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  • These are the cabins.

  • Look how cute they are.

  • They're super cute.

  • I didn't expect it to be so cold here.

  • I could write my name in the air.

  • That's scientifically impossible.

  • Way Morning.

  • Lovely day two at Yellowstone, It's AM.

  • It's time to start cooking for the cook off of an hour and 1/2 to make my sweet potato and chicken slouches.

  • I've got my little to do list here, so I stay organized on task because one and 1/2 it's plenty of time at home.

  • But cooking in a strange kitchen, it probably will.

  • Some things are probably gonna go wrong.

  • So whatever.

  • Let's have fun and we're gonna start with poaching the chicken.

  • I'm not talking about illegally poaching animals because we are in the Yellowstone National Forest and that would be horrible thing.

  • Todo Oh, hell, yeah.

  • Okay.

  • What?

  • The other side's get a little bit more burned.

  • Don't worry.

  • It smells like smoke in here.

  • Only God, there's probably a smoke warm in here.

  • I think this is actually gonna be different.

  • Normally my technique is thio.

  • Bring to the boil, turn the heat off.

  • What it set covered for 10 minutes, thes air Gonna actually stay a hotter than a gas stove.

  • Wood.

  • So I might set the timer for five minutes, I think.

  • And then check it.

  • I am sorry about Hey, this is fun of luring you.

  • Thanks.

  • Okay, so this is my sweet potato.

  • Looks very different from the ones that get in Texas.

  • Just gonna stab it with a fork few times so it doesn't explode like a geiser.

  • That'd be awesome if it was a potato together.

  • So now we'll just pop this in the microwave for just a couple sex, but actually more like two minutes waken work on the chicken now, which has cooled to a single arable, and you could shred it with works.

  • But you know what, guys?

  • It's what you do with your hands.

  • And we're in the wilderness, for crying out loud.

  • You've got 15 minutes, 16 minutes.

  • I mean, that microwave poop and 30 seconds.

  • It's that easy.

  • Money's a toothpick.

  • Also, partly to help me turn them when I'm frying them.

  • Because I don't have any tongs like, so it's 9 24 I'm afraid they're coming to get you now.

  • He's a little too thick system not working as easily as I thought it was going to do in my imagination.

  • Okay, there we go.

  • All right.

  • So I'm gonna go put this out on the judge's table to be judged.

These are the cabins.

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黃石烹飪大賽|雞肉和紅薯餅|贊助商 (Yellowstone Cook-Off | Chicken & Sweet Potato Flautas | Sponsored)

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    林宜悉 發佈於 2021 年 01 月 14 日
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