Hi everybody!

大家好！

Today let's make sausage bread!

今天我們來做香腸麵包吧！

In Korean: sausage-ppang. Sausage-ppang.

韓語：sausage-ppang。 香腸ppang。

Have you ever seen this kind of bread when you go to a Korean bakery?

你去韓國麵包店的時候見過這種麵包嗎？

Looks like a pizza.

看起來像披薩。

Inside is a sausage in a flower shape.

裡面是一個花形的香腸。

Now you can make it at home. Very delicious and also very easy.

現在你可以在家裡製作它。非常好吃，也很容易。

Have you ever made my roll-ppang?

你有沒有做過我的roll-ppang？

Bread rolls? One of my most popular recipes, bread rolls.

麵包卷？我最受歡迎的食譜之一，麵包卷。

I'm going to use the same dough.

我要用同樣的麵團。

But a little bit different, you can find out.

但有點不同，你可以找到。

This is 1, 2, 3, 3 tablespoons...

這是1湯匙，2湯匙，3湯匙湯匙......

Butter. Unsalted butter.

牛油。無鹽黃油。

... and put it in my pot.

......把它放在我的鍋裡。

Let's heat it up.

讓我們把它加熱吧。

Medium heat.

中火。

So now my butter is all melted.

所以現在我的黃油全都融化了。

I'm going to turn off the heat.

我要關掉熱量。

Cold milk. I will just add a half cup.

冷牛奶。我會加一個半杯。

Because butter is hot, so the cold milk will cool down the temperature.

因為黃油很熱，所以冷牛奶會降溫。

And 2 tablespoons sugar.

和2湯匙糖。

Two.

二。

And mix

混合

Mix until all this sugar is dissolved.

混合直至所有這些糖溶解。

Temperature is lukewarm.

溫度不冷不熱。

Temperature is very important.

溫度非常重要。

If this is too hot your yeast is going to be killed.

如果這太熱，你的酵母就會被殺死。

Now, yeast.

現在，酵母。

2 teaspoons.

2茶匙。

... two ...

......兩個......

Let it sit just a couple of minutes until the yeast is a little bit melted.

讓它靜置幾分鐘，直到酵母稍微融化。

Just mix this.

只是混合這個。

I will add a quarter teaspoon salt and 1 egg.

我會加入四分之一茶匙鹽和一個雞蛋。

Quarter teaspoon salt...

四分之一茶匙鹽......

And one egg.

還有一個雞蛋。

And just mix together.

只是混合在一起。

All we can do is just add flour.

我們所能做的只是添加麵粉。

I will add 1 cup plus 3 quarter cups.

我會加1杯加3個四分之一杯。

One...

一...

And 3 quarter cup is a half cup plus a quarter cup.

三分之一杯是半杯加四分之一杯。

... half cup...

......半杯......

... quarter cup...

......四分之一杯......

Next I'm going to quickly wash my hands and knead.

接下來我要快速洗手並揉捏。

Kind of sticky.

有點粘。

Look at that! (laughs)

看那個！ （笑）

So you don't have to knead for a long time.

所以你不必揉捏很長時間。

Just one minute.

一分鐘。

Look at that, like this.

看這個，就像這樣。

(laughs) Then I'm going to cover this and let it sit here.

（笑）然後我要掩蓋這個，讓它坐在這裡。

This is warm, warm place in my house.

這是我家裡溫暖，溫暖的地方。

Around one hour later it's going to be doubled in size.

大約一個小時後，它的尺寸將增加一倍。

This sausage, it says "grass-fed beef hot dogs."

這種香腸，它說“草飼牛肉熱狗”。

And we need 5 but this is 6.

我們需要5但這是6。

I will just take them out and rinse in cold water quickly and dry out.

我會把它們取出來，用冷水快速沖洗乾淨。

(wind blowing)

（刮風）

One hour passed.

一小時過去了。

Let's see!

讓我們來看看！

It rose nicely.

它很好地上升了。

Deflate all this gas.

放下所有這些氣體。

And knead more, like that.

然後揉得更多，就像那樣。

Exactly one pound.

正好一磅。

Baking sheet, 13 by 18 inches.

烤盤，13 x 18英寸。

Line with parchment paper, like this.

與羊皮紙一致，像這樣。

We have to make this around 90 grams each.

我們必須每個約90克。

Each piece is approximately 90 grams

每件約90克

And will just make these into balls like this.

並將這些變成這樣的球。

Put here.

放在這裡。

We are going to make 5 sausage breads.

我們要製作5個香腸麵包。

And cover this.

並涵蓋這一點。

Ferment around 30 minutes.

發酵約30分鐘。

Meanwhile we have to prepare toppings.

同時我們必須準備澆頭。

So windy outside today!

今天外面風很大！

I don't have to go outside, inside I'm cooking some delicious food and then make me feel cozy!

我不必外出，在裡面我正在烹飪一些美味的食物然後讓我感到舒適！

Sometimes I prefer really unpleasant weather!

有時我更喜歡真正令人不快的天氣！

(laughs) Windy, rainy, snowy!

（笑）刮風，下雨，下雪！

Main ingredient: 5 sausage.

主要成分：香腸。

And for this, this is canned corn.

為此，這是玉米罐頭。

And just a little bit of onion, and green bell pepper.

還有一點洋蔥和青椒。

And also this is mozzarella cheese.

這也是莫扎里拉奶酪。

I will add a little bit of mayonnaise and also tomato ketchup.

我會添加一點蛋黃醬和番茄醬。

"Why! Why why tomato ketchup!"

“為什麼！為什麼番茄醬為什麼！”

I know, but this is how we make it.

我知道，但這就是我們如何做到的。

And it will be so delicious!

這將是如此美味！

I need one cup, one cup of all these ingredients together.

