- Hi everybody.

大家好！

Today we are going to make delicious delicious snack.

今天我要為大家做的是非常美味的點心

or dessert

或甜點

Twisted doughnuts, Kkwabaegi in Korean.

麻花捲甜甜圈，韓文是： 꽈배기 Kkwabaegi

I've been making years and years, long time.

這個我做了好多年了，非常久

When I lived in Korea, I used to make this for my children.

我以前住在韓國時，我常常做這個給我的小孩

They love it.

他們非常喜歡

Whenever they came from school,

每次他們從學校回家時

when they see this, they were so happy.

看見這個就非常開心

All of my friends love it

我所有的朋友也都很喜歡這個麻花捲甜甜圈

and this is also my favorite.

這也是我最喜歡的

We are going to use butter.

我們要用奶油

It's an unsalted butter, two tablespoons.

無鹽奶油，兩湯匙

So, one, two, two tablespoons.

所以，一，二，二湯匙

Put it here.

放進去鍋子

Over medium heat.

用中火

(butter sizzling)

（奶油的嘶嘶聲）

Very melted.

完全融化

And remove from the heat.

從火上移開

So, this butter is hot now.

現在這個奶油是熱的

I'm going to add one cup milk.

我要加一杯牛奶

Two tablespoons sugar.

兩湯匙的糖

Half a teaspoon salt.

半茶匙的鹽

Stir until all sugar is well dissolved.

攪拌直到所有的糖都溶解

This is lukewarm, not hot at all.

這是溫的，一點都不燙了

One egg.

一顆蛋

Milk, egg, sugar, and salt.

牛奶、蛋、糖、鹽

We make this.

我們做這個

And then one package yeast.

然後一包的酵母

Let it sit for five minutes.

讓它靜置五分鐘

Let's add flour.

我們來加麵粉

This is all-purpose flour.

這是中筋麵粉

One,

一

two, three.

二，三

mix this.

攪拌

We don't need any other like a special equipment.

我們不需要其他的特殊用具

Using just your pot and then just add it,

用你的鍋子然後把東西加進去

mix it together like this.

全部攪拌就像這樣

My bread rolls, you guys are making,

我的麵包捲，你們有在做

really you guys impressed me.

真的讓我印象深刻

Some of you guys made this with some cinnamon rolls

有一些人用這個食譜做了肉桂捲

and they added some other coating.

他們加了一些別的糖汁覆蓋上去

And inside, they even put something

他們在麵包捲裡面也放了東西

like some sweet stuff, you know, Nutella.

像是一些甜的，Nutella(能多益)

And then, always so many ideas you guys have.

大家都有好多創意的點子

The yeast flavor inside I can smell.

我能聞到裡面酵母的味道

We're going to let it rise for around one hour or 1 1/2 hour

我們要讓它發酵約一個小時或一個半小時

until it goes to like expand to double size.

直到它膨脹到兩倍大

You can use, you know, plastic wrap.

你可以用保鮮膜

I have my lid to fit this.

我有一個鍋蓋剛好可以蓋起來

How fast it rises depends on the room temperature

它發酵的速度決定於室內溫度

and also your yeast.

還有你的酵母

Open, oh my, look at this!

打開，哇，你看看這個！

Wow, a little warm here.

哇，這裡有點溫溫的

So, deflate.

現在放氣

What we are looking for is soft and smooth dough.

我們想要的是柔軟和平滑的麵團

I'm going to cover this again and one more time,

我要再把這個蓋起來一次，然後再

let it sit until the dough is double in size.

讓它發酵直到麵團變成兩倍大

It took 40 minutes for it to double size.

我花了四十分鐘讓它發酵成兩倍

Wow, look at this.

哇，看看這個

Oh my God, so good~ eh? like a balloon!

我的天呀，很棒對吧？ 像一顆氣球！

I love this yeast smell.

我愛這個酵母的味道

Okay, deflate.

好，現在放氣

very soft and smooth.

很柔軟又平滑

(dough smacking)

（麵團擊桌的聲音）

Start with a quarter cup.

先用4分之一杯

Here.

這邊

This is 16 almost equal size pieces.

這是16塊幾乎一樣大的麵團

And then make a nice ball.

然後搓成一個漂亮的球形

It's already I see the bubbles, wow.

我現在看到這些像泡泡的空隙

Plastic wrap and cover this.

用保鮮膜覆蓋其他的

Okay and then let's start.

好的，我們開始

So flour, just a little flour and sprinkle like this.

拿一些麵粉然後像這樣撒

And then start, center part start like this.

就可以開始了 從中央開始，像這樣

Spread it to both sides.

讓它向兩邊延伸

This surface is too dry.

這個表面太乾

Not easy for you to make shape.

這樣不容易做形狀

Your right hand, left hand, different direction.

你的右手和左手要是不同方向

So right hand upward.

