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  • (Chop chop chop)

  • (Energetic music)

  • Hello everybody!

  • Today, I'm making Korean old-fashioned street snack sugar candy.

  • It's named ppopgi.

  • So ppogi, or ttalgona, or gookcha, but I prefer ppopgi name.

  • When I was young in elementary school,

  • these ppopgi vendors are waiting for us to come out after school.

  • Even though my mom always wanted me to come home directly from school

  • but just like always I couldn't resist stopping in,

  • especially when I have some coins in my pocket.

  • But now today in front of YouTube building, I'm setting up my ppopgi station here.

  • So let's see how much money I can make! :)

  • Per candy, one dollar I'm going to charge.

  • And also today, I have my helper.

  • He is a famous music critic.

  • And also he is a rock nerd.

  • I'm going to introduce you, Anthony~

  • My friend, Anthony~ (clapping)

  • Anthony, what's your YouTube channel name?

  • The needle drop... Needle drop

  • I'm going to preemptively just take a dollar out.

  • -Oh!

  • 'Cause I am gonna buy, I'm going to pre-order the candy.

  • -You are going to-

  • -Don't need to wait for it come out.

  • -You are going to get paid by the way.

  • -It's okay, I'll make this dollar back!

  • -Ooh, so good, yeah!

  • I know Maangchi's food is so good, I'm just going to pre-order. I'm not going to wait for her to finish.

  • I can not resist excepting money even though I like to give you for free.

  • Because I love money.

  • I brought from New York, actually for you.

  • Thank you.

  • I'll show you how to make this

  • and then after that you are going to make this.

  • So one and a half tablespoon of brown sugar I'm using, but you can use white sugar too.

  • I'm going to melt this sugar but it's easily burnt,

  • so you need to control the heat by lifting this far from the heat.

  • Don't want to burn it because it will turn black, right?

  • Yeah, and then also it will be bitter.

  • Yeah

  • So melting, start melting.

  • Yeah

  • And then, with a small wooden spoon like this, stir this.

  • And then now it's too hot so, I'm going far from the heat.

  • This is mostly patience.

  • Haha

  • I rush through stuff.

  • I gotta chill.

  • Almost done.

  • Can you pick up a pinch of baking soda?

  • Yeah

  • Ok, here

  • Ok

  • Be brave.

  • Oh

  • My pinch is a big pinch.

  • Put it here.

  • Be brave.

  • Ok, look at that.

  • Alright

  • Changing

  • Changed colour

  • It did

  • Yeah

  • Looks like caramel now.

  • Some sugar here, not to stick each other.

  • Like this.

  • So we need this, like some stick.

  • Wow

  • 1 2 3 4 5, that's it.

  • Ah

  • And then

  • This I like heart

  • Look at that

  • Let it cool down, maybe 1 minute and then next one is your turn.

  • My turn, I better not mess this up.

  • Here we go

  • So how many spoons are we going for?

  • One and a half tablespoon

  • Cooking some cookies~

  • When you go back your home,

  • probably I'm sure you are going make it.

  • "Oh, I'm going to make Korean candy!"

  • I know how to make Korean candy.

  • Yeah

  • That's bragging rights right there.

  • Your ladle is going to be burnt all the time.

  • Who made this burnt ladle?

  • I just saw you, you were so loving with it.

  • You do a really good job.

  • I used to work at a pizza place where I cooked pizza

  • and burnt pizza all the time.

  • So number one fear right now: burning something.

  • That 's interesting.

  • Korean candies make you, remind you all day of pizza.

  • Remind me of my nightmare.

  • Yeah

  • Burning things

  • Isn't it hahaha

  • All food is related to something, your memory.

  • In my case, it's always a good memory.

  • I never never forget some food that I thought was really delicious.

  • And also I want to learn. My eyes are sparkling to learn the recipe.

  • I have a lot stuck to the spoon though.

  • This guy is simply like this *demonstrates how to do it*

  • -Got it

  • You got it!

  • Until there is no lumps.

  • No lumps.

  • Let's make a really handsome one, hey?

  • Okay, keep going, be brave like I was.