我需要一個杯子，一杯所有這些成分。

This corn, onion, and and this.

這玉米，洋蔥和這個。

One third cup, one third cup, one third cup.

三分之一杯，三分之一杯，三分之一杯。

Corn around one third cup.

玉米大約三分之一杯。

Onion also, one third cup.

洋蔥也是三分之一杯。

Green pepper. One third cup.

綠皮書。三分之一杯。

Let's see. Together with these three ingredients, I made one cup.

讓我們來看看。加上這三種成分，我做了一個杯子。

Transfer this to the bowl.

把它轉移到碗裡。

This is mozzarella cheese, I'm going to use around 1 cup.

這是莫扎里拉奶酪，我將使用約1杯。

It's going to be on top, melting.

這將是最重要的，融化。

Really tasty-looking.

看起來很美味。

30 minutes passed, my dough, these balls, have really expanded.

30分鐘過去了，我的麵團，這些球，真的擴大了。

Now is the perfect time for me to work.

現在是我工作的最佳時機。

I'm going to add mayonnaise here.

我要在這裡添加蛋黃醬。

Around a quarter cup of mayonnaise.

大約四分之一杯蛋黃醬。

Like this.

像這樣。

And one sausage here.

還有一根香腸。

And...

和...

... just seal this...

......只是封這個......

Put this here.

把它放在這裡。

One ball.

一個球。

And spread this.

傳播這個。

All even sides is better.

所有方面都更好。

Kind of a cylinder shape.

一種圓柱形狀。

Last one...

最後一個...

So next, I'm going to use my scissors to make a nice shape.

接下來，我將使用我的剪刀做出漂亮的形狀。

Diagonally like this.

對角線喜歡這個。

Cut this like that.

像那樣削減它。

And here, too.

在這裡也是。

Cut and flip.

剪切和翻轉。

Cut...

切...

So press down. Especially this part.

所以按下來。特別是這一部分。

I'm going to put some toppings here.

我要在這裡放一些配料。

So press down. Gorgeous!

所以按下來。 華麗！

And, next...

接下來......

Lift, and go to right...

抬起，然後向右走......

Lift and go to left...

抬起並向左走......

So pretty!

真漂亮！

This is a really gorgeous shape and then with one sausage.

這是一個非常華麗的形狀，然後用一根香腸。

One sausage, you just cut it with your scissors and then make it into a nice nice pattern.

一根香腸，你只需用剪刀剪一下，然後把它做成漂亮漂亮的圖案。

It looks like flowers or looks like some leaves.

它看起來像花朵或看起來像一些葉子。

So now we are going to add this in the center part.

所以現在我們要在中間部分添加它。

So mayonnaise, onion, corn, and green bell peppers.

所以蛋黃醬，洋蔥，玉米和青椒。

And then cheese.

然後是奶酪。

And just spread...

只是傳播......

Almost done! Last touch, ketchup! Tomato ketchup.

幾乎完成了！最後一次，番茄醬！番茄醬。

Look at this! Gorgeous, gorgeous, huh?!

看這個！華麗，華麗，呵呵？！

I can go to Korea and then find a job as a street vendor.

我可以去韓國找一份街頭小販的工作。

So you guys can come over to meet me,

所以你們可以過來見我，

"Oh Maangchi, I wanna buy your sausage bread!"

“哦，Maangchi，我想買你的香腸麵包！”

I can open my business there, isn't it? (laughs)

我可以在那裡開業，不是嗎？ （笑）

My oven is now perfectly hot, heated now.

我的烤箱現在非常熱，現在加熱。

Let's bake this!

我們來烘烤吧！

350 Farenheit.

350華氏度。

After 20 minutes of cooking I will take it out and then I will just brush this egg wash.

烹飪20分鐘後，我會把它拿出來，然後我會刷這個蛋清洗。

One egg I'm going to add and also a quarter cup water.

我要添加的一個雞蛋和四分之一杯水。

Quarter cup water...

四分之一杯水......

And mix.

混合。

20 minutes cooked.

煮20分鐘。

Just 5 minutes I'm going to cook longer

只需5分鐘，我就要再做飯了

and this egg wash...

這個蛋洗......

Like this.

像這樣。

Put it back again and 5 more minutes.

再放回去5分鐘。

We have a lot of egg wash.

我們有很多雞蛋清洗。

I will add more eggs and I will make gyeran-jjim.

我會添加更多雞蛋，我會製作gyeran-jjim。

Steamed eggs -- ttukbaegi-gyeranjjim.

蒸雞蛋 - ttukbaegi-gyeranjjim。

You guys can make it with this.

你們可以用它做到這一點。

Here you go! (laughs)

幹得好！ （笑）

I broiled 1 minute so that the cheese is sizzling. Awesome!

我烤了1分鐘，以便奶酪發出嘶嘶聲。真棒！

Sweet, juicy.

甜，多汁。

Corn, texture is so awesome.

玉米，質地太棒了。

And also the green bell pepper, it tastes a little bit like a sweet pizza.

還有綠色甜椒，味道有點像甜披薩。

Mmm!

嗯！

And this bread is also made with milk and eggs, it's so nutritious.

而這種麵包也是用牛奶和雞蛋製成的，它非常有營養。

Good for children. Children will love it.

對孩子有好處。孩子們會喜歡它。

Mmm!

嗯！

Now you guys can make sausage bread sold at a Korean bakery.

現在你們可以在韓國麵包店買到香腸麵包。

Especially when it's really hot, it's so tasty.

特別是當它非常熱時，它非常好吃。

So today we made sausage bread.

所以今天我們做了香腸麵包。

Sausage-ppang! (laughs)

香腸ppang！ （笑）

Enjoy my recipe, see you next time!

享受我的食譜，下次見！

Bye!

再見！