Today we are going to make really cold

今天我們會做一道冰涼的夏日食譜

summer food, side dish.

係一道小菜

It's called Oi-naengguk.

oi-naengguk

Oi is a cucumber. It's cold cucumber soup.

oi 是青瓜. 就是青瓜凍湯

Today I don't cook, just I mix.

今天我不開火煮,我會用攪伴的方法

First, you need English cucumber.

首先你要用英國青瓜

Seedless cucumber is the best,

最好選用沒有籽的青瓜

but English cucumber is not available in your country,

但如在你找不到英國青瓜

any type of cucumber without seed.

用任何沒籽青瓜就可以了

If you have seeds, scrape out with a spoon,

如果青瓜有籽,只要用勺子把籽刮掉便可

and then just a seeds are not pretty, eh?

因為籽不好看

And then, only a flesh you can use.

所以我們只用青瓜肉

This is around 12 ounce cucumber.

這裏大約有12安士青瓜

I just take it out from my refrigerator and wash this.

我已把剛從冰箱拿出來的青瓜沖洗過

And very clean and cold right now.

現在又清潔又冰凍

This recipe, just before serving, you gotta make this.

青瓜凍湯是要上菜時再做的

So easy. Let's start.

是很容易做的.來,我們開始做

My mixing bowl is in the fridge right now. I'll bring it.

我事先把大碗冰了,現在拿出來

This is cold.

很冰凍

Let's tip this guy

然後處理青瓜,去頭去尾

and cut thinly, diagonally, like this.

鈄切,切簿片

So this inch, it's going the be around three inches

大概這樣長,由這裏到這裏,

from here and here.

約三吋左右

(chopping)

(切菜聲)

to make nice matchsticks, thin matchstick,

要切成簿的火柴條一樣

from the beginning you should cut this thinly

所以一開始就要切得簿簿的

(fast chopping)

(輕快的切菜聲)

Put this in my mixing bowl.

然後放進大碗內

One garlic clove.

一粒大蒜

Green onion, one green onion.

一條青蔥

(chopping)

(切菜聲)

All minced garlic and green onion.

把剁碎的大蒜和青蔥

And let's add.

都放進大碗內

Next, I will use this red chili pepper.

然後我會用紅辣椒

It's very hot, spicy.

這個是很辣的

So you should not use whole one chili.

所以你可以不用整隻

And this is optional.

也可以選擇不用

So if you like to make a non spicy version, skip this.

所以如果想做不辣的版本就跳過辣椒部份

But I will use just a little bit.

我只用少量

gives a little spicy kick and good flavor.

只要帶出一點辣味就可以

So far, too easy, isn't it?

到目前為止,很容易吧

And then, let's season!

然後就是調味

I'm going to add one and half teaspoons salt,

先加點鹽

one and half.

加一茶匙半的鹽

And then, soy sauce, one teaspoon.

再加一湯匙醬油

And sugar, two teaspoons.

兩茶匙糖

We made a sweet and salty. We need sour stuff.

有甜味和咸味了,還需要點酸味

This a white vinegar, four teaspoons.

加四茶匙白醋

One tablespoon plus one teaspoon, right?

四茶匙即等於一湯匙和一茶匙

And then, mix.

然後攪混它們

Mix well until sugar, salt is well combined.

直至糖和鹽都伴好

Later, I'm going to garnish on top, sesame seeds.

之後我會在上面放點磨芝麻

This is toasted, home toasted sesame seeds.

這些是烤過的,是自家烤制的

And also, the small cherry tomatoes are really pretty,

還有小小的車厘茄

so I'm going to also use cherry tomato on top.

這些都會放在上面

Now, let's cut it.

先切

(chopping)

(切菜聲)

Sesame seeds, these toasted sesame seeds,

把烤過的芝麻

I'm going to grind these.

磨碎

It gives really nutty flavor, really tasty.

有很香的堅果味到.

If you don't have like mortar and pestle,

如果你沒有研钵和研棒

your two finger, index and thumb,

可以用食指和大姆指把芝麻柔爛

and using just crush like this.

好像這樣

You know, make around one tablespoon amount like this.

這裏大概一湯匙份量

Easily, you can do.

很容易做到的

This is our serving bowl?

這是我們上菜用的碗

And this is cold water.

這是冰水

And then pour one cup water. Cold water.

倒進一杯冰水

Slightly mix this.

輕輕伴混

This is ice. We need ice.

還要一些冰

Ice cube, seven to eight, around one cup amount.

約7到8粒冰塊,大概一杯份量

Then, I'm going to just crush this, like this.

先把冰塊打碎,放進來,加車厘茄

Sesame seeds.

芝麻

Today, we made Oi-naengguk, it's a cold cucumber soup.

今天做了oi-naengguk,青瓜凍湯

Really, really, really cold.

真的真的真的很冰涼

You have to serve right now, when it's really cold.

要趁它很冰凍時就要上菜

And I made gimbap because I felt like eating some gimbap,

另外我做了紫菜卷,因為我想吃紫菜卷

you know, today, so I made this.

所以就做了

It goes well with Oi-naengguk.

紫菜卷很配青瓜凍湯的

So, gimbap.

紫菜卷

Something like a ladle or any large spoon,

用大勺子

for the people individual, you can share together.

就可以大家分來吃

So like this.

像這樣

Mmm!

嗯~~~~

(slurp)

(吸入聲)

Mmm!

嗯

Cold, very refreshing and sweet, sour, little salty.

冰凍,清新,甜味,酸味,少少咸味

This a perfect when you eat with rice or gimbap like this.

這個配白飯或紫菜卷就是完美

When I traveled Europe, I was crazy about gazpacho soup.

當我在歐洲旅遊時, 我對西班牙涼菜湯為之瘋狂

You guys, if you are Europeans, probably you know that.

如果你們是歐洲人,你會明白我為何這樣喜愛涼菜湯

It reminded me of Oi-naengguk,

那時讓我想起青瓜凍湯

even though usually Oi-naengguk, we don't add tomatoes.

雖然青瓜凍湯一般不放小蕃茄

But ever since I came back from travel

但自從我從歐遊回來後

and then I was thinking about gazpacho soup,

我不停想著西班牙涼菜湯

is that also, I started adding tomato.

所以我就在青瓜凍湯上加入小蕃茄

I just always realized when I travel,

我從旅行中

so many different kinds of food from different cultures,

明白不同的食物來自不同的文化

but similar kind of way of making it.

但都有著相似的做法

So you probably, all of you guys know this.

所以大概你們都認識凍湯

Today, we made Oi-naengguk, cold cucumber soup.

今天我為大家做了oi-naengguk,青瓜凍湯

Enjoy my recipe.

希望大家喜歡我的食譜

See you next time. Bye!

下次見,拜拜

(upbeat music)

（輕快的音樂）