- Hi everybody.

It's summer, summertime!

Let's make something really really

I'm not cooking today,

so you see? This thing is Korean style iced coffee.

You like coffee?

Raise your hand, and let's see

how many people love coffee.

I'm really a coffee lover.

I usually like morning time

always a hot coffee I drink,

but in the summertime, only,

I drink iced coffee in the middle of the daytime

because I get energized,

and then make my body cool down.

You guys maybe wondering.

Hey, Maangchi, what happened?

A few weeks ago you posted samgyetang,

really hot samgyetang and then yi-yeol-chi-yeol!

Fight the heat with heat, but you are talking

about this cold iced coffee?

Yes! But different.

This samgyetang is lots of protein inside,

lots of good stuff and you get some energized.

But this one is really simply cool down

your body temperature.

I gotta, I gotta take off this. (laughs)

So that I can see you more clearly.

This is Maxim Coffee,

you get this at a Korean grocery store.

I think Korean grocery store, they should

give me some award, don't you think so?

I always say that you get this at a Korean grocery store.

There are lots and lots of different version of iced coffee.

Starbucks, they sell the iced coffee,

but this coffee is my favorite.

But if you cannot find this, any type of instant coffee

you can use, but not hazelnut. (laughs)

So, no flavor coffee is better.

Also, see? This is a powder, you know, cream.

Basically cream.

But we Korean this peu-ri-ma, prim!

I used to call this peu-rim, powdered cream.

So, these two things, and then, it's honey.

Honey or a sugar.

Three items, ice and cold water. That's it.

You can make then really delicious,

cold, cold Korean naeng-keopi.

We just say that we never say coffee.

(laughs) We say keopi.

Keopi. Keopi is a word, some Korean borrowed word.

Let's make Korean naeng-keopi!

Everything has to be cold.

This one cup of cold water and this is going to be my jar

and I'm going to drink this.

Then, ice.

Wow, wow, wow. See, ice.

I forgot to tell you to explain this.

You know what this is?

You know, in America, everybody uses this

as a gravy mixer.

Easily you can make this all mix just quickly.

Funny thing is that I've been using this one

over decades and decades whenever I make,

even I didn't know about gravy sauce.

But later I found out, Americans use this

as gravy mix. (laughs)

But, we make the iced coffee with this.

I don't know who invented this method

but I knew this one, long time.

I'm going to use this.

coffee. One tablespoon.

This is for one serving.

One tablespoon.

This is peurim. Powdered cream.

And two tablespoons.

This is honey, honey, one tablespoon.

This is one cup, pre-measured and cold.

Then, this stuff inside.

Mix!

(upbeat music)

Mix, mix, mix! Dance, dance, dance!

Okay, I think done.

Ice, around one cup amount.

This ice is too big. I like to break into small pieces.

Around a dozen.

You know my method, just a little violent.

(upbeat music)

Okay, enough.

Then...

ice. Wow, cold, cold.

This is naeng-keopi we made. Easy!

Just a little mix. Okay.

It's so easy, isn't it? Let me taste.

Wow, oh, delicious.

I'll finish this whole.

Whenever I drink my naeng-keopi, I have a really

kind of a story.

You know, sometimes, some food, some dishes

influence me to like more than before.

Do you have that kind of food?

You liked that, but you never liked them much,

but after something happening,

and then you like more.

Okay, I'll give you my story.

Around 20 years ago in Korea, there is a huge

department store, it's collapsed.

Then, a lot of people died and wounded.

One of the survivors, she was found in

around two weeks after and then everybody

was in the newspaper, everybody was just listen to.

oh, my God! This is a survivor, the lady.

Then, the reporter asked her, "What kind of a food

"do you like to eat now?"

She said, "Naeng-keopi."

When I heard this, I just thought, wow.

Ever since that time, naeng-keopi,

I always drink naeng-keopi.

Before I heard this, just naeng-keopi, sometime I drank,

but not that really my favorite, but ever since

I heard this one, it must be something really good.

Good stuff in the naeng-keopi.

Whenever I make naeng-keopi, I always think about her.

(upbeat music)

Enjoy my recipe and enjoy the summer with this naeng-keopi.

See you next time. Bye!

Ah. Good, good, good.