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(Chop chop chop)
(Energetic music)
Hello everybody!
Today, I'm making Korean old-fashioned street snack sugar candy.
It's named ppopgi.
So ppogi, or ttalgona, or gookcha, but I prefer ppopgi name.
When I was young in elementary school,
these ppopgi vendors are waiting for us to come out after school.
Even though my mom always wanted me to come home directly from school
but just like always I couldn't resist stopping in,
especially when I have some coins in my pocket.
But now today in front of YouTube building, I'm setting up my ppopgi station here.
So let's see how much money I can make! :)
Per candy, one dollar I'm going to charge.
And also today, I have my helper.
He is a famous music critic.
And also he is a rock nerd.
I'm going to introduce you, Anthony~
My friend, Anthony~ (clapping)
Anthony, what's your YouTube channel name?
The needle drop... Needle drop
I'm going to preemptively just take a dollar out.
-Oh!
'Cause I am gonna buy, I'm going to pre-order the candy.
-You are going to-
-Don't need to wait for it come out.
-You are going to get paid by the way.
-It's okay, I'll make this dollar back!
-Ooh, so good, yeah!
I know Maangchi's food is so good, I'm just going to pre-order. I'm not going to wait for her to finish.
I can not resist excepting money even though I like to give you for free.
Because I love money.
I brought from New York, actually for you.
Thank you.
I'll show you how to make this
and then after that you are going to make this.
So one and a half tablespoon of brown sugar I'm using, but you can use white sugar too.
I'm going to melt this sugar but it's easily burnt,
so you need to control the heat by lifting this far from the heat.
Don't want to burn it because it will turn black, right?
Yeah, and then also it will be bitter.
Yeah
So melting, start melting.
Yeah
And then, with a small wooden spoon like this, stir this.
And then now it's too hot so, I'm going far from the heat.
This is mostly patience.
Haha
I rush through stuff.
I gotta chill.
Almost done.
Can you pick up a pinch of baking soda?
Yeah
Ok, here
Ok
Be brave.
Oh
My pinch is a big pinch.
Put it here.
Be brave.
Ok, look at that.
Alright
Changing
Changed colour
It did
Yeah
Looks like caramel now.
Some sugar here, not to stick each other.
Like this.
So we need this, like some stick.
Wow
1 2 3 4 5, that's it.
Ah
And then
This I like heart
Look at that
Let it cool down, maybe 1 minute and then next one is your turn.
My turn, I better not mess this up.
Here we go
So how many spoons are we going for?
One and a half tablespoon
Cooking some cookies~
When you go back your home,
probably I'm sure you are going make it.
"Oh, I'm going to make Korean candy!"
I know how to make Korean candy.
Yeah
That's bragging rights right there.
Your ladle is going to be burnt all the time.
Who made this burnt ladle?
I just saw you, you were so loving with it.
You do a really good job.
I used to work at a pizza place where I cooked pizza
and burnt pizza all the time.
So number one fear right now: burning something.
That 's interesting.
Korean candies make you, remind you all day of pizza.
Remind me of my nightmare.
Yeah
Burning things
Isn't it hahaha
All food is related to something, your memory.
In my case, it's always a good memory.
I never never forget some food that I thought was really delicious.
And also I want to learn. My eyes are sparkling to learn the recipe.
I have a lot stuck to the spoon though.
This guy is simply like this *demonstrates how to do it*
-Got it
You got it!
Until there is no lumps.
No lumps.
Let's make a really handsome one, hey?
Okay, keep going, be brave like I was.
Ohhh okay
So, go up, up.
Okay, okay, okay, ahhh, ahhh, ahhh
There you go
Okay, drop it?
Yeah, drop it nicely, like one.
Okay...
Beautifully
Wow! NeedleDrop I'm so impressed.
Yeah, thecookiedrop.
Candies dropped instead of Needles are dropped, right?
That's true.
Time is of the essence. Let's go!
And then, do this.
-Hard?
Yeah-NOT TOO not too hard.
Not too hard? Okay, 'cause I'll get aggressive with it.
That's it!
Oh wow!!! (clapping)
1, 2, 3, 4, 5!
Okay then, let's do this time
a flower.
And then, this one, I'm going to show you how i enjoy this sugar water!
pour that side?
yeah ready?
*laughs* why are you holding this?
I dont know!
*laughs* you don't have to! Put it down!
put it down? okay
you could use as your hat *laughs*
that would be nice that would be a fashion statement
stir this
stir this? okay
oh it's hard. its like hard though
yeah
so i stir the water? its boiling now
yeah
so its going to be clean soon
wait can i do that?
yeah oohh! quick!
there we go
so this is your artwork
thats my artwork
my artwork
your artwork
our dessert
our dessert
sugar tea how about that?
sugar tea
Eat it without breaking this heart shape
so you want me to bite into it?
no whatever method - you can use
i will have this tea
ahh very delicious! good memory. good memory
very interesting taste
It kinda tastes creamy. It tastes brittle and sugary
exactly
a little toasty
it tastes kinda like .. toasty, it tastes like a little bit of caramel
cool
i like it
oh thats how you eat it you're like..
*laughs*
there ya go i didnt break it, its still there
wow!! ohh my god!
theres the money shot. right there
so your tooth is like a needle like a needle drop
yes
*laughs* how can you do that
*drops the candy* ohhhhh
WHAT THE UHHHHH i'm so happy *laughs*
Hey NeedleDrop you always give music a rating so how about this?
I'm gonna give this 5/5 broken hearts
oooh *laughs* *claps*
so you go inside and grab some people and i made some premade candy last night in my hotel so im going to bring my candy
okay go ahead!
alright
woohoo Anthony!!
wow! who are they?
I brought all these people here to taste our candy that we made together cus we're in a business venture right now
So there's a shape a little flower shape so eat this eat this candy without breaking this flower
dont break the shape
and then if you bring me this flower shape i will give you free candy
hand it over. thank you
thank you!
good luck!
one for me, one for you
gave me 10, 10 dollars
oh no okay, later i will give you *slides it into her pocket* *laughs*
there you go
nice. money money money
happy hapy
good luck
happy customers
im gonna try and leave the star in the middle
you want?
come! try!
Ppopgi! Delicious!
wow!
my name is John Paul
you're staff? youtube staff?
wow smart! okay! thank you
thank you
I just sold a lot where are they (the money)?? let me see your pocket. what!!! *laughs*
only one dollar?
i kept a few
we made $9 so i will give you .. uh how much?
30%?
like around 30% i'll take $3.
okay yeah $3
thank you
thank you!
hey cheers cheers!!
cheers
Let's sell something expensive next time yeah why not 1 million dollars
outside the youtube space
yeah good idea!
Enjoy the recipe. See you next time. Bye~