and heading north of Kyoto,

to the small town of Otsu in Shiga Prefecture.

Hey guys, how's it going today?

I'm in (chuckles),

I'm in (chuckles) Shiga Prefecture.

I'm visiting Lake Biwa today,

and I'm so excited 'cause I've heard so much about it.

That's a loud train.

So full disclosure, today's video is a collaboration video

with Otsu City, and they have provided electrical bikes

and a English speaking guide for me during my trip.

You can actually rent the bicycles right here,

outside of Shiga station.

They're electric bicycles, and they're $12 for three hours

or $18 dollars for a day,

and you can see they're quite big.

I've never tried an electrical bicycle before.

I guess this is the battery.

Should I turn it on right now?

- [Keiko] Ah, yes.

And usually it's set in the middle one.

- Whoa, that's so cool.

So today I'm traveling around Lake Biwa

with an English guide.

- I'm Keiko, welcome to Shiga.

- Hi, Keiko, nice to meet you.

- Nice to meet you, too. (speaks in foreign language)

- I've never used an electric bicycle before.

- Ah, don't worry about it.

It's very easy.

- Our cycling path takes us along Lake Biwa,

the largest freshwater lake in Japan.

It's almost the same size as Singapore.

Cycling is a great way to explore smaller towns in Japan

because you have the freedom to stop

and go at your own pace.

It's a little bit cloudy today.

It looks like it might rain, but I feel like

that gives the mountains a more mysterious look anyway.

This looks like something out of a movie scene or something.

It's so beautiful.

It's so beautiful.

(multiple camera shutter clicks)

On sunnier days, Lake Biwa is a pretty popular place to be,

with cute open space cafes lining the lakeside

and recreational water sports,

which many Japanese don't easily have access to.

Coming from bigger cities like Osaka and Kyoto,

Lake Biwa is a perfect getaway on a hot summer day.

(relaxing electronic music)

This particular cafe, R Cafe, is dog-friendly, which I love.

Some people describe riding an electric bicycle

like riding on a cloud, and I get it.

This bike rides smooth and comfortably,

and you don't have to worry about getting tired,

which means you can spend an entire day

exploring a small city by bike.

Coming into somebody's home (speaks foreign language).

(speaks foreign language)

- Whaaa,

Look at this beautiful living room.

(woman murmurs)

(relaxing guitar music)

Okay, so after cycling around Lake Biwa,

we are now at a home.

This is part of a tour actually.

If you want to participate in this kind of tour,

you can have this experience yourself.

We are going to make lunch together.

We're having chicken sukiyaki, which is a specialty here,

and it's totally farm to table,

meaning we are using local ingredients

and we are all cooking together,

and we're all gonna eat together, and it's gonna be awesome.

So this rice is rice that they've grown here

on their own rice field.

(speaks foreign language)

Oh, this smells so good.

(speaks in foreign language)

All right, so we're gonna try the chicken.

Mmmmm!

She put in so much kibi, sugarcane sugar,

that with the shoyu, with the soy sauce,

it's kind of like a teriyaki flavor.

So for dessert we have sweet potatoes,

candied sweet potatoes, and shiso juice,

which is kind of interesting.

I don't think I've ever had shiso juice before.

- Oh, lots of vinegar in it too.

(speaks in foreign language)

We're best friends now.

- Thank you so much.

(speaks in foreign language)

So this is Juge Shrine,

and it's right at the top of this hill,

right near where we had lunch.

And what I really like about this shrine

is that it sits at the top of a hill,

so you come all the way to the top of the hill,

and when you turn around, I'll show you in just a second.

Otsu City pays a lot of respect

to their natural resources,

which was also evident in our next stop.

In the afternoon, we visited one

of Japan's most experienced roofers.

Many traditional Japanese shrines and homes

were originally made with plant-based roofs

made of things like straw and wood,

and this artisan workshop specializes in roofing

made almost entirely from natural resources

from cypress bark planks to bamboo nails.

- Visitors to Otsu City can request to drop by

his workshop to learn about this valued profession.

- Oh my god.

(speaks in foreign language)

This is a cool hand-on experience

that makes you really appreciate

just how skilled Japanese craftsmen are in their trades.

All right, you guys, I just checked into my hotel room,

and it's so gorgeous.

I don't know what I did to deserve this.

Look at this room.

I've got two beds.

Maybe I'll sleep on them horizontally just because.

They're so comfortable, and I love the colors.

It's so relaxing, the nice beautiful blue.

And of course there's a giant patio.

We come out here, outside,

and we've got this gorgeous view of Lake Biwa.

Anyway, it's getting to be about seven o'clock at night,

and I'm getting a little bit hungry,

so I'm going to head out for some dinner.

For dinner, I headed over to Matsukiya

for their famous oumigyuu.

This beef is so marbled and tender

that it's said to rival

the world-famous Kobe beef in quality.

A light touch from a human hand is all it takes

for the fat on this block of beef to melt.

Apparently, this indicates good quality.

So teppanyaki is actually a really great experience

to have if you come to Japan.

It's a really cool way to interact with the cooks

and watch them as they work

their magic right in front of you,

and they serve you the food hot, right off the grill.

And it's kind of like,

it feels special.

You feel special like you're kind of like royalty,

having someone cook for you,

and it's a really cool experience.

This looks so good,

and I never get to eat cuts of steak this expensive

and exquisite, so I'm so excited,

and I'm sure it's gonna taste amazing.

Here are the vegetables that he fried up

in front of us as well.

We've got a salad, and then this is interesting.

We have the house sauce,

which is apple and,

- Wine. - Wine.

- Wine and onions,

And here we have yama wasabi.

It's a yellow horseradish from Hokkaido.

Bubble salt, which is a mixture

of kombu dashi salt and gelatin,

so it becomes a very puffy, kind of foam,

but it's very foamy and you put it on the meat,

and it should kind of glide, blend right in with that.

Teppanyaki is seriously such a treat,

and Shiga's oumigyuu literally melts