  • Ohhh okay

  • So, go up, up.

  • Okay, okay, okay, ahhh, ahhh, ahhh

  • There you go

  • Okay, drop it?

  • Yeah, drop it nicely, like one.

  • Okay...

  • Beautifully

  • Wow! NeedleDrop I'm so impressed.

  • Yeah, thecookiedrop.

  • Candies dropped instead of Needles are dropped, right?

  • That's true.

  • Time is of the essence. Let's go!

  • And then, do this.

  • -Hard?

  • Yeah-NOT TOO not too hard.

  • Not too hard? Okay, 'cause I'll get aggressive with it.

  • That's it!

  • Oh wow!!! (clapping)

  • 1, 2, 3, 4, 5!

  • Okay then, let's do this time

  • a flower.

  • And then, this one, I'm going to show you how i enjoy this sugar water!

  • pour that side?

  • yeah ready?

  • *laughs* why are you holding this?

  • I dont know!

  • *laughs* you don't have to! Put it down!

  • put it down? okay

  • you could use as your hat *laughs*

  • that would be nice that would be a fashion statement

  • stir this

  • stir this? okay

  • oh it's hard. its like hard though

  • yeah

  • so i stir the water? its boiling now

  • yeah

  • so its going to be clean soon

  • wait can i do that?

  • yeah oohh! quick!

  • there we go

  • so this is your artwork

  • thats my artwork

  • my artwork

  • your artwork

  • our dessert

  • our dessert

  • sugar tea how about that?

  • sugar tea

  • Eat it without breaking this heart shape

  • so you want me to bite into it?

  • no whatever method - you can use

  • i will have this tea

  • ahh very delicious! good memory. good memory

  • very interesting taste

  • It kinda tastes creamy. It tastes brittle and sugary

  • exactly

  • a little toasty

  • it tastes kinda like .. toasty, it tastes like a little bit of caramel

  • cool

  • i like it

  • oh thats how you eat it you're like..

  • *laughs*

  • there ya go i didnt break it, its still there

  • wow!! ohh my god!

  • theres the money shot. right there

  • so your tooth is like a needle like a needle drop

  • yes

  • *laughs* how can you do that

  • *drops the candy* ohhhhh

  • WHAT THE UHHHHH i'm so happy *laughs*

  • Hey NeedleDrop you always give music a rating so how about this?

  • I'm gonna give this 5/5 broken hearts

  • oooh *laughs* *claps*

  • so you go inside and grab some people and i made some premade candy last night in my hotel so im going to bring my candy

  • okay go ahead!

  • alright

  • woohoo Anthony!!

  • wow! who are they?

  • I brought all these people here to taste our candy that we made together cus we're in a business venture right now

  • So there's a shape a little flower shape so eat this eat this candy without breaking this flower

  • dont break the shape

  • and then if you bring me this flower shape i will give you free candy

  • hand it over. thank you

  • thank you!

  • good luck!

  • one for me, one for you

  • gave me 10, 10 dollars

  • oh no okay, later i will give you *slides it into her pocket* *laughs*

  • there you go

  • nice. money money money

  • happy hapy

  • good luck

  • happy customers

  • im gonna try and leave the star in the middle

  • you want?

  • come! try!

  • Ppopgi! Delicious!

  • wow!

  • my name is John Paul

  • you're staff? youtube staff?

  • wow smart! okay! thank you

  • thank you

  • I just sold a lot where are they (the money)?? let me see your pocket. what!!! *laughs*

  • only one dollar?

  • i kept a few

  • we made $9 so i will give you .. uh how much?

  • 30%?

  • like around 30% i'll take $3.

  • okay yeah $3

  • thank you

  • thank you!

  • hey cheers cheers!!

  • cheers

  • Let's sell something expensive next time yeah why not 1 million dollars

  • outside the youtube space

  • yeah good idea!

  • Enjoy the recipe. See you next time. Bye~

(Chop chop chop)

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B1 中級

Ppopgi(韓國老式糖果) 뽑기 (Ppopgi (old-fashioned Korean sugar candy) 뽑기)

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    林宜悉 發佈於 2021 年 01 月 14 日
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