It's not.

Dressing is just a waste, thinks afternoon.

I say we go toe, do some shopping.

Okay, it's in Chelsea market.

We're gonna take the burst to get there.

But first off, first and foremost, I say we should get a pizza slice in New York.

You wanna have a pizza slice New York style that place certain.

Carmine it.

It's famous for its old fashioned New York style pizzas.

I want to give you guys a quick hits on what makes the good New York's died pizza.

So you know, I'm a big fan when it comes to Peter, and New York has its own style off Peter.

Let's take a look.

What makes a great New York State Pizza?

This one is a simple cheese pizza.

There's lots of cheese on it.

You can barely see the tomato sauce on the edge sites, so they usually make big slices there quite soft.

This is very soft, but there is a reason for that because most New Yorkers would just full of them.

And then one of the reason why you want to fold your picture like this.

It's more convenient, absolutely, But also it would prevent drippings from happening.

If you just hold it like this, only drippings should happen this way and then the crust is not very brown.

It's more like white ish.

There.

Some chap, Max, under me.

It was cooked in a gas oven.

And this is a massive difference regarding Neapolitan pizza, which have to be baked in wood fired oven.

Do we sift, Shall we?

The source is quite sweet Groupings.

The cheese is film.

You must be some kind of dry mozzarella.

They don't make many different.

One cheese, one pepperoni.

And there was a meet one and another one made with ricotta cheese.

Just seconds like I took is a pepperoni pizza.

Seems to be a big classic here in the U.

S.

Again folding action.

New York style.

Yeah.

Complete different flavor profiles.

Flavor profile.

I'm an expert.

So it takes like Fenner Fenner Seeds you make because the pepperoni has some fennel seeds inside.

Too much meaty.

I like simple stuff.

So whenever I go to a pizza joint, I just hope that the simplest by ever like the marina margarita toppings, whatever you just these guys to put it in some way.

So simple pizza which remains good.

That's a great pizza.

That's not a secret.

It is the same question.

You can stuff a question, but if Clouseau is good playing, then it's a great hustle.

So I like the first better on this one simply because it just pushed the baking process a bit further.

This just means crispy lis.

It's very sortie over 30 but it's quite sorted.

This could be a nice profile picture I'm not gonna write.

This is sometimes a bit weird to be eating pizza on my own on stale in New York, talking to a camera.

But they don't know that I'm talking to you that foolish.

I feel like we are having a nice time together.

The demotion so far.

In fact, when I was into that place into the pizza joint, sacked in car meanly, I asked the guy the pizza guy.

What's the difference between Neapolitan style pizza, a New York style pizza?

His inside was a bit strange because he told me there is no difference.

You know what it might be some kind of modern Neapolitan pizza, like cooked in a gas stove, cause it's more convenient and also made bigger, more cheese, United States and foldable convenient to the max.

I mean, in fact, it's just a Neapolitan pizza made for the New York lifestyle.

That's what it is.

Guys, I just realized that I didn't show you exactly what I both at the kitchen stuff, So let's fix that.

So I only both like, really simple stuff because obviously I have way too many cooking wears in my studio.

However, I couldn't resist buying one of those little Sosa.

I find them to be very cute sound effect, but I also both these baking trays they could either half baking trade, aluminium baking trade direct seems to be very useful if I want a grilled meat.

If I just wanna have, you know, a pop crunch on vegetables, it looks safe.

It looks to be quite surly, and the last thing I bought is not exactly related to cooking.

Maybe not.

It's a spoon that I bent, so let's pretend this is the top of my camera.

It goes like this, so it's a big relief for the shoulder.

It doesn't come off.

You can see you don't have to keep the shoulder up always and worked like this like a penguin, so that's pretty much it for the kitchen store and order the end off this New York flood.

I really hope you enjoyed messy issues about the New York style pizza, which I did love very much.

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Take care, guys.