右手向上

Left hand, downward.

左手向下

See?

了解了嗎？

And then we are going to see the tension.

這樣就能看到拉緊的張力

So this is around the 12 inch long

這個大約12英寸長

and then lift this both ends.

然後拉起兩端

Just automatically twist it

他自己就會自動捲起來

but we are going to twist a little more.

不過我們要再把它捲更多一點

End part, you gotta really pinch it.

在最後面的地方要使勁地把他捏起來

And then put it here.

然後放在這邊

So, start with the center like this.

所以，從中央開始，像這樣

Make many many ropes and twist it.

做很多很多條，然後把它們捲起來

See, automatically twisted.

你看，它會自動捲起來

Start from the center.

從中間開始

Otherwise, later when you make this, it's not even.

不然等一下做的時候兩邊會不一樣大小

The twisted, is like one end is like a big huge.

捲起來後會有一邊非常大

Ending part is really small like a tadpole.

尾端會很小，像一隻蝌蚪

We don't want to that kind of a shape.

我們不想要那樣的形狀

So, you start this one because this center part is going

所以你從中間開始，因為中間的部分

to be folded so it should be thinner than the other side,

會被折起來，所以應該要比兩邊的還細

you know what I'm saying?

你懂我在說什麼嗎？

I used to to make almost like 50,

我以前會做大概50個

at least 50 at one batch.

一次至少50個

Always like I made it huge amount

就像這樣，然後我做了很大的份量

and then huge container and the filled.

就會用很大的容器裝滿

And then we ate this days and days.

這個我們就吃了好幾天

And also leftovers, you can freeze.

如果有剩下的，可以冷凍

Freeze and then take it out just at room-temperature.

冷凍起來，然後拿出來後放在室溫

Maybe five minutes after, you can eat it.

大概五分鐘之後，就可以吃了

If you like make a longer rope,

如果你想做更長的捲

you can twist as many as you can

你可以捲幾次都可以

but I think that three or four times is the best,

不過我覺得三或四次是最剛好的

you know, pretty.

你知道的，很漂亮

So, a lot of good memories I think about, you know,

我想起了很多好的回憶

while I'm making this.

在做這個的時候

My last, last ball!

我的最後一球麵團！

Upward and downward.

向上和向下

Now, these my 16 babies.

現在，我的16個寶寶

I'm going to wait until this each one is expanded

我要等到這邊每一個膨脹

to double in size.

到變成兩倍大

It will take around 20 to 30 minutes.

這會花上約20到30分鐘

10 minutes after, I'm going to flip it over each one

10分鐘過後，我會把每一個都翻過去

because bottom part is flat.

因為底部是平的

And but what we want is that all side should expand.

但是我們要的是每一邊都膨脹

You know, all around

你知道的，就是整個圓的

Meanwhile, I'm going to prepare some coating.

在這期間，我要準備一些覆蓋上去的東西

Sugar and cinnamon mixture.

混合糖和肉桂粉

Two tablespoon sugar and this is cinnamon.

兩湯匙的糖和這是肉桂粉

Half a teaspoon.

半茶匙

And then shake it.

然後把它搖一搖

After we fry this, and then I'm going to put these guys

我們把麻花捲甜甜圈油炸後，就會把它們

inside and then shake it, shake it boong boong!

放進來然後搖一搖，搖一搖！

And then, that's done.

然後就完成了

(cheerful music)

（歡愉的音樂）

So 10 minutes after, I'll show you.

十分鐘過後，我讓你們看這個

You know, you remember the top part

你還記得上面的部分

because it used to be bottom, it was a little flat.

因為它原本是在下面的，本來是平的

Now, it's plump again.

現在它膨脹了

You see here, like this.

你看這邊，像這樣

Yeah, nice, beautiful.

很棒，很漂亮

And then again,

然後再一次

slightly like this, flip it over like that.

輕輕的把它翻過去

This is like a balloon, you know

這就像一顆氣球

so you can really gently handle this.

所以真的要小心的處理它們

And here, these guys should keep rising.

這邊這些要繼續讓它膨脹

I'm heating up my oil.

我在加熱我的油

Oil is around five to six cups of corn oil

這是五到六杯的玉米油

and this is a 12 inch pot.

然後這是一個12寸鍋

I'm using a large pot.

我用一個很大的鍋子

I'm going to check out this temperature.

我要測量這個油的溫度

It should be 350, and after,

應該要是350度華氏溫度，在當

right after 350 degree reaches,

正好達到350度時

we are going to turn down the heat to medium

我們要把它調成中度火

because if this is too high,

因為如果溫度太高

high temperature is going to burn.

高溫下東西會燒焦

The color is too dark and inside is not cooked properly.

外面看起來會很黑但是裡面又沒有炸熟

See, 352, okay.

你看，352，好

Time to turn down the heat, to medium.

