Hey baby, what are you doing?

你在幹嘛？寶貝

Did you find something?

你找到了什麼嗎？

Oh is that... crayfish?

那是......小龍蝦？

Here you go. While it's still hot.

糯米

Thank you, uncle. I'll be back!

來請用。趁熱。

Hey baby.

麻糬

I got some mochi!

謝謝叔叔。我會再來的！

Alright shall we go? Alright.

嗨寶貝。

Hey guys! Every time I go to America I get to try a new type of vegan burger

我有一些麻糬！

and I find them absolutely delicious.

要走了嗎? 好

So today I'm gonna try and make one myself.

小麥粉

It's definitely a different experience from both normal beef burgers and the vegan burgers I've had.

硬豆腐

The homemade buns are mochi mochi and the tofu meat texture is like chicken.

軟豆腐

It tastes great, and it's pretty healthy

你喜歡的蔬果

so if you get a chance, please give it a try.

大家好！我每次去美國 我開始嘗試一種新型的素食漢堡

First, I'm gonna prepare the buns.

我覺得它們超級好吃

Mix flour, salt, yeast, and water in a bowl.

所以今天我要嘗試自己做一個。

And knead it into dough.

這絕對與普通牛肉漢堡和我吃過的純素漢堡 有著不同的體驗。

Let the dough rest for a few minutes.

自製麵包的質感是十分Q彈 豆腐肉的質地就像雞肉。

Then, knead the dough until the surface becomes smooth and soft.

它味道很好，而且非常健康

Let it rest for about an hour at 30 to 35°C.

所以，如果你有機會的話 請試試看。

Next I'm gonna prepare the tofu meat.

首先，我要準備圓麵包。

Cut firm tofu into chunks.

將麵粉，鹽，酵母和水混合在一個碗裡。

Put it and water back into the container and freeze it.

然後把它揉成麵團。

Defrost the tofu and squeeze it.

讓麵團休息幾分鐘。

It becomes like a sponge.

然後，將麵團揉到表面 變得光滑柔軟。

You can just use pre-made soy meat instead to skip this step.

讓它在30至35°C的溫度下休息約一小時。

Take out the dough and press it down to squeeze the gas out of it.

接下來我要準備素肉。

Cut the dough into 5 - 6 pieces and shape them into balls.

把硬豆腐切成塊狀。

Let them rest for about 15 minutes.

將它和水放回容器中 並冷凍。

Now, I'm going to let the tofu pieces soak in soy sauce with garlic powder.

解凍豆腐並擠壓它。

Next place the dough in round baking molds.

讓它的觸感變得像海綿一樣。

If you don't have molds like this, you can just use aluminum foil and shape it.

您可以使用預製的素（大豆）肉代替 跳過這一步驟。

Coat the inside of the molds with olive oil.

取出麵團並輕按幾下 把氣體擠出來。

Press the dough down and then let it rest for about an hour at 30 to 35°C.

將麵團切成5-6片 並將它們塑造成球狀。

When the dough rises, coat it with olive oil and sprinkle some sesame seeds.

讓他們休息約15分鐘。

Bake it for 15 minutes at 200°C.

現在，我要用大蒜粉、醬油入味豆腐。

Next coat the tofu with potato starch and deep-fry at 160°C for a few minutes.

接下來將麵團放入圓形烘焙模具中。

Now I'm gonna make imitation cheese out of mochi.

如果你沒有這樣的模具， 你可以使用鋁箔紙捏一個。

You can use any texture of mochi because we're just going to melt it anyway.

用橄欖油塗抹模具內部。

Chop the mochi into small pieces.

將麵團向下壓，然後讓它在30至35°C下休息約一小時。

Mix with soy milk and melt it on low heat.

當麵團膨脹後，用橄欖油塗上 並撒上一些芝麻。

Blend cashew nuts into a powder.

在200°C下烘烤15分鐘。

Add it, agar powder, and potato starch in a bowl and mix them well.

然後用太白粉把豆腐裹上 並在160°C下炸至幾分鐘。

Then, mix with the mochi.

現在我要用麻糬製作仿起司。

Sprinkle some salt, lemon juice, and mustard.

你可以使用任何質感的麻糬 因為我們無論如何都會融化它。

I added yellow food coloring to try to match the image of a stereotypical cheeseburger,

將麻糬切成小塊。

but you can skip this step.

與豆漿混合並在小火下融化。

Next, I'm gonna make tofu mayonnaise.

將腰果打成粉末。

Blend soft tofu, olive oil, (mustard + sugar), salt, and dill weed.

加入腰果粉，洋菜粉和太白粉 放在碗裡攪拌均勻。

Slice the buns in half.

然後，與麻糬混合。

Prepare any ingredients you like for the burger.

撒上一些鹽，檸檬汁和芥末。

I have tomatoes, avocado, lettuce, red onion, pickles...

我加了黃色食用色素來符合起司的既定印象，

soy meat, mochi cheese, and tofu mayo.

但是你可以跳過這項步驟。

The soy meat has a salty flavor

接下來，我要做豆腐美乃滋。

So I recommend adding vegetables that are refreshing and light

混合嫩豆腐，橄欖油，蜂蜜芥末（芥末+糖）， 鹽和蒔蘿。

or citrus and sour to balance the flavors.

將麵包切成兩半。

Itadakimasu.

為漢堡準備任何你喜歡的食材。

This is actually really good.

我有番茄，酪梨，生菜，紅洋蔥，醃黃瓜......

The soy meat texture is really close to actual chicken, or like you know, meat.

素肉，麻糬起司和豆腐美乃滋。

Well, I'm gonna enjoy eating the rest of it.

大豆肉有鹹味

Thank you for watching. See you guys later. Bye!

所以我建議加入清爽爽口的蔬菜