by 18 inches.

    烤盤,13 x 18英寸。

  • Line with parchment paper, like this.

    與羊皮紙一致,像這樣。

  • We have to make this around 90 grams each.

    我們必須每個約90克。

  • Each piece is approximately 90 grams

    每件約90克

  • And will just make these into balls like this.

    並將這些變成這樣的球。

  • Put here.

    放在這裡。

  • We are going to make 5 sausage breads.

    我們要製作5個香腸麵包。

  • And cover this.

    並涵蓋這一點。

  • Ferment around 30 minutes.

    發酵約30分鐘。

  • Meanwhile we have to prepare toppings.

    同時我們必須準備澆頭。

  • So windy outside today!

    今天外面風很大!

  • I don't have to go outside, inside I'm cooking some delicious food and then make me feel cozy!

    我不必外出,在裡面我正在烹飪一些美味的食物然後讓我感到舒適!

  • Sometimes I prefer really unpleasant weather!

    有時我更喜歡真正令人不快的天氣!

  • (laughs) Windy, rainy, snowy!

    (笑)刮風,下雨,下雪!

  • Main ingredient: 5 sausage.

    主要成分:香腸。

  • And for this, this is canned corn.

    為此,這是玉米罐頭。

  • And just a little bit of onion, and green bell pepper.

    還有一點洋蔥和青椒。

  • And also this is mozzarella cheese.

    這也是莫扎里拉奶酪。

  • I will add a little bit of mayonnaise and also tomato ketchup.

    我會添加一點蛋黃醬和番茄醬。

  • "Why! Why why tomato ketchup!"

    “為什麼!為什麼番茄醬為什麼!”

  • I know, but this is how we make it.

    我知道,但這就是我們如何做到的。

  • And it will be so delicious!

    這將是如此美味!

  • I need one cup, one cup of all these ingredients together.

    我需要一個杯子,一杯所有這些成分。

  • This corn, onion, and and this.

    這玉米,洋蔥和這個。

  • One third cup, one third cup, one third cup.

    三分之一杯,三分之一杯,三分之一杯。

  • Corn around one third cup.

    玉米大約三分之一杯。

  • Onion also, one third cup.

    洋蔥也是三分之一杯。

  • Green pepper. One third cup.

    綠皮書。三分之一杯。

  • Let's see. Together with these three ingredients, I made one cup.

    讓我們來看看。加上這三種成分,我做了一個杯子。

  • Transfer this to the bowl.

    把它轉移到碗裡。

  • This is mozzarella cheese, I'm going to use around 1 cup.

    這是莫扎里拉奶酪,我將使用約1杯。

  • It's going to be on top, melting.

    這將是最重要的,融化。

  • Really tasty-looking.

    看起來很美味。

  • 30 minutes passed, my dough, these balls, have really expanded.

    30分鐘過去了,我的麵團,這些球,真的擴大了。

  • Now is the perfect time for me to work.

    現在是我工作的最佳時機。

  • I'm going to add mayonnaise here.

    我要在這裡添加蛋黃醬。

  • Around a quarter cup of mayonnaise.

    大約四分之一杯蛋黃醬。

  • Like this.

    像這樣。

  • And one sausage here.

    還有一根香腸。

  • And...

    和...

  • ... just seal this...

    ......只是封這個......

  • Put this here.

    把它放在這裡。

  • One ball.

    一個球。

  • And spread this.

    傳播這個。

  • All even sides is better.

    所有方面都更好。

  • Kind of a cylinder shape.

    一種圓柱形狀。

  • Last one...

    最後一個...

  • So next, I'm going to use my scissors to make a nice shape.

    接下來,我將使用我的剪刀做出漂亮的形狀。

  • Diagonally like this.

    對角線喜歡這個。

  • Cut this like that.

    像那樣削減它。

  • And here, too.

    在這裡也是。

  • Cut and flip.

    剪切和翻轉。

  • Cut...

    切...

  • So press down. Especially this part.

    所以按下來。特別是這一部分。

  • I'm going to put some toppings here.

    我要在這裡放一些配料。

  • So press down. Gorgeous!

    所以按下來。 華麗!

  • And, next...

    接下來......

  • Lift, and go to right...

    抬起,然後向右走......

  • Lift and go to left...

    抬起並向左走......

  • So pretty!

    真漂亮!

  • This is a really gorgeous shape and then with one sausage.

    這是一個非常華麗的形狀,然後用一根香腸。

  • One sausage, you just cut it with your scissors and then make it into a nice nice pattern.

    一根香腸,你只需用剪刀剪一下,然後把它做成漂亮漂亮的圖案。

  • It looks like flowers or looks like some leaves.

    它看起來像花朵或看起來像一些葉子。

  • So now we are going to add this in the center part.

    所以現在我們要在中間部分添加它。

  • So mayonnaise, onion, corn, and green bell peppers.

    所以蛋黃醬,洋蔥,玉米和青椒。

  • And then cheese.

    然後是奶酪。

  • And just spread...

    只是傳播......

  • Almost done! Last touch, ketchup! Tomato ketchup.

    幾乎完成了!最後一次,番茄醬!番茄醬。

  • Look at this! Gorgeous, gorgeous, huh?!

    看這個!華麗,華麗,呵呵?!

  • I can go to Korea and then find a job as a street vendor.

    我可以去韓國找一份街頭小販的工作。

  • So you guys can come over to meet me,

    所以你們可以過來見我,

  • "Oh Maangchi, I wanna buy your sausage bread!"

    “哦,Maangchi,我想買你的香腸麵包!”

  • I can open my business there, isn't it? (laughs)

    我可以在那裡開業,不是嗎? (笑)

  • My oven is now perfectly hot, heated now.

    我的烤箱現在非常熱,現在加熱。

  • Let's bake this!

    我們來烘烤吧!

  • 350 Farenheit.

    350華氏度。

  • After 20 minutes of cooking I will take it out and then I will just brush this egg wash.

    烹飪20分鐘後,我會把它拿出來,然後我會刷這個蛋清洗。

  • One egg I'm going to add and also a quarter cup water.

    我要添加的一個雞蛋和四分之一杯水。

  • Quarter cup water...

    四分之一杯水......

  • And mix.

    混合。

  • 20 minutes cooked.

    煮20分鐘。

  • Just 5 minutes I'm going to cook longer

    只需5分鐘,我就要再做飯了

  • and this egg wash...

    這個蛋洗......

  • Like this.

    像這樣。

  • Put it back again and 5 more minutes.

    再放回去5分鐘。

  • We have a lot of egg wash.

    我們有很多雞蛋清洗。

  • I will add more eggs and I will make gyeran-jjim.

    我會添加更多雞蛋,我會製作gyeran-jjim。

  • Steamed eggs -- ttukbaegi-gyeranjjim.

    蒸雞蛋 - ttukbaegi-gyeranjjim。

  • You guys can make it with this.

    你們可以用它做到這一點。

  • Here you go! (laughs)

    幹得好! (笑)

  • I broiled 1 minute so that the cheese is sizzling. Awesome!

    我烤了1分鐘,以便奶酪發出嘶嘶聲。真棒!

  • Sweet, juicy.

    甜,多汁。

  • Corn, texture is so awesome.

    玉米,質地太棒了。

  • And also the green bell pepper, it tastes a little bit like a sweet pizza.

    還有綠色甜椒,味道有點像甜披薩。

  • Mmm!

    嗯!

  • And this bread is also made with milk and eggs, it's so nutritious.

    而這種麵包也是用牛奶和雞蛋製成的,它非常有營養。

  • Good for children. Children will love it.

    對孩子有好處。孩子們會喜歡它。

  • Mmm!

    嗯!

  • Now you guys can make sausage bread sold at a Korean bakery.

    現在你們可以在韓國麵包店買到香腸麵包。

  • Especially when it's really hot, it's so tasty.

    特別是當它非常熱時,它非常好吃。

  • So today we made sausage bread.

    所以今天我們做了香腸麵包。

  • Sausage-ppang! (laughs)

    香腸ppang! (笑)

  • Enjoy my recipe, see you next time!

    享受我的食譜,下次見!

  • Bye!

    再見!

(cheery music)

(歡快的音樂)

字幕與單字

單字即點即查 點擊單字可以查詢單字解釋

B1 中級 中文 香腸 雞蛋 麵包 玉米 蛋黃醬 番茄醬

香腸包(香腸包:소세지빵)。 (Sausage bread (Sausage-ppang: 소세지빵))

  • 31 0
    林宜悉 發佈於 2021 年 01 月 14 日
影片單字