把火轉到中度火

Pick up this guy really gently

很輕的把這個麻花捲甜甜圈拿起來

and push this into hot oil like that.

然後把它像這樣推到熱油裡

(oil sizzling)

（油的滋滋聲）

And just flip it over like this.

把它像這樣翻過去

I'm going to just fry until

我要把他們炸到

outside is a little crispy, inside is like fluffy.

外面有一點脆脆的，裡面是鬆軟的

Around three to five minutes.

大概三到五分鐘

Next batch.

下一批

One.

一

Put it here, it's warm around here.

放在這邊，這裡附近是溫溫的

Okay and then again, flip it over.

好，然後再把它翻過去

Look at this color.

看看這個顏色

Beautiful golden brown, so I'm going to wait

漂亮的金黃色，所以我要繼續等

until the bottom part is also like this.

到底部也變成這樣

You can hear the crunchy sound.

你可以聽見脆脆的聲音

(soft knocking)

（輕輕的敲打）

Looks done.

看起來完成了

It took five minutes on both sides.

兩面各花了五分鐘

Make it really golden brown color like this.

把它炸得像這個金黃色

Beautiful.

漂亮

And then strain these here.

然後在這裡瀝它

Just gently.

要輕輕的

(oil sizzling)

（油的滋滋聲）

Look at this, so pretty.

看看個，好漂亮

So, I'm going to coat these guys.

所以我要幫這些麻花捲甜甜圈覆蓋外層

And then shake.

然後搖一搖

(sugar shaking loudly)

（被搖得很大聲的糖）

Wow.

哇～

So, isn't it pretty?

是不是很漂亮？

Well, let's go back to our Kkwabaegi.

我們來繼續炸我們的麻花捲甜甜圈

It's growing in the hot oil.

它在熱油當中也繼續膨脹

(oil sizzling)

（油的滋滋聲）

So, second batch's done.

現在第二批的麻花捲甜甜圈也完成了

Four guys left.

剩下四個

(sugar shaking loudly)

（被搖得很大聲的糖）

My last batch.

我的最後一批

Okay everybody, today I made 16 Kkwabaegi.

大家，我今天做了16個麻花捲甜甜圈

This is good party food and good snack.

這是一個好的派對食物也是個好點心

Look at that.

看看這個

So fluffy inside, eh?

裡面很鬆軟對吧？

(doughnut crunching)

（咬嚼甜甜圈的聲音）

So delicious.

好好吃

When I was at high school,

我在念高中的時候

for the first time in my life, I tasted this.

是我人生當中第一次吃了這個

After school, there is a place there.

放學後，那邊有一個地方

You know, almost only 300 meters distance.

大概300公尺遠

There was a small kind of a store.

有一個小店

People were always lining up.

總是有人在排隊

Inside they're packed, then they kept eating.

在那些人的袋子裡，他們一直拿來吃

Huge huge pot there just boiling in the oil.

有一個非常巨大的鍋子在加熱油

And they make these like a huge amount!

他們做非常大量的甜甜圈

I tasted it for the first time this Kkwabaegi.

這是我第一次吃這個麻花捲甜甜圈

this style, and you know, I loved it!

這種口味， 然後你知道，我非常喜愛！

I never thought about learning how to make this

我從來沒想過要去學怎麼做這個

and forgot about this.

然後就忘了

Years years later, I married, I raised my children

直到年復一年，我結婚了，我養了小孩

and then, you remember I made some bread rolls.

然後，你記得我做了那個麵包捲

The bread rolls I learned from one of my friends.

那個麵包捲是我向一個好朋友學的

She's really good at cooking.

她很會煮菜

I learned this how to make it from her.

這個麻花捲甜甜圈也是跟她學的

If we know how to make this,

如果我們會做這個

think about how exciting it is

想想看有多麽的病人興奮

that you can make this Kkwabaegi forever.

你永遠都可以自己做這個麻花捲甜甜圈

Kkwabaegi.

麻花捲甜甜圈

"kkwa" Kkwabaegi means twisted.

"kkwa" 意思是捲起來的

Kkwabaegi, right?

所以Kkwabaegi對吧？

twisted doughnuts, Kkwabaegi is.

Kkwabaegi就是麻花捲甜甜圈

I will have one more.

我要再吃一個

Mmm crunchy, sweet, fluffy.

脆脆的、甜甜的、鬆軟的

Mmm, make this for your family, for your children.

做這個給你的家人，你的小孩

They will love it, okay.

他們一定會很喜歡

"Maangchi Kkwabaegi I made!"

"Maangchi 我做了麻花捲甜甜圈！"

Just let me know how yours turns out.

讓我知道你們的成品如何

Enjoy my Kkwabaegi recipe.

希望大家喜歡我的麻花捲甜甜圈食譜

See you next time, bye!~

下次再見，Bye!~