Name: 韓國燉蟹 (Kkotgetang: 꽃게탕) (Korean crab stew (Kkotgetang: 꽃게탕))
Uploaded: 2021-01-14T10:00:00.000Z
Duration: 13 min 47 s

Today, we are going to make delicious seafood stew.

Today, I'm going to make Korean crab stew, kkotgetang.

但是在美國我找不到新鮮的花蟹

But you know,  in America, I can't find fresh flower crabs.

So I just got this from a Korean grocery store.

Probably you guys are more familiar with blue crabs

The problem is that blue crab shells are too hard,

for just more than one pound, it is only $4.99.

You can make for four people, four servings.

我想找一件衣服配合今天的主題

I try to find my T-shirt to match with today's theme!

這龍蝦算是螃蟹的表親吧 （笑）

I'm going to put these guys back into my fridge

I'll just reserve this water to make this kkotgetang.

我讓它就這樣浸著 大概十到二十分鐘

So I'm going to let it soak, maybe 10 or 20 minutes,

We need around three or three and a half cups of water.

When I make kkotgetang, I always use the milky water,

Just a little more, three and a half cups, let's use.

如果你要加鯷魚的話，七隻就可以了

But if you add more, seven anchovies added,

I will just keep these anchovies inside of this bag.

Later remember, seven anchovies, take it out.

It's a kind of black stuff, this is intestine.

you saw me use, a lot of times, dried anchovies

At the beginning, probably you were scared, you know?

But now, many of you guys know very easily,

When you make kkotgetang, you need radish.

Korean fermented bean paste, around two tablespoons.

And this is hot pepper paste, gochujang, one tablespoon.

and then I will add crabs and vegetables.

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韓國燉蟹 (Kkotgetang: 꽃게탕) (Korean crab stew (Kkotgetang: 꽃게